This shop is close to Mong Kok and also very close to Langham Place. I can’t walk when I see roasted goose. Sham Tseng roasted goose is well-known. You must try it. The roasted goose skin is very crisp and the meat is firm. not bad.
It is almost a must-do to come to Hong Kong to eat roast goose, the famous price of the ji is a bit expensive, the Ganpai roast goose lined up for a long time. So good reputation, but not queued almost to be Chen Ji, in Hong Kong, there are several branches, just look for a. New landfill street just saw, of course can not miss, go in and eat. Is a simple roast goose rice, goose skin very crisp, sweet salty, and then on the special configuration of sauce, is more flavorful.
This shop is just behind Langham Place. The business has always been very good. The best food must be the siu-mei. Friends who like roast goose must try it. This is a chain store. It tastes good and worth it.
The roast goose in this store is really good. The store on the back street of Langham Place, Mong Kok, is very convenient to get in and out. It is close to the Mong Kok subway station. The roast goose skin is crispy and tender, and the taste is very tasty. It is delicious and recommended.
This Sham Tseng Chen Kee Roasted Goose Tea Restaurant has several branches. The price is slightly more expensive than other tea restaurants. The taste is okay. It is not particularly amazing. Actually, I have been to Hong Kong many times. This time I brought my sister here. This is the first time she has come, and one of them is to bring her to try roasted goose leg rice. As long as I want to try the tofu and fired belly rice in this store, the taste is okay. You can come and taste it.