Located in Yau Ma Tei, Miao Street Niu Sai in Civilization. The signature ancient method fried large intestines, with plum sauce, is spicy, and the taste is overeating beef. When I feel tired, it seems that I need a bunch of fried large intestines to relieve fatigue.

Trip Gourmet Awards 2023

廟街牛雜

The restaurant is located on the second floor of the hotel basement. There is a separate entrance and elevator exit. Although there is no view of the sun, the branch of the long hall is set up. The space is enough and the seat is comfortable. The waiter service is satisfactory. The dishes are recommended for seven flavors of fresh bamboo shoots and sliced chicken.

Trip Gourmet Awards

2024 Asia 100 - Local Restaurants

Today I saw this super popular dessert in Mong Kok. Of course, I didn&rsquo;t lose it. I saw a #original combing class for tight promotion. The class class is really soft and delicious. The egg taste is so strong. #Fresh and cheap, it is really delicious. IKEA Zhongyou is doing a tight #discount promotion is $30, it is really super food 🌻🌻🌻🌻🌻 My local Zhongyou is called left Another main hit is 🥐🧇 #Niujiabao Wofu itself has a lot of different tastes, you can choose my close to call #D24 Durian flavor durian meat mixed with fresh and cheap into a sauce and fragrant and slippery super rock me What about durian friends eating the croissants below Li, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the cr Drinking Li Hao Creamy, all have a good drink rack 🌻🌻🌻 After walking through Mong Kok, remember to try Li --------am.pm ( Yau Ma Tei) Yau Ma Tei Nathan Road 560 Yufa Square underground B~---------#ampm # Japanese dessert #ban~ #sweet #hotspot #check in #Mong Kok good place #dessert attention group #eat the strange soldiers #food review #eat goods #cineatkp #dessert #pancake #cake #sweet

The Fat Sister Snack Shop on Garden Street in Mong Kok has a very good taste. Homemade dream combination: cuttlefish, pigs, big raw intestines ＆ turkey kidney. It is a popular store in Mong Kok, traditional brine is delicious, still maintains the standard, it is worth waiting in line!

The Medu dining room opened in 1950 and stands for more than 70 years. It still retains its former appearance, brick and tile. The Medu has two floors, the entrance signboard is conspicuous and the font is prominent. The decoration maintains the style of the 1950s. Looking around for a week, handwritten meal cards, green iron windows, wooden shutters can be seen everywhere, and the large old-fashioned cashier at the cashier is almost extinct. The meal brand is dense and the style is many. This is one of the characteristics of the colonial period. There are both Chinese and Western styles. The pork ribs rice is the most famous dish, which is called instant. Received an order, the chopped ribs will be cut into the flavor, fried to golden, and roasted with the rice for ten minutes, fresh and hot to the diners. For seven decades, the United States has carried the collective memories of Hong Kong people, and everyone is like walking into a museum and stopping in the past years.

Helping the left for 10 years, the most favorite food lettuce fish wings, salmon meat has a special feature, cut to four squares of fine grains, eat good bullet teeth, of course, not to talk about heavy fish flavor, the system will be biased like fish eggs more. In addition, fried dumplings are all must-ordered, that is, fried hot and spicy, full of gravy. In addition to the two wild, the glutinous rice and the buried oil residue noodles are very popular.

Cityview Pavilion lunch buffet is very good. The ingredients are very rich and fresh and delicious. Including fish and seafood and steak, the restaurant environment is also very good, a very new restaurant.

位于油麻地，文明里的庙街牛杂。招牌的古法炸大肠，配梅酱＆芥辣，味道正过食牛杂。感到疲累的时候，好像需要一串轰轰烈烈的炸大肠来解乏。

这么一个不起眼的小档口，人气却是十分火爆，很多人慕名而来吃这的牛杂。牛杂煮得很入味，还有炖的软烂的白萝卜打底，浇上喜欢的酱汁就可以享用了。

Such an inconspicuous small stall, the popularity is very popular, many people come to eat this beef. The beef is very delicious, and the soft white radish is grounded, and the sauce you like can be enjoyed.

