The old-fashioned Taipa cake shop, it is not very easy to find on the path, but this Taipa cake is a traditional practice in Hong Kong, there are not many, the red bean taste is really delicious, different.

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The shop is a long-established shop of bean products, founded in 1893, has a long history, there are many branches in Hong Kong. Shenshuiyu This store is opened in the traditional market. After exiting the Shenshuiyu subway exit, go to Beihe Street. It is easy to find it. It is to go forward with the pastries in Xunji. It is specially sold in bean products. There are many different kinds of bean products at the door, including bamboo, bamboo, bean, tofu, sprouts and so on. Behind the store is the factory, so the goods are made and sold, especially fresh. The other side of the store is a small workshop. The on-site fried tofu, bean slab, and fish rot is also relatively general. It is also a full seat at 12 noon. The popularity can be seen. This is also one of the 23 Hong Kong street snacks recommended by the 2016 Michelin Guide. It feels like I have eaten 3 recommended best ones in Sham Shui Po. It is worth helping. Must taste the signature dishes: the signature three treasures, soy milk and tofu flowers. The total is only HK26 yuan, and the price is very affordable. Signature three treasures include fried tofu, fried tofu, fish rot, each variety has 2 pieces, you can try everything. Fried tofu, bean flavor is strong. Fish rot is a big piece, it feels like fish cake. Sanbao&#39;s favorite food is fried tofu, golden appearance, taste just right. Soy milk is moderately sweet and the bean is very fragrant. Tofu flowers, fragrant and delicious, the faint bean fragrance with a slight ginger syrup, better than the usual brown sugar water.

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This dessert shop is very famous in Sham Shui Po. It has no seats every day. There are often guests waiting outside the store. Their taro round sugar water is very famous, it is a must, the dessert is not too sweet, suitable for urban people.

The atmosphere of the tea restaurant is also very good. If you don&rsquo;t drink a drink, you can also drink tea and help you make a dessert of pumpkin. The taste is very good. The pumpkin tastes very strong.

老字号的钵仔糕店哦，在小路上面不是很好找的，不过这个钵仔糕是传统做法在香港已经不多了，那个红豆味道的的确非常好吃的，不一样。

从深水埗地铁站北河街口出来，看见店前有不少人买他们的糕点。这家店其实是蛮出名的，原来他们是拿过米芝莲的奖状，店前也挂着证书。他们的砵仔糕极出名，不粘口，有浓郁的红糖香味，是儿时回忆。

From the Beihe Street of Shenshuiyu subway station, I saw many people buying their pastries in front of the store. This store is actually quite famous. It turned out that they had taken the Michelin award and the certificate was hung in front of the store. Their oyster cake is very famous, not sticky mouth, has a strong brown sugar flavor, is a childhood memory.

住在深水埗美荷楼青旅就是好啊，离各种美食店都很近。大部分都在深水埗港铁站附近。坤记就是也在B2出口附近。现在专做这种老式砵仔糕的店少之又少，更别说红豆糕马蹄糕了。因为早上刚吃过青旅提供的免费早餐以及在维记咖啡粉面吃的猪润面，还是很饱的，所以只买了一件红豆糕尝尝。红豆用料扎实，香味四溢。糕点应该是用和萝卜糕类似的粘米粉做的，粉嫩又有弹性。

Living in Sham Shui Po Meihelou Youth Hostel is good, very close to various gourmet shops. Most of them are near the Sham Shui Po MTR Station. Xue Ji is also near the exit of B2. There are few shops specializing in this old-fashioned Taipa cake, let alone red bean cake horseshoe cake. Because I just had the free breakfast provided by the Youth Hostel in the morning and the pig moisturizer I ate at Weiji Coffee Noodle, it was still very full, so I only bought a red bean cake to try. The red bean ingredients are solid and the fragrance is overflowing. The pastries should be made with sticky rice noodles similar to radish cakes, which are tender and elastic.

