At noon, I ordered a simple color wolf, worthy of the French restaurant chef, although the salad is simple, but the seasoning sauce inside is the finishing touch, with these sauces, the vegetables have become more delicious.

La Cabane Wine Bistro

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

Top 53 Fine Dining 

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

Octavium Italian Restaurant, this is located in the Central area, and has been selected for the Italian cuisine of Trip.com Food Forest Gold Restaurant. Their pasta is sour and sweet, quite delicious.

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

中午的时候点了一份简单的色狼，不愧为法国餐厅厨师做的，虽然沙拉很简单，但是里面的调味料酱料是点睛之笔，有了这些酱料，蔬菜也变得更美味了。

一家很有情调的餐厅，非常浪漫的法式情调，适合约上三五好友聚会，墙上贴满了顾客的照片和留言，墙上放了很多红酒，老板很热情好客，介绍了很多性价比很高的红酒，食物比较精致，味道不错， 火腿好吃，回甘的感觉不错，是不错的小吃，服务很好，很温馨，印象很深刻。

A very emotional restaurant, very romantic French atmosphere, suitable for gatherings with three or five friends, the wall is full of photos and messages of customers, a lot of red wine on the wall, the boss is very hospitable, introduced a lot of cost-effective red wine, food is more exquisite, tastes good, Ham is delicious, the feeling of returning to Gan is good, it is a good snack, the service is very good, very warm, and the impression is very deep.

香港当地的一家小店，做的是当地的特色，味道很不错，小店的环境一般般，但是味道却是当地人的吃的美味，肠粉和菠萝饭很好吃，还有一些炒菜也挺不错的！

A small shop in Hong Kong, doing local characteristics, tastes very good, the environment of the shop is generally the same, but the taste is delicious for the locals, the rice noodles and pineapple rice are delicious, and some stir-fried dishes are also very good!

一家小店，茶餐厅，味道挺不错的，菜的品种有很多，生意挺好的，点心的种类也有很多，值得推荐的是这家店烧卖和虾饺非常的好吃，还有丝袜奶茶也很好喝！

A small shop, tea restaurant, tastes very good, there are many varieties of dishes, the business is very good, there are many types of snacks, it is recommended that this store sells and shrimp dumplings very delicious, and stockings milk tea is also very good!

以深红色及木材为主调，很粗犷及大自然的感觉，很适合三五知己聊天。除了酒类饮品外，还有很美味的非酒类饮品，侍应又非常亲切有礼，只是费用比较高。

It is mainly crimson and wood, very rough and natural, very suitable for chatting with three or five confidants. In addition to alcohol drinks, there are delicious non-alcoholic drinks. The waiter is very kind and courteous, but the cost is relatively high.

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Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

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