Chinese desserts, with Hong Kong characteristics,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

Chung Kee Dessert

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Trip Gourmet Awards

Top 53 Fine Dining 

The restaurant is located on the second floor of the hotel basement. There is a separate entrance and elevator exit. Although there is no view of the sun, the branch of the long hall is set up. The space is enough and the seat is comfortable. The waiter service is satisfactory. The dishes are recommended for seven flavors of fresh bamboo shoots and sliced chicken.

Top 32 Local Restaurants

The IFC in Tsim Sha Tsui is a famous Michelin restaurant. It is recommended to have a sea and land duet package, with a skin duck, lobster and dragonfly, and other delicious dishes, which are quite good.

Personally like to eat Cantonese cuisine, especially the Cantonese-style snacks, we also ordered Kung Fu tea, the waiter gave us a performance, we chose Jupu, the taste is really mellow, crab yellow Xiaolongbao is also remarkable.

The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

Rich and noble restaurant, the name of the restaurant is really really beaming, people listen to the heart is very comfortable, their family focuses on Cantonese cuisine, many locals will come here to drink morning tea. Quite pleasant feeling.

中意饮甜点，俱有香港特色，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，【口味】【环境】【服务】

松记糖水是出名的甜品店，在香港有几家分店。以前在湾仔分店吃过，感觉价钱有点贵，不是太值。白加士街的分店貌似便宜一点，起码多了一些传统的糖水，价格较实惠。

Songji Sugar Water is a famous dessert shop with several branches in Hong Kong. I have eaten at the Wan Chai branch before, and I feel that the price is a bit expensive and not too worth it. The branch on Bai Gas Street seems to be cheaper, at least some more traditional sugar water, the price is more affordable.

松记糖水佐敦店14周年志庆，所以推出外卖9折。外卖盒收费1元。买了杨枝甘露，35元，实际收费32元。只收现金。果然不负盛名，甘香满口。

Songji Sugar Water Jordan Store celebrates its 14th anniversary, so it launched a 10% discount on takeaway. The takeaway box charges 1 yuan. I bought Yangzhi Mann Dew, 35 yuan, and the actual charge was 32 yuan. Only cash is accepted. Sure enough, it is not famous, and it is full of sweetness.

广东人统称叫甜汤做糖水，这里的糖水比较传统，有豆花芝麻红豆绿豆还有凉粉，味道口感很像台湾的烧仙草，只是质感比较硬，呈块状，夏天加糖拌著吃是小时的美好记忆，现在很多地方都少见了。而在佐敦，如果只能选一家最便宜又最高水平的甜品店，必选松记。佐敦分店的门面很小，客人络绎不绝，店铺设计是开放式厨房。幻彩明珠、木糠布丁、柠乐啫喱、六宝汤圆等都是热门甜品。如果夜游香港，这里绝对是个好地方。有热有冻，价格略高，店舖内通道狭窄，有BB车者则放不下。晚上人最多，如果一大伙恵顾恐怕很难有位。目前，在松记现在有十多家分店，铜锣湾、元朗、大埔、牛头角、屯门、荃湾都有。松记除了提供不同的甜品, 冷热各类都有，而且价格相对令人接受。水果类的甜品较吸引, 水果肉加西米露/凉粉消暑一流而且不会太过甜，另外布甸也不错适合细胃口的人仕。至今，香港松记糖水店已经在内地不少地方开了分店，比如广东省东莞市及广州市、福建省福州市开有5家门店。松记糖水店于1991年由陈重光先生在香港创立，第一间店铺设于香港深水埗东沙岛街。香港松记糖水店将秉承松记糖水店的优良传统，相信在内地很多城市所开的店面，即使不在香港，也能够品味香味甜品味道。