庙街是香港最接地气，最市井的一条街，晚上夜市很热闹。成立于1968年的庙街牛什是很出名的一家。牛杂都是现做现卖，内脏清理的很干净，没什么骚味。

Temple Street is the most grounded street in Hong Kong, the most marketable street, and the night market is very lively at night. The Niushi Temple Street, founded in 1968, is a very famous family. The cows are all made and sold, the internal organs are cleaned very clean, there is no smell.

#香港的一万种打开方式 #香港美食 #尝一尝地道老字号 #秀出港片风街拍 #当地才能吃到的美食 去香港就是为了吃！！特种兵之一天吃5家店！攻略和店名都给你们写好了！&middot;从深圳出发，坐高铁到香港🚄福田&mdash;&mdash;香港西九龙全程14分钟，超级快！！带好身份证，港澳通行证。&middot;香港必吃美食餐厅：✅华嫂冰室&mdash;&mdash;鸡翅，肥牛沙爹面，招牌菠萝包，都好好吃啊！！✅庙街牛什粉面&mdash;&mdash;40元小份牛杂，味道很浓郁，牛杂很入味。✅庙街小食&mdash;&mdash;炭烧的烧烤，加上沙爹酱，哇，一级棒。而且坐在街边，很有感觉。✅文记车仔面&mdash;&mdash;鸡翼尖，牛筋，辣鱿鱼👍🏻✅贵族甜品&mdash;&mdash;宇治金时，榴莲冰沙都很好吃。不会很甜，吃完心情很好。&middot;全部都是当地人最爱吃的老店，半夜都排队，而且随便点都不踩雷，好吃！！&middot;还有香港的街头真是随手拍都很有feel啊！

#Hong Kong&#39;s 10,000 ways to open #Hong Kong food #Taste authentic time-honored #Show out of Hong Kong film street shoots #Local food to eat Going to Hong Kong is to eat! ! One of the special soldiers eat 5 stores a day! The guide and the name of the store have been written for you! &middot;From Shenzhen, take the high-speed rail to Hong Kong 🚄 Futian - Hong Kong West Kowloon for 14 minutes, super fast! ! Bring your ID card, Hong Kong and Macao Pass. &middot;Hong Kong must eat gourmet restaurant: ✅ Huayi Ice Room - chicken wings, fat beef shadai noodles, signature pineapple buns, all delicious! ! ✅ Miao Street Niushi Noodle 40 yuan small beef miscellaneous, the taste is very strong, the beef miscellaneous is very tasty. ✅ Miao Street snacks charcoal-burned barbecue, plus sandal sauce, wow, first-class. And sitting on the street, it feels great. ✅ Wenji Chezai noodles chicken wing tip, beef tendon, spicy salmon 👍🏻✅ noble desserts Yuyu Zhijin, durian smoothie is delicious. It won&#39;t be very sweet, and I feel good after eating. &middot; All are the old shops that locals love to eat most. They line up in the middle of the night, and they don&#39;t step on thunder at will. It&#39;s delicious! ! &middot; And the streets of Hong Kong are really easy to shoot, very feel!

庙街牛什，就在大名鼎鼎的四季煲仔饭旁边。被评为全香港最好吃的街边牛什。和四季煲仔饭一起，成为整条庙街最有名的两家餐饮。下午5:00才开，所以没有早饭、午饭。可以听到剪刀剪牛什发出的锵锵声。

Miao Street Niushi, right next to the famous Four Seasons Taipa Rice. rated as the best street Niushi in Hong Kong. Together with Four Seasons Taipa Rice, it became the most famous two restaurants in Temple Street. It only opened at 5:00 pm, so there is no breakfast or lunch. The squeak of scissors and cows can be heard.

