Between the two signs of Fulinmen, Wellcome is sandwiched. Wellcome is facing the street on the first floor, and Fulinmen&#39;s dining table and chef are upstairs in Wellcome. Downstairs, even menus and promotions are omitted, only the waiters wait to greet guests.

Fook Lam Moon

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Trip Gourmet Awards

Top 53 Fine Dining 

The IFC in Tsim Sha Tsui is a famous Michelin restaurant. It is recommended to have a sea and land duet package, with a skin duck, lobster and dragonfly, and other delicious dishes, which are quite good.

Top 32 Local Restaurants

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

Rich and noble restaurant, the name of the restaurant is really really beaming, people listen to the heart is very comfortable, their family focuses on Cantonese cuisine, many locals will come here to drink morning tea. Quite pleasant feeling.

福临门的上下两块招牌之间，夹着惠康。惠康一楼临街，而福临门的餐桌和厨师都在惠康的楼上。楼下，连菜单、促销活动都省略，只有服务生等待迎接客人。

今天是阻断措施第二阶段开放的日子。扶老携幼来欢庆父情节。 $118买一送一龙虾套餐太物有所值。北京片皮鸭更是满足舌间上的味蕾， 二度煮也是没话说。 鲨鱼骨云吞汤香醇浓稠，西班牙豚猪肉香嫩得入口即化，连我家老母亲带来的剪刀也派不上用场。

Today is the opening day of the second stage of the blocking measures. Help the old and bring the young to celebrate the father&#39;s plot. The $118 buy-one-get-one-lobster package is too good value for money. Beijing sliced duck is more satisfying to the taste buds on the tongue, and the second-degree cooking is nothing to say. Shark bone wonton soup is thick, the Spanish pork is tender and tender, even the scissors brought by my old mother are not useful.

总算见识了香港的明星饭堂 顶级贴心的服务，一流的收费 香港富贵饭堂，福临门酒楼，最喜欢他们家招牌奶黄包、炸子鸡、陈皮豆沙确实不错。

Finally saw Hong Kong&#39;s star dining hall top intimate service, first-class charges Hong Kong rich dining hall, Fulinmen Restaurant, the most like their signature milk yellow bag, fried chicken, Chenpi bean paste is really good.

福临门酒家是香港权贵人士的选择。酒家注重厨师的技艺，旨在为顾客提供高档的餐饮体验。米其林星级菜单所列的传统粤菜极少加调料，精致的食材以原汁原味呈现。烤乳猪只有预订才可享受，所有菜式都列在菜单中。镀金宽敞的内饰点缀了奢华又舒适的环境和氛围。

Fulinmen Restaurant is the choice of Hong Kong&#39;s leading restaurant. The restaurant focuses on the chef&#39;s skills and aims to provide customers with a high-end dining experience. The traditional Cantonese cuisine on the Michelin-star menu is rarely seasoned, and the exquisite ingredients are presented in original flavor. Roasted suckling pigs are only available on reservation, all dishes are listed on the menu. Gilded spacious interiors embellish luxurious and comfortable surroundings and atmosphere.

经常去香港胡吃海喝，打着飞的也就去了！    芒果布丁是好吃的没有便宜了，里面大颗的芒果果粒实在是太好吃，香港的芒果就是比国内的甜太多了，再来一点点牛奶就更好吃了，其实香港很多酒楼里面的甜品也确实是好吃的。

I often go to Hong Kong to eat and drink, and I will go with the flight! Mango pudding is delicious and not cheap. The big mango fruit inside is really delicious. The mango in Hong Kong is too sweet than the domestic one. A little milk is better. In fact, the desserts in many restaurants in Hong Kong are indeed delicious.

福临门鱼翅海鲜酒家的菜肴，料很足，味道一流。最喜爱他们的各色汤和甜点，非常棒，百食不厌！乳猪、鱼翅和各式海鲜，都维持着一贯的高水准。当然，价格不便宜哦。

Fulinmen Shark Fin Seafood Restaurant&#39;s dishes are very rich and taste first-class. Favorite their various soups and desserts, very good, never tire of eating! Dairy pigs, shark fins and various seafood all maintain a consistent high standard. Of course, the price is not cheap.

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Personally like to eat Cantonese cuisine, especially the Cantonese-style snacks, we also ordered Kung Fu tea, the waiter gave us a performance, we chose Jupu, the taste is really mellow, crab yellow Xiaolongbao is also remarkable.

The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

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