Cantonese people collectively call sweet soup to make sugar water, the sugar water here is more traditional, there are bean curd sesame red bean mung bean and jelly, the taste is very similar to Taiwan&#39;s roasted fairy grass, but the texture is relatively hard, blocky, summer sugar mixed to eat is a good memory of the hour, now many places are rare. In Jordan, if you can only choose the cheapest and highest level of dessert shop, you must choose Songji. The facade of Jordan branch is very small, the guests are endless, and the store design is an open kitchen. Fantasy pearls, wooden pudding, Ning Lexuan, Liubao dumplings, etc. are popular desserts. If you are traveling to Hong Kong at night, this is definitely a good place. There is heat and freezing, the price is slightly higher, the passage inside the store is narrow, and there are BB cars. At night, there are the most people, if a large group of people are afraid of being difficult to have a place. At present, there are more than ten stores in Song Kee, including Causeway Bay, Yuen Long, Tai Po, Ngau Tau Kok, Tuen Mun and Tsuen Wan. In addition to providing different desserts, Song Kee has a variety of hot and cold, and the price is relatively acceptable. Fruit desserts are more attractive, fruit meat with simi lou/colour to cool off the heat first and not too sweet, and the pudding is also good for people with a fine appetite. To date, Songji Sugar Shop in Hong Kong has opened branches in many places in the Mainland, such as Dongguan City, Guangdong Province, Guangzhou City, and Fuzhou City, Fujian Province. Songji Sugar Shop was founded in 1991 by Mr. Chen Chongguang in Hong Kong. The first store is located in Dongsha Island Street, Sham Shui Po, Hong Kong. Hong Kong Songji Sugar Shop will adhere to the fine tradition of Songji Sugar Shop, believing that stores opened in many cities in the Mainland can taste the flavor of sweets even if they are not in Hong Kong.

这家店 我极力推荐哦每晚出去都会看到好多人在那边排队，第一天没有吃到，第二天赶了早，总算吃到啦！！！【咖啡木糠布甸】HK12 大爱哦，好叫比避风塘的好吃了，咖啡味很浓，里面冰冰凉凉的口感，&ldquo;哦依稀&rdquo;【云石豆腐花】HK10 后悔点这款了 因为打算去大屿山的那天，吃山上的山水豆腐花的，豆腐花像大理石般得颜色，放入红糖后，还不错啦总结：外带的话 要花HK1 堂吃不用 吃好买单，大力推荐哦，东西也不贵！！！

I highly recommend this store. Every night I go out and see a lot of people queuing there. I didn&rsquo;t eat it on the first day. I rushed early the next day and finally ate it! ! ! [Coffee Muyu Budian] HK12 I love it, it&rsquo;s better than the wind shelter. The coffee tastes very strong and the taste is cold. &quot;Oh vague&quot; [Yushi Tofu Flower] HK10 I regretted this because I planned to go to Lantau Island on the day I ate the landscape tofu flowers on the mountain. Tofu flowers are like marble, after putting brown sugar, it is not bad. Summary: If you take it out, you have to spend HK1 Don&#39;t eat well and pay for it. It is highly recommended, and things are not expensive! ! !

松记糖水店是品牌老店铺，在香港有很多分店，重质重量价格亲民。

Songji Sugar Shop is an old brand store, there are many branches in Hong Kong, heavy quality and weight price is close to the people.

松记糖水店是香港最古老的甜品店，非常有香港特色。

Songji Sugar Shop is the oldest dessert shop in Hong Kong, very Hong Kong characteristics.

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It is recommended to roast New Zealand original tender saddle, original chopped lamb rack, roasted and then cut, compared to cut and fried, the meat is more tender and smooth. The fat is thinly distributed, fat is oily, thin and tender and juicy. It is better to roast garlic and roasted juice. There are also Welcome Bite shark fin, fungus, radish, broccoli, onion. Small and fresh, but too light, not an appetizer for improving appetite. The food quality is quite high, and the environment is quite stylish. .

Chelsea Garden &amp; Restaurant, this main Spanish cuisine, every dish in this store is called classic, especially smoked ham, which makes me feel very good.

Try two signature flavors, respectively, the very thick chicken white soup ramen and Hokkaido crab soup ramen, the two soup bottoms are really strong, Jie to the Western food D cream soup. The taste is actually not wrong, but half of the food is really greasy, especially the very thick chicken soup, there will be a little oil.

Super delicious ～ I especially recommend everyone to come and taste, the chicken soup is very delicious, especially the conditioning taste, the marinade is delicious! The portion of the package is also very large, and the side dishes are also quite a lot.

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