Ichiran Ramen

Japan fell in love, and Hong Kong rediscovered true love. It has its own characteristics. Recommend Ichiran Ramen; soft-boiled egg; half-boiled salt-boiled egg; matcha almond tofu; ramen with seaweed; ramen with fungus; bozhu soda; hot spring egg; natural tonkotsu ramen

It has the same taste as the Japanese Ichiran Ramen. There is also matcha almond tofu in it. The soup base is also optional. The food is also ordered at the door. The taste is also very good, with a little green onion.

First of all, the price point on this menu is not very clear. It cost 348 yuan for the first time goers to eat. It is really embarrassing. There is a column in the middle of the 60 Hong Kong dollars package. I thought it was a package, so I didn't order anything else. Enjoyed it very much!

Ichiran Ramen should be my most satisfied online celebrity shop. When I went to Tokyo before, I could always see the noodle shop of Amway, a famous person. When I arrived there, I found that there were indeed many shops. The line was long and it was a real Internet celebrity shop. At that time, I was quite repulsive. I walked into an Ichiran ramen with a skeptical attitude, but I was beaten in the face. The taste was really good, at least the type I love. This Ichiran in Hong Kong is roughly the same as the one in Tokyo, with a lot of people but without losing quality. Compartment seats ensure privacy, all requirements are clearly written, and check in advance. The noodles are strong, and the best thing is that the softness and hardness fully meet my requirements. The soup base is also very rich, but there is no MSG flavor, and the pork bones are relatively bad and very fragrant. However, if you have been to Ichiran in Tokyo, there is no need to check in again. If you haven't been, it is recommended to come and try it. Although it is expensive, it is worth it. Ichiran Ramen Shop F-1, G/F, Block A, Lockhart Building, 440 Jaffe Road, Causeway Bay

A Lan Lam. Have been introduced by friends many times, finally can not hold, take family to go together, I went to the Tsim Sha Tsui Mandeng Road that, the door of the shop is actually in Myanmar Tai Road over the side. Just look at the order, let people feel heartwarming, from soup thick and light to noodles soft and hard, etc., all let people feel a blue noodles, we a line of 4 people, specially ordered different concentrations, soft and hard. Take to taste separately, really can do, praise. Delicious, we have all the soup, before we leave satisfied, next time in Hong Kong, will definitely taste again.

If you ask me what the best food I've ever had in Hong Kong, I'll answer you without hesitation: a Lanramen! At Causeway Bay at 6 pm, I also took a while to shoot the team. The seats were separated by small shelf. The chairs had hooks on the back. I could hang my coat on the wall, as Japanese anime often sees, even if a person came to eat ramen noodles would not be embarrassed. Although the menu has only one noodle to choose from, but soup bottom, noodles, side dishes, etc. , are many options to choose from, it is a private order noodles. After you check the list, ring the bell, waiter take the list, food served, small bamboo curtains down, no need to speak at all. There is no tissue on the table, on the wall on the side there is a tissue box, you go to pick up. When you check out, take the list to the cashier, you can swipe the card. I have to say that its soup, strong fragrance, can not stop at all, I think if I can drink 10 bowls. Men add a piece of noodle 19 Hong Kong dollars, basically can eat full, even the noodles will not have no taste. Still is the strong dolphin bone soup flavor. I left with the most expensive HK$198 packets of instant noodles I've ever bought in my life. My mom would have broken my leg if she knew it was 40. Address: Average consumption per person, F-I shop, G/F, Block A, Locke Building, 440 Sheffield Road, Causeway Bay, Hong Kong Island: 100 Hong Kong dollars cuisine: Japanese ramen and a small secret oh, after drinking the soup found a word at the bottom of the bowl, the word meaning this drop is the most joyous.

This shop is also very famous in Tokyo, is the representative of the porpoise soup. At present, there is no domestic, specially came to Hong Kong to try fresh. Far away, was surprised by the team, 10 pm to eat a ramen, unexpectedly to line up so long. On a hot day, I queued for half an hour outside to enter the store. I didn't expect to wait for a while to go in. When I queued up to the door, the waiter asked if I wanted to go to the new store next door, not to queue. Pit, I'm almost there, you just told me, when I was at the end of the line, why no one asked. When I entered the queue, I went to the toilet and was surprised. The Japanese toilet automatic I know. I didn't expect the toilet lid to be automatic. The door opened and it would be automatically opened. Please forgive me for not going to Japan. After I entered the seat, I found that it was a small check in one room. Think about a bowl with my mother, and then some snacks. This space layout is fine. One person ordered a bowl of ramen, and then a macchia almond pudding. The whole menu only one ramen, suitable for my kind of tangle. But all ingredients can be selected, the soft and hardness of the noodles, the type of onions, the amount of garlic, etc. Plus the noodles, add a cross-fire, you can also check, need to pay for additional. Noodles are quite delicious, noodles are strong enough, better than the porpoise noodles. Soup is delicious, fresh and not greasy. But the general fork roast, not the dolphin king delicious. Noodles not much, men estimate not enough. After eating noodles, put a small iron box on the caller, can be on dessert. Macha almond tofu is still very good, the taste of the macha is very good, the tofu is very delicate, the proportion of milk and tea is very good. And the dessert is eaten in the mouth, will not feel thin, will feel that the solid phase inside the good materials are quite a lot, the lack of the United States does not love almond taste. Two bowls of noodles and a dessert total HK$250. Finally, it should be charged a 10% service fee.

Noodles are less than Japanese ones. The amount of sauce here is normal, which is a bit spicy for people who can eat a little spicy in Zhejiang. It takes a long time to line up. Unexpectedly, you also need to line up in the early morning, but the turn-over speed is quite fast. In addition to the well-known taste, I think the message area on the order card is special.