Fuji Forgery is an old shop in Mong Kok, Hong Kong, with a history of more than 40 years. With its fresh and delicious taste, it has a loyal group of customers. The ingredients are very fresh, especially for raw oyster pig miscellaneous, the boss and the market fresh suppliers of the same day, fresh ingredients plus the old boiled oyster bottom, whether the ingredients or rice is very good quality guarantee.
Fu Kee Congee is Ctrip’s Gourmet Forest restaurant, you can find it all the way after visiting Tong Cai Street. The signboards are hung high, and you can see them from far away, but there is a row of minibuses parked in front of the store, and the store’s door is tightly covered. It feels like if you sit here for a meal, the exhaust gas will be inhaled. More. So I simply ate a bowl of porridge and left in a hurry. Although the taste is good, the environment is really average.
Fu Kee Congee, from snacks to popular food. The shop was originally relatively old and has been renovated. Although it does not have the old nostalgic decoration, it still cannot prevent the enthusiastic patronage of the neighborhood. Congee is the main delicacy here, and there are many types, including congee, fish porridge, liver porridge, preserved egg and lean meat porridge. It is recommended to try the signature "Jidi Congee". The congee is very slippery and every bowl is made of real ingredients. There are various ingredients on the table, such as chopped green onion, vinegar, soy sauce, etc. You can add it yourself. "Youtiao" is also a must-have for manpower, and they are sold out in minutes when they are late. If you come to Hong Kong early in the morning, you might as well eat a bowl of porridge to warm your stomach~
Fu Ji Congee proudly bears the "Ctrip Gourmet Forest" logo. Although there are many minibuses listening closely at the door, the big signs hanging high still do not hinder the enthusiasm of the diners. No menus were visible outside the door, no food display, no one came out to greet.
The porridge is thinner, not very thick. We ordered a beef porridge and a shrimp and fish porridge. The beef is delicious when sprinkled with pepper, and the meat inside melts in your mouth. The shrimps are very fresh and springy, but the catch is that there are so many fish bones.