坤记糕品专家位于深水埗，是一家专卖香港传统糕品的小店，从老板的父亲开始，由六十年代的街头小贩档口，到如今的老式店铺，见证不同时代的变迁，而不变的是，老板几十年如一日，天天亲自磨米。用人手研磨米粉制作的传统糕点，相比其他的，更加弹牙，有香味，而且使用新鲜的食材，保证出品质量。老板对使用的原材料要求很高，用来研磨的米还得是一半新米一半旧米、红豆必须是天津产的，所以他家的糕点才会与众不同。最受欢迎的产品有红豆糕、九层芝麻糕、白糖糕，茶果，当然不能错过香港百道经典美食之一的钵仔糕。钵仔糕是我们小时候最常见的小吃，如今却成了怀旧糕点，市区内已不多见钵仔糕了。价格：每款单价7-8港币地址：深水埗福华街115-117北河商场地下十号铺，深水埗B2出口右转即是营业时间：08:00-23:00

The expert of the cake is located in Sham Shui Po, a small shop specializing in traditional Hong Kong cakes. From the father of the boss, from the street vendor stalls in the 1960s to the old-fashioned shops today, witness the changes of different times, and the same thing is that the boss has been milling rice every day for decades. Traditional pastries made with hand-grinding rice noodles are more bulletproof, fragrant, and fresh ingredients are used to ensure the quality of the products. The boss has a high demand for the raw materials used, and the rice used to grind must be half of the new rice and half of the old rice. Red beans must be produced in Tianjin, so his pastries will be different. The most popular products are red bean cake, nine-layer sesame cake, sugar cake, tea fruit, of course, you can&#39;t miss one of Hong Kong&#39;s 100 classic food Taipa cakes. Taipa cake is the most common snack we used as a child, but now it is nostalgic pastry, and there are no more Taipa cakes in the city. Price: Each unit price 7-8 HKD Address: Shop 10, Underground, Beihe Shopping Mall, Fuhua Street, Shenshui, Sham Shui Po B2 Exit right and turn right to open business hours: 08:00-23:00

料很足，口感不错，价格实惠，服务态度好

Very good, good taste, affordable, good service attitude

位于深水埗的闹市中，风格古早的一间小店买了招牌黄糖钵仔糕，芝麻糕，糯米糕，最喜欢芝麻糕，口感质地和千层糕相似，味道是超浓郁黑芝麻香，缺点是不便宜之前搜地图发现附近有家小店卖芝麻卷（看着就好吃，黑芝麻我超爱！），但是去了几次都关门闭市，我还能吃到它吗。

Located in the downtown area of Sham Shui Po, a small shop in the style of ancient times bought the signature yellow sugar dumpling cake, sesame cake, glutinous rice cake, the most like sesame cake, the taste is similar to the thousand-layer cake, the taste is super rich black sesame fragrance, the disadvantage is not cheap before searching the map found that there is a small shop nearby selling sesame rolls (It looks delicious, I love black sesame!), but I have been closed several times, can I still eat it.

出了公和没多速就是坤记了。。。了一瑰芝麻糕，十元。追家貌似大部分都是十元起售。芝麻糕和我想的有一贴不一榛，但是也遥好，不是那鞠死人的甜，吃起来口感居然遥蟹清爽，好啦。但是也是一般吧，不，没有好吃到值得事来置一趟，如果路遇可以顺便罩来随便吃吃。

It&#39;s just a reminder that I didn&#39;t have much speed when I got out of the public and didn&#39;t have much speed. . . A rose sesame cake, ten yuan. Most of the chasing family seems to be sold for ten yuan. Sesame cake and I think there is a different sticker, but it is also good. It is not the sweetness of the dead person. It tastes refreshing and the crab is refreshing. Okay. But it&#39;s also normal, no, there is no delicious food to be worth a trip, if the road encounter can be covered by the way to eat.

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#I spent New Year overseas #Deepwater Food [Environment] In a store in Sham Shui Po, it is very close to the MTR Sham Shui Po and it is easy to find. The store is small but easy to find. I just wanted to have a drink after dinner. The locals recommended it and chose this one. I asked for a cup of coconut juice, warm. Sure enough, it&#39;s delicious, not too sweet, there is nothing extra to add to the taste, it&#39;s delicious.

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