Namo Avant, a Thai restaurant opened by Michelin star chefs in partnership with Thai chefs. Located on the first floor of the Imperial Center, the seaside location is excellent. There are Tapas-style snacks and large portions of main dishes, such as Royal French Raw Cooked with Tomato Chili Sauce.

Namo Avant Thai Restaurant

Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

Trip Gourmet Awards

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

This dessert shop is really popular in the local area, and the wind review is quite good. My favorite is this cream cake, which is really full of milk flavor and really delicious.

When I was traveling in Hong Kong, I went to the Huayi Ice Room. I called a time difference working day around 16:30 pm. I didn&#39;t need to queue up. A group of 6 people, so there was just a table and no need to fight with others. Tomato soup chicken wings pork stew powder YYDS, staple food plus 8 yuan can buy a drink.

Namo Avant，米芝莲星级名厨与泰籍名厨合作开设的泰国餐厅。位于帝国中心一楼临海的位置，风景绝好。有Tapas风格的小食，也有较大份量的主菜，比如法国皇家生蚝配番茄辣椒酱。

環境非常闊落舒適，一班朋友吃飯聊天真的一流，燈光氣氛很好，上菜快，職員殷勤～大蝦冬陰功～酸辣度剛剛好，是微辣的那種，不油膩的，很開胃，而湯內更有兩隻大頭蝦，性價比高～板燒豬頸肉～很大的一盤，一班朋友分享吃就最適合了，醬汁味道酸辣很惹味～泰式柚子沙律～很清新，超多柚子肉，還加了洋蔥、生菜及果仁碎～牛油果米紙卷～很清新，內裏放滿生菜、紫椰菜、牛油果及紅蘿蔔絲，吃後很舒服～泰式明爐原條蒸魚～魚很大條，魚肉十分嫩滑，魚肉多而不多骨，很易拆肉，面層還放滿了豬肉碎、香茅及雜菌～泰式金邊粉～炒得很香而不油膩，外圍還加了雞蛋造成的雀巢，美觀又好味～馬拉盞炒泰國通菜～份量很多，味道剛剛好，抵吃～香茅奶凍配士多啤梨～很有特色，有香茅味的奶凍，很Q彈，旁邊還有大量的士多啤梨肉～Gelato雪糕（椰子菠蘿味）～雪糕是菠蘿味的，加了大量粒粒椰子肉，兩者味道很夾很配合～地址－Namo Avant Thai Restaurant尖沙咀麼地道68號帝國中心G18號舖特色－泰式料理人均價格－$500評分－🌟🌟🌟🌟🌟#hkfoodie #炎夏好去處 #親子好去處 #foodie #香港好去處 

The environment is very wide and comfortable. A group of friends eat and chat is really first-class. The lighting atmosphere is very good. The food is fast. The staff is attentive.～ Prawn Dongyin Gong～ The sourness is just right. It is a slightly spicy kind. It is not greasy. It is very appetizing, and there are two big shrimps in the soup. Cost-effective ～ board roast pork neck meat ～ a large plate, a group of friends to share eating is the most suitable, the sauce tastes sour and hot and very annoying ～ Thai dumpling salad ～ very fresh, super much dumpling meat, also added onion, lettuce and fruit nuts chopped ～ avocado rice paper roll ～ very fresh, full of lettuce inside, Purple broccoli, avocado and red radish silk, very comfortable after eating ～ Thai-style Minglu original steamed fish ～ fish is very large, the fish meat is very tender and smooth, the fish meat is more and not boneless, it is very easy to remove the meat, the noodles are also full of pork chops, citrus and impurities ～ Thai-style Phnom Penh powder ～ fried very fragrant but not greasy, Nestle caused by eggs is also added to the periphery. It is beautiful and delicious.～ Malajan fried Thai dishes ～ The portion is a lot, the taste is just right, and it is very special to eat ～ Crissippi Milk Frozen with Story Beer Pear ～, there is a lot of Story Beer Beer Pear Meat ～ Gelato Ice Cream. (Coconut pineapple flavor) ～ ice cream is pineapple flavor, plus a lot of coconut meat, the two taste very good and very suitable ～ address －Namo Avant Thai Restaurant Empire Center 68 Modi Road Tsim Sha Tsui G18 No. Feature － Thai cuisine per capita price － $500 rating －🌟🌟🌟🌟🌟 #hkfoodie #Good place to go in hot summer #Parent-child good place # Foodie #Good place to go to Hong Kong 

Namo Avant Thai Restaurant (尖沙咀) 米芝連星級大廚 主理嘅泰國餐廳，位於尖東海旁，邊食邊欣賞維港景色，餐廳提供室內及室外嘅位置選擇！高質的泰國🇹🇭美食，極度推介 「燒牛肉沙律」 ，酸辣比例岩岩好，完全係水準之作！👍另一推介就係「芒果糯米飯」，芒果略帶酸，但配合返糯米飯嘅甜，又係另一頂級之選#香港美食 #香港好去處 餐廳：Namo Avant Thai Restaurant (尖沙咀)地址：尖沙咀麼地道68號帝國中心G18號舖電話：2739 1133尖東P2出口 - 行5分鐘左右就到紅磡站 - 經過條天橋行過去 15 分鐘左右巴士 - 太多太多選擇

