The location is good, if you only have one meal, don’t waste time anyway. The seafood is fresh and sent for processing. The processing fee is acceptable. Steamed, fried, and baked are available. The waiters are all elderly. The service can also be very fast, the taste is good, you can try it nearby.
The former Ronglong Villa was rebuilt, the business is booming, and the location is a bit off. Guests can buy it here or go to the nearby Sansheng Village to buy it and send it to be processed. The snails are fresh and springy, full of flavor, and fried with razor clams and black pepper, wok gas It's full, but the meat is big but the meat is tender, the east star spots are more than a catty, tender and cooked thoroughly, not too old. Yes, the seafood soup is bought directly in Sansheng Village. The soup is rich, and the oysters feel a bit older. , The taste is not bad, the heavy-skinned crab meat is tender, the flavor is creamy, the king prawns in soy sauce are delicate in meat, the aroma is tangy, the pipa prawns are thinner, and the taste is good. Own parking lot is convenient for driving guests. Service is average, booking at 8 o'clock results in a place at 9 o'clock. I was sorry for asking them to serve food slowly because of insufficient staff.