At noon, it was full of most, and there were vacancies. The service was not bad. The product was relatively stable. After a meal, I had a strong memory of the milk soup cabbage. The ice-burned three-layer meat and pigeon were better. The quality of black garlic snowflake beef was good. A little salty, abalone juice sea cucumber snail slices were not very satisfied. The snail slices are thick and not very tasty. The sea cucumber is too small. The last lemon sled is very good, sweet and sour, and the taste is good.

帝苑軒

Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

Trip Gourmet Awards

One of the Top Fine Dining  in Hong Kong

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

2024 Asia 100 - Local Restaurants

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

One of the Top Local Restaurants in Hong Kong

Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

This dessert shop is really popular in the local area, and the wind review is quite good. My favorite is this cream cake, which is really full of milk flavor and really delicious.

At 2:30, it is afternoon tea time. Some ramen noodles will be cheaper, and then with snacks and drinks, which is very affordable. I appreciate their Tang Yang fried chicken, it will not be fried too dry, and the chicken is still tender and smooth. As for the chicken fork roast chicken ramen, the soup is salty and tastes average.

中午坐满了大半，也还有空位，服务还不错，出品比较稳，一餐下来我反而对奶汤小白菜记忆感比较强，冰烧三层肉和乳鸽比较好，黑蒜雪花牛肉品质不错稍许有点偏咸，鲍汁海参螺片不是很满意，螺片厚实没怎么入味海参太小了，最后一个柠檬雪葩挺好，酸甜适中，口感也好。

它家的菜品出品味道很不错，值得一试。

The dishes at home taste very good and worth a try.

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Hong Kong Palace Museum

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

2024 Asia 100 - Fine Dining 

Local talents know the film and high-end Cantonese cuisine ceiling...-This year not only selected &quot;100TopTables2024&quot; 🏅️, but also received Michelin recommendation 👍🏻 hk friends for many years, saying that the chef Deng Haohong here is very good at the integration of traditional and new Cantonese cuisine. Many people come for his signature dishes. 💕 - This time I tried lunch set and snack set 🍵 It is worthy of being a Michelin restaurant 🍴 The standard is very good. Push 🦞 Lancashire spicy Australian lobster fried crispy lobster with bullet teeth. A bite of fresh lobster meat is super satisfying ✨ and 🐔 National Financial is a local for red fried chicken. The hormone-free chicken skin is crispy and crispy, but the juice is full with lemon juice. It is very greasy and delicious. 😋 - Zui likes shrimp dumplings in the snack package! Impressions in the Hong Kong-style shrimp dumplings should be so full and sweet, and friends chose the original abalone Q chicken grain dumpling as this time the best egg dumpling skin with abalone meat like ci salty and sweet ding to try! -In hk, I want to drink cost-effective exquisite morning tea and dinner in a comfortable environment. Personally, I still recommend this ～ Everyone can come to hk and try 👀

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