I asked for your brother&#39;s simple meal, but this Korean side dish is charged, but fortunately it is not too expensive, the stone pot beef bibimbap is very good, the spicy tofu pot is very good, overall can be.

Han Ah Rum

Under the Goose Neck Bridge, Xiji Fengtang fried crabs, and Caiji Spicy crabs are hot and lively. Xiji is a 54-year-old brand, and is launching a 54-year-old value package, and takeaways are 20% off. There are many stars hanging at the door who patronize this store.

Trip Gourmet Awards

2024 Asia 100 - Local Restaurants

Old-fashioned food companies, the foundation is as solid as ever, and the raw materials are excellent.

#19 of Fine Dining  in Hong Kong

All ingredients are fresh and delivered from Korea, beautiful and exquisite, pleasing to the eye

Xiao Long Bao of Paradise Dynasty 8 color 8 tastes, very delicious, come here, you must eat xiaolongbao, and then he also has a way to eat, chase from the light color, the taste is the softest, go to the dark color, the taste is strong, the most spicy is red from Chayuan, spicy and hot

This store is similar to a tea restaurant. There are many restaurants on this street. I chose a local to go to a lot of shops. The taste will not be disappointed. If the dishes are cooked with shrimp sauce, it is better, and the mustard shrimp is delicious.

One of the Top Local Restaurants in Hong Kong

The car noodles are very delicious, and I ordered three ingredients and noodles. The beef soup with beef soup, the taste is a bit sweet and spicy, the noodles are gluten, the pig red is pig blood, very tender, the curry fish eggs are also delicious, the restaurant is small, basically all table, the service is by roar, only cash [flavor] stick [environment] traditional shop, generally, table [service] no service, But you can remember. The food is fast opposite the net red dessert shop, after yoy

#4 of Light Bites in Hong Kong

要了你哥简餐，不过这家韩国料理小菜是收费的，还好也不是太贵，那个石锅牛肉拌饭做的挺不错的，那个麻辣豆腐锅很下饭的哦，总体可以。

韓美林韓國料理位於銅鑼灣洛克道463-483號銅鑼灣廣場一期六樓，環境不錯，韓國人開的餐廳，味道相對正宗。韓國客人很多。

Han Meilin Korean cuisine is located on the sixth floor of Causeway Bay Plaza Phase 1, No. 463-483 Rock Road, Causeway Bay. The environment is good. The restaurant opened by Koreans tastes relatively authentic. There are many Korean guests.

第一次光顧這間韓國餐廳，餐廳職員知道我們第一次到餐廳，對我們查詢餐牌上的食品都細心講解，我們 柯打了一個烤肉拼盤，包括 牛舌，有骨牛肉，牛扒( 約6分厚 )，生牛肉，五花腩 及 猪項肉等，我們都對餐廳的食品非常滿意。

The first time I visited this Korean restaurant, the restaurant staff knew that we were at the restaurant for the first time, and explained carefully to us about the food on the menu. We played a barbecue platter, including beef tongue, bone beef, beef stew (about 6 points thick), raw beef, five flowers and pig meat, etc. We are all very satisfied with the food in the restaurant.

每次去韓雅林對我來說, 都是常賞心樂事, 因為這裡無論是菜式還是服務員的態度都令人覺得非常滿意, 在這裡品嚐自己為朋友帶來的生日蛋糕都是免費的, 今晚還意外地享用了八五折優惠, 真是令人開心不已

Every time I go to Han Yalin, it is always a pleasure for me, because the attitude of the dishes and the waiters here is very satisfactory. Here, I taste the birthday cake I brought to my friends for free. I also unexpectedly enjoyed a 15% discount tonight. It&#39;s a lot of fun.

经常会到韩雅林食午餐，每人叫一个套餐就会有八小碟韩式前菜。 剩系食前菜已经好满足。 我地经常会食的炆牛肋骨，人参鸡同埋石头饭，样样都好出色。 不过价钱越来越贵，全因租金，业主可唔可以有些人性呀，等我地小市民唔驶悭住悭住先食到好味的食物呀!

I often go to Han Yalin for lunch, and each person will have eight small dishes of Korean forefood. The leftovers are already satisfying. The yak ribs I often eat, the ginseng chicken and the stone rice are all excellent. But the price is getting more and more expensive, all because of the rent, the owner can not have some people, wait for our small citizens to stop and eat good food first!

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There are holidays, I like to find ❓️ Food ♨️🍷❗️ Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 pm). The location is excellent. ❗️ The restaurant dishes have no scattered recipes. There are only two package options. The taste is good. ❗️ Good service. Household (8 Wenmu) 37HK13.60D/🍎

One of the Top Fine Dining  in Hong Kong

Zhejiang made the meat fat and thin, sweet and soft, rich in nutrition, and the entrance is instant. Its biggest feature is that the color is red and attractive, the fat part is fragrant but not greasy, and the lean meat is thin but not hard and not stuffed.

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