DJAPA has a self-introduction at the door: Hong Kong&#39;s first Nipo-brasileiro restaurant. This Japanese and Brazilian communal dish began more than 100 years ago when Brazil introduced a large number of laborers from Japan. The restaurant is also an art gallery, with graffiti on the walls, bamboo vine chandeliers on the top, and Japanese artist Kusama Yasuo&#39;s work.

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Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

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The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

On the basement floor of Venus Building, this Yufu is really worth recommending. He belongs to Ningbo Seafood, or more accurately. He is Xiangshan Delicious. The seafood cooking skills of this store are really superb.

Eight treasure lotus leaf rice: fresh lotus leaf wrapped shrimp fried rice, after the table to cut the lotus leaf, very good to eat! Steamed ribs, money belly, beef shutters, fresh shrimp spring rolls are delicious! Inside is a fluffy hive structure, the egg taste is super fragrant, and the sugar is crispy and tender!

Self-service mountain, the local is a buffet restaurant with high quality. If you have a good appetite, I personally feel that the price is still relatively high. This buffet seafood is really fresh!

Hong Kong&#39;s well-known Shanghai local cuisine restaurant, friends know that I came from Shanghai to choose to eat here, but except for the fried buns, I didn&#39;t see that it was Shanghai&#39;s local cuisine, to a bit like Southeast Asia&#39;s dishes.

DJAPA的门口有自我介绍：香港第一家Nipo-brasileiro饭馆。这种日本与巴西的共融菜式，始于百多年前，巴西从日本引入大量劳工。餐馆也是个艺术馆，墙上有涂鸦，头顶有竹藤吊灯，另布置有日本艺术家草间弥生的作品。

#念念不忘的2021 利东街是湾仔有名的步行一条街，这条街上有不少来自世界各地口味的餐厅。SJAPA是其中的一家日本餐厅。但是装修群丝毫看不出日本风，反而有一点，南美或墨西哥的风情，用色十分的大胆，氛围很热烈。

#Never forget 2021 Lidong Street is a famous pedestrian street in Wan Chai, which has many restaurants from all over the world. SJAPA is one of the Japanese restaurants. But the decoration group can&#39;t see the Japanese style at all, but there is a little, South American or Mexican style, the color is very bold, the atmosphere is very warm.

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Pineapple buns are very delicious, there are many that can&#39;t be eaten in the mainland, and they are the most authentic in Hong Kong. The environment is good, I hope the epidemic can pass as soon as possible, and we will live a normal life as soon as possible. The milk tea in the restaurant is very good and the air-conditioning is very good.

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