Namo Avant Thai Restaurant ( Tsim Sha Tsui) Michigan star chef is the main restaurant in Thailand, located by the East Tsim Sha Tsui, eating while enjoying the view of Victoria Harbour. The restaurant provides indoor and outdoor location options! High-quality Thai 🇹🇭 cuisine, extremely recommended &quot;roast beef salad&quot;, hot and sour proportion rock rock is good, completely standard work! 👍 Another recommendation is &quot;Mango glutinous rice&quot;, mango is slightly sour, but with the return of glutinous rice, it is another top choice #Hong Kong cuisine #Hong Kong good place Restaurant: Namo Avant Thai Restaurant ( Tsim Sha Tsui) Address: Empire Center, No. 68 Modi Road, Tsim Sha Tsui G18 Tel: 2739 1133 Tsim Dong P2 Exit - About 5 minutes to Hongshao Station - After a flyover, take the bus for about 15 minutes - Too many choices

好耐無食泰國菜，去咗尖東海旁個邊有間 &ldquo;Namo&rdquo;，可以一路食飯一路睇埋夜景，座位有室內及室外，環境舒適，店員係泰國人，超nice又好笑容食泰國菜點少得冬陰功湯，大約有3碗份量嘅 [ King Prawn Tom Yum $168 ] 原隻大蝦啖啖肉，蝦肉鮮甜厚肉又彈牙，仲好多膏，湯底濃郁，又唔會太辣，冬陰功湯真係好正好足料，仲好好飲飲完湯，就開始食沙律菜先，叫咗份燒牛肉沙律 [ Beef It Up $168 ] 燒牛肉份量都好多下，都好大塊，個汁好正，配埋新鮮沙律菜，個沙律汁酸酸辣辣，真係夠哂開胃食泰國菜必叫椰青 [ Fresh Young Coconut $78 ]，飲住消暑解渴嘅椰青配搭以下美食，真係好有置身於泰國嘅感覺外層炸到金黃色嘅 [ Shrimp Lollipop $148 ] 用庶條代替竹籤串起蝦肉，庶香味滲透蝦肉，4大支肉質彈牙又厚實嘅蝦卷，點埋泰式酸辣醬，食落更有一番風味半份板燒豬頸肉 [ Pork Platt-Aya $88 ] 份量都好多下，板燒豬頸肉，炭香四溢，入口鬆軟、香口又惹味，仲唔會乾身，配上秘製醬汁再嚟兩串炭燒又惹味嘅 [ Chicken Satay $72 ] 雞肉大件又厚實，咬落唧哂啲汁出嚟，點埋個沙嗲醬就最正。連酥脆烤餅 [ Roti Paratha $78 ] 都一定要點埋呢個沙嗲醬汁一齊食賣相精緻嘅 [ Chilli Crad Tacos $168 ] 夾餅包住滿滿肉鬆、蟹肉，再配搭沙律醬一齊食，口感鮮甜，啖啖蟹肉，食落口感豐富有層次。最後再叫多份口感清新嘅 [ Avocado Rolls $138 ] 一碟有8件，牛油果口感軟綿，米紙卷包住滿滿配料，配埋醬汁最後係飯後甜品，賣相超吸引嘅芒果糯米飯 [ &quot;Ticky-Lice&quot; $98 ] 三層唔同口味嘅糯米飯，最頂係斑蘭口味、中間係紫糯米、最底就係原味，煙煙韌韌好味道，點埋個椰漿一齊食，兩邊仲有香甜嘅切粒芒果，食埋個甜品，今餐真係夠哂滿足Namo Avant Thai Restaurant尖沙咀麼地道68號帝國中心G18號舖#namohk #NamoAvantThai #restaurant #thai #泰國菜 #米芝蓮 #NamoAvantThaiRestaurant #thaifood #尖沙咀美食 #尖東美食 #泰國美食 #泰國餐廳 #香港探店 #相機食先 #手機食先 #香港美食 #美食 #hkfoodie #foodie #hkfoodblogger