#香港美食 #香港旅游攻略#真香小吃大集合 #香港美食打卡 #当地才能吃到的美食

#Hong Kong Food #Hong Kong Travel Guide #Really fragrant snack collection #Hong Kong Food Check-in #Local Food Only

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Changsaka roast trio $158 sea urchin salmon seed rice, salmon, tape, oily glyph three-colored oyster with onion tuna fish rice, not good oyster three bowls of fine rice, food is full, sashimi is not stingy put it so full, sea urchin is very good to eat a few sweet, oily glyph fish good oil fat, The sashimi is good overall, and the food is super satisfying.

🎀 Mong Kok Super Popular Features Check in Cafe ☕🎀🕯️ Shop Name* #Tea Chat 🕯️🔮 Address*1F, No. 189, Panlan Street, Mong Kok 🔮🗾 Branch Area 🗾 No Branch 💰 Price$510 (2 people) ➖➖➖➖➖➖➖➖➖➖➖➖➖ Want to promote more in the same area 👉 Area Search 🔍🗾 #pickyme_Mong Kok Remaining Food 👉 Food Type Search 🔍🍜 # pickyme_Western food ➖➖➖➖➖➖➖➖➖➖➖➖➖🎵 Restaurant environment 🎵 From the elevator, I have seen many people waiting for the tight position. There is a led display at the door of the shop. There is a wave-boiling long corridor with Christmas decorations. There are a small number of benches for guests to wait, but the location is relatively narrow. If you are full of steamed buns, There are no other positions than people and enterprises, so it is recommended to be in the early book position 😎 I saw someone in the shadow. There is a few phone booths, but it is real. It is actually decorated. There are many people around. 🤣 It&rsquo;s embarrassing. Even if I pull the wall, the light on the head is mainly light. The photophoto is strange. There are a few intimate boxes at the bottom of the floor. ～ I saw the clerk on the floor of Shantou. It is actually not too difficult to call. However, the restaurant mainly uses code to place orders. My friends and I have tried the original camera of the mobile phone. It is difficult to scan the code. Finally, we will send WeChat to scan first.😂 There are a lot of food choices and drinks are very attractive 😎🍽️ Food quality 🍽️👀 Rating 💖💖💖💖💖🪄 Hailongwang Salmon Cheese Seafood Rice $158 This dish is very recommended. Everyone calls me to see many people on the Internet who recommend hamburgers, but I don&rsquo;t want to follow the wind, so I try a new one. To the quality of the rice is very sufficient. It is used in the rice. I personally feel that there is a sense of ritual.🤣 There are a lot of cheese on the top. It is really super positive.😎 And the salmon is so big. I feel that it is also very hot. It will not be too old. The rice cooker is more creamy. It will be dry and it will not be. It will burn to the bottom of the loin. Even if you eat it, there will be no dry feeling. 😯 Every loin is very moist. But it will not be good. 㖞👀 Rating 💖💖💖🪄 Ancient Castle Red Wine Juice Frying New Zealand Nut-Eye Buds 300g with selected potatoes and vegetables for $198. The burdock is called Five Mature. In fact, it&rsquo;s not wrong to cut the meat and feel tender, but you must grasp the time to eat because I mainly eat food, so the frozen food makes the quality worse. When I eat, most of the meat has white fat cream and it&rsquo;s not too feel to the naked eye. The noodles are enough for gravy. Too satisfied~ Feeling 😣 And the potato dish is a left thin body moon-shaped potato corner. Potato lover~ I said that I prefer to eat thick body potato corner because the potato will taste more than the potato corner. I think it is generally the same. I attach yak yak juice. I feel that the taste is not too special. 👀 score 💖💖💖🪄Tearapy Ice bear mocha$44 My friend wants to punch in and thinks that the bear is a little proud, so I called it a cup of tea. The raccoon is ice cubes. Milk and coffee will be sent separately. When you punch in, you pour it yourself. There is a small amount of chocolate at the bottom of the cup. My friend thinks the taste is wrong, but it is too special.👀 Score 💖💖💖💖💖🪄mocha smoothie$42 This really must be called ~ there will be ~ scrupulous on it, but the scrupulous is relatively thin. It will not be too good after eating 😋 And the taste of sand iced coffee is very good. Even if I call it less sweet, I think the sweetness is good 😎👀 rating 💖💖💖💖💖🪄 American a-level coarse chips with homemade Mustard sauce $68 itself is called combing, I know that I have already passed the cut-off time. I want to eat desserts. People really have to pay attention to it. 😫 Finally, of course, it is called potato chips. It may come to the end of the work. So the coarse chips are immediately fried with eggplant juice and buried in homemade mustard sauce. I didn&#39;t go too special, but the coarse French fries are fried so crispy, hot and spicy, and the sauce is right now 🤗 (5 💖 is the highest) ✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️⚜️ overall rating ⚜️🎈 taste rating *😋😋😋😋🎈 environmental quality * 🎇🎇🎇🎈 food availability * 💰💰💰💰🎈 service attitude * 💌💌💌

