There are four flavors: spicy, pomelo, burnt honey and grilled honey. It can be served with vegetable rice, white rice and salad. Sinma barbecued pork rice is more special. The barbecued pork is filled with fine grains, one layer of vegetable rice and one layer of barbecued pork. , Sandwich a little ginger onion in the middle. The taste is very good.
It is said that the restaurant is Trip.com food forest, there is also the "Mizhilian recommendation" sign at the door. However, Xing rushed forward, but had a closed door. Look carefully at the opening hours, the original Sunday and holidays are not open. Another: The end of the Xiangxing Building with the Hennessy Road 265-267 address is not re-juvenated, and it is re-juvenated at the other corner of Shijianyu Road.
Their life should be quite famous, there are queues outside to buy takeaway, almost must be more than 100 pieces, but the taste is really good, feel a little bit expensive, casual eat.
Absolute civilian food. There are always long queues for meals, and turnover is fast enough. The roasted rice is very good, the barbecued pork + roasted duck double fight: His barbecued pork is really not flattering. Brother Qiang said this is the most unpalatable barbecued pork that I have eaten in the past few days... the roasted goose is not bad.
The taste is authentic and reasonably priced, good for roasting and plenty of it
Zai Hing Roasted Meat in Wan Chai can be said to be the most famous roasting restaurant in Hong Kong. I was still struggling with what to order when I entered the restaurant. The owner had no hurry to recommend the two most expensive ones, Roasted Suckling Pig Rice and Sambo Rice. At noon, I went to eat Zaixing Roasted Meat with Three Treasures Rice. This was my favorite lunch on this trip. It was so delicious that I forgot to take pictures!
The barbecued pork here is one of the most famous foods in Hong Kong, and the price is very affordable. The char siu is really delicious. The main reason is that the char siu in Hong Kong is not mainly sweet, but it is both sweet and salty. It has the aroma of pork without the smell of pork. The taste is soft, tender, fresh and fragrant. Very tasty!
The store is very small, basically all tables are assembled. For the taste...you must put the sauce on the table! That is the magical artifact! Barbecued Pork + Roasted Duck Double Combat: His barbecued pork is really not flattering. Brother Qiang said that this is the most unpalatable barbecued pork in the past few days...Roast Goose is not bad.
When there are many people, you need to wait in line. However, the char siu is really delicious, fat and thin, and delicious. It is quite enjoyable to accompany a bite of rice. My god, this is really delicious! I never eat skins. I eat the roasted rice here and I don’t eat the skins at all!