Good tolerance for Thai food, go to the East China Sea side of the tip of the East China Sea, there is a &quot;Namo&quot;, you can eat all the way to the night view, the seats are indoor and outdoor, the environment is comfortable, the clerk is Thai, super nice and good smile, Thai food is less tongyingong soup, about 3 bowls of portion [ King Prawn Tom Yum $168 ] original shrimp stew, Shrimp meat is fresh and sweet and thick, and the teeth are bulleted. Zhong has a lot of paste. The soup is rich and not too spicy. Dongyin Gong soup is really good and just enough. Zhong has a good drink and finished the soup. You start eating salad dishes first. It is called a roast beef salad. [ Beef It Up $168 ] The amount of roast beef is a lot, all are so big, a juice is good, and fresh salad dishes are buried. A salad juice is sour and hot, really enough to appetize Thai food must be called coconut green [ Fresh Young Coconut $78 ], drink and live to relieve the heat and quench thirst ~ coconut green with the following food, really good to be in Thailand ~ feel the outer layer fried to golden yellow ~ [ Shrimp Lollipop $148 ] use ~ sticks instead of bamboo sticks to skew shrimp meat, ~ fragrance infiltrate shrimp meat, 4 large meaty bullet teeth and thick crayfish rolls, order Thai hot and sour sauce, eat more flavor half plate roast pork neck meat [ Pork Platt-Aya $88 ] portions are a lot, plate roast pork neck meat, charcoal fragrance overflows, the entrance is soft, fragrant and smelly, Zhong will not dry body, with secret sauce and then two strings of charcoal roast and smelly [ Chicken Satay $72 ] The chicken is large and thick, biting the juice out of the dumpling, and burying a sand dumpling sauce is the most positive. Even crispy scones must be buried with this sand sauce. The sauce is exquisitely sold. The cake is covered with meat and crab meat. It is also served with salad sauce. The taste is fresh and sweet, crab meat, and the taste is rich and layered. Finally, I will call a lot of fresh taste~ [ Avocado Rolls $138 ] There are 8 pieces in a dish, the avocado taste is soft, the rice paper roll is full of ingredients, and the sauce is buried. The last dessert is the dessert after the meal. The selling phase is super attractive~ Mango glutinous rice [ &quot;Ticky-Lice&quot; $98 ] The three layers are not the same taste. The most top is the zebra flavor, the middle is the purple glutinous rice, The bottom is the original taste, the smoke is tough and the taste is good, order a coconut milk to eat, there are sweet and sweet on both sides, eat a dessert, this meal is really enough to meet Namo Avant Thai Restaurant Tsim Sha Tsui Motu No. 68 Imperial Center G18 No. #namohk #NamoAvantThai #restaurant #thai # Thai food #Michigan #NamoAvantThaiRestaurant #thaifood # Tsim Sha Tsui food #Tsim Dong food #Tsim Sha Tsui food #Tsim Sha Tsui food #Tsim Sha Tsui food #Tsim Sha Tsui food #Tsim Sha Tsui food #Tsim Sha Tsui food #Tsim Sha Tsui food Food #Thai Restaurant #Hong Kong Discovery #Camera Food #Mobile Food First #Hong Kong Food #Gourmet #hkfoodie #foodie #hkfoodblogger

餐廳有outdoor ➕indoor ，仲可以望到出面嘅海景，侍應服務態度非常好。燒牛肉沙律牛肉香辣開胃，沙律🥗新鮮可口大蝦冬蔭功個湯都幾辣，蝦好大隻，而且好足料蟹肉夾餅蕃茄仔、沙律醬、蟹肉連埋夾餅一齊食，口感豐富，食落好滋味板燒豬頸肉豬頸肉燒得好香口，好好味😋份量都好多珍寶蝦奶油蛋咖哩大蝦好香滑，蛋咖哩都係第一次食，咖哩好香，食落唔會辣泰式炸鱸魚條魚好抵食，🈶好多塊魚肉，雖然係連皮炸，但唔會腥，口感酥香新鮮椰青椰青飲落新鮮又香甜，好飲過係泰國果啲生啤Asahi 滿滿嘅一杯啤酒，唔多泡，都幾抵飲📍Namo Avant Thai Restaurant 地址：尖沙咀麼地道68號帝國中心G18號舖#新年好去處 #香港好去處 #foodie #本地遊 #hkfoodie #hkfood #香港美食 #hkfoodblogger

The restaurant has outdoor ➕ indoor, Zhong can see the sea view, the waiter service is very good. The roast beef salad is spicy and appetizing. The salad 🥗 fresh and delicious prawns are a few spicy soups. The shrimps are so big, and the crab meat sandwich cakes are good enough. The eggplant, salad sauce, crab meat are even buried with the cakes. The taste is rich, and the food is delicious. Good taste 😋 The portion is a lot of treasure shrimp, cream egg curry shrimp is so fragrant and slippery, egg curry is the first time to eat, curry is so fragrant, the food will not be spicy Thai fried salmon fish, 🈶 a lot of fish meat, although it is fried with skin, but it will not be fishy, the taste is fennel fresh coconut green coconut green drink fresh and sweet , I have drunk a Thai fruit beer Asahi full of a glass of beer, not too much, and I have a few drinks. 📍Namo Avant Thai Restaurant Address: Empire Center, No. 68, Modi Road, Tsim Sha Tsui G18 #Happy New Year&#39;s Day #Good Going to Hong Kong #foodie #Local Tour #hkfoodie #hkfood # Hong Kong Food #hkfoodblogger

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Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

The IFC in Tsim Sha Tsui is a famous Michelin restaurant. It is recommended to have a sea and land duet package, with a skin duck, lobster and dragonfly, and other delicious dishes, which are quite good.

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