The price of Mingji Chao Pavilion is economical, and the bottom of the local building is high. You can use the discount price of $300 to eat leeks, pig red/breath mixed combination ～ Mong Kok Street can be tried by the way, and many people are few. The stone pot stew orchid food is very hot in the end, and the frozen aconite is recommended.

✿ Burn Meat is attractive &middot; Fragrance is addictive ✿ No night market only lunch food is good ~ full ~ 🤰🏻 implement one meal and two meals 😆 &middot; Going with a friend to the left on the 9th floor of Chuangxing Square in Mong Kok is a main desktop to eat full and &quot;Anping Birth Meat&quot; is a disease &middot; Eating Birth Meat is an addiction 🤤 Anping Birth Meat Both sky lamp decoration 🏮 wide card position design is completely free of cramping ✨&middot;Choose left Australia M5 and cattle 120 points to full ($358) with QR code to place orders 🤳🏻 This meal has more than 80 wild foods, no matter whether it is cattle 🥩 ｜ pig 🍖｜ chicken 🐥 ｜ seafood 🦐 set a desktop snack 🧆 True department will be a lot of eyes and mess 😍 definitely will order Go to Chengtai Wild Food 👻, but if you are full, you have to be happy first ☺️ Yili will first go to each person. Two are strictly selected. The beef tongue core is thick and thick. With a refreshing and tender feeling. The favorite is Australia M5 and the beef shoulder stew is the same as the Angus beef row 🥩 The oil feels good and the fat is good 💨 Gently burned and then matched with rose salt. The more evil the more love &hearts;️ eat greasy 🥬 Zhong can use vegetable bag Li food. And tiger shrimp and roasted sail libei are absolutely encore and then encore tiger shrimp is only enough to bounce teeth. I eat 6 left 🤭 Fan Libei with butter 🧈 refreshing and fresh. I want to say that the most food is beef, chicken, soaked fish and dried fish 😆😆 changed through this campaign. Left roast fish dry master 😎 &middot; There are a lot of desktop snacks in the middle of the house, only 4 of them are tried on the left 😆 After all, you have to return to this 🧏🏻&zwj;♀️ You can spend quota 👻 But it is estimated that the snacks are a few high quality 👍🏻 Flower branches are arranged into pieces of fried pork 🤭 It is definitely worth a try ✨ If you are interested, you can try to bury the place and adjust it by hand. Special drink 🍹 Datui Alishan lemon tea 🍋 first-class detoxification &middot; and self-service bar, except for the left, there is its own frozen tea and soda 🥤 Zhongyou barbecue vegetables 🥬｜ Rice and soup 🍚 absolutely everything 😎 Linwei Zhongyou H&auml;agen-Dazs ice cream/burning fairy grass, but I have been full of food 😆

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