A long-term and prosperous food store with traditional Hong Kong-style food stall flavor. Creamy piglet bag is the first choice for must-try, and it is his unique crispy taste, and other stores can&#39;t do this effect. Milk tea is also very good

Lan Fong Yuen

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Trip Gourmet Awards

#4 of Fine Dining  in Hong Kong

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

#2 of Fine Dining  in Hong Kong

Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees.

#1 of Fine Dining  in Hong Kong

The strange stone cuisine is still a Michelin star. The salmon inside is very good. The sashimi is also delicious. The seafood is very exquisite. The environment is also good. Just book a week in advance.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

#18 of Fine Dining  in Hong Kong

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

人气长期旺盛的食店，传统港式大排档风味。奶油猪仔包是必试首选，是他家独有的脆脆口感，其他店都做不到这个效果。奶茶也是非常出色

店里还有个菜单叫校长捞丁什么的，就是校长最爱的口味。分店完全仿照老店装修，保留了80年代的风格，也一样贴满了谭校长的海报。非常不错！

There is also a menu called the principal Laoding or something in the store, which is the principal&#39;s favorite taste. The branch is completely renovated according to the old store, retaining the style of the 80s, and also full of posters of the principal. very good!

点了一杯奶茶和一碗双拼饭。奶茶是茶多奶少，有点苦，不是很喜欢。兰芳园，我还以为是一家大餐厅，到了这里瞬间有点被坑的感觉。看这一个小牌坊，以为是摊店，进去后才发现五脏俱全呢。

I ordered a cup of milk tea and a bowl of double rice. Milk tea is more tea and less milk, a bit bitter, not very like it. Lanfangyuan, I thought it was a big restaurant, and I felt a little pitted when I arrived here. Look at this small archway, I thought it was a stall shop, and I found out that it was all internal organs after I went in.

🍴 兰芳园(上环店) 尖沙咀店☕️這麼多年的老店，食物出品還是蠻一致的，最喜歡他們家的三明治、蔥油雞排撈丁、西多士、焗豬排飯、奶茶和鴛鴦🥪港式的三明治真的一定要「烘底」（麵包表面烤過），酥酥脆脆才會更好吃☕️他們家最有名的就是奶茶，喝起來不會很澀，是真的有點香甜但不會死甜或很膩的感覺🍜蔥油雞排撈丁最近點的話還免費送一顆煎蛋！吃了這麼多年第一次碰到，雞排是煎過的，非常入味而且脆皮，搭配蔥油特別下麵/飯（也可以點飯）👤服務我覺得茶餐廳來說這家算一直都蠻好的 #当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃 #美食旬味会 #当地特色小吃

🍴 Lan Fangyuan (Sheung Wan Store) Tsim Sha Tsui Store ☕️ For so many years, the food is still quite consistent. I like their sandwiches, scallion chicken chops, scallion, pork chop rice, milk tea and 🥪 Hong Kong-style sandwiches really must be &quot;baked on the bottom&quot; (baked on the surface of the bread) ), crispy will be better to eat ☕️ The most famous of their family is milk tea. It will not be very astringent to drink. It is really a bit sweet but it will not be sweet or very greasy.🍜 If you order the scallion oil chicken chops recently, you will also send an omelette for free! I have encountered it for the first time in so many years, the chicken chops are fried. Very tasty and crispy, with scallion oil, especially below/meal (you can also order food) 👤 Service I think this tea restaurant has always been quite good #Local food to eat #Taste authentic old brand #Local specialty snacks #Food Xunweihui #Local specialty snacks

香港必吃美食榜Top 12!兰芳园丝袜奶茶的发源地，奶茶经过茶袋反覆回冲滤了八次，滋味香醇浓郁，茶香满点，独到的港式奶茶冻饮尤其美味!澳洲牛奶公司永远大排长龙的澳洲牛奶公司也很经典，必吃明星商品是炒蛋、炖奶。炒蛋滑溜细嫩，蛋奶香极为浓厚，每次吃完都让波比回味无穷;招牌炖奶也很厉害，滑嫩带奶香3桥底辣蟹香港桥底辣蟹真的真的太好吃了，是不少人一吃上瘾的美食，尖峰时段绝对要订位!螃蟹肉质肥厚细嫩又鲜甜，配上微辣蒜酥大口品尝有够正点，双重组合美味等级大飙升4泰昌蛋塔陪伴香港人60多年的泰昌蛋塔，塔皮极度疏松、内馅蛋奶香超级浓郁，轻摇像布丁般晃来晃去，软弹口感非常迷人5金华冰厅他家的招牌是菠萝油，菠萝油虽不温热，但酥脆诱人，搭配入口即化厚切奶油，味道真的有够赞!除了菠萝油外，菜单中冻奶茶也是一级棒p，茶香浓厚、滋味回甘华星冰室香港艺人如陈奕迅、杨千嬅也热爱造访的华星冰室，华星冰室菜单中最多人推荐必点的是黑松露炒蛋多士，蛋滑嫩到一个夸张的境界，独特的香气和口感，没有吃过以前真的很难想像

Hong Kong must eat food list Top 12! The birthplace of Lanfangyuan stockings milk tea, the milk tea has been washed eight times through the tea bag, the taste is rich, the tea is full, and the unique Hong Kong-style milