Doumiaoju is a warm vegetarian restaurant hidden in Xiyingpan. The location and exquisite decoration of the restaurant give people a feeling of a country villa. The hand-painted menu features Chinese and Western dishes. The most popular dishes include spinach milk tofu and Japanese buckwheat noodles, and blueberry cheesecake for dessert. Advance reservation is recommended.

Grassroots Pantry

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

#16 of Fine Dining  in Hong Kong

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

#18 of Fine Dining  in Hong Kong

Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

豆苗居是一家隐匿于西营盘的温馨素食小馆。餐厅的地理位置以及精致的装修给人一种乡村小别墅的感觉。手绘餐牌上中西菜式合璧。最受欢迎的菜品包括菠菜奶豆腐和日式荞麦面，甜点有蓝莓芝士蛋糕。建议提前预约。

这是一个粤菜馆，有常见的传统粤菜，不过价格不菲，一份菠萝古老肉，这是应该很常见，很传统的菜了，居然要80几块钱港币

这是个吃粤菜的地方，中规中矩，谈不上什么特别的，到这里唯一的感觉就是消费特别高一个人人均150到200是很正常的

名字起的，以为是吃素菜的地方进去其实是吃粤菜，对这家店的总体感受就是环境大于菜品

非常小的一个餐厅，大概面积只有大几十平方，桌子一张挨着一张走路都不方便。

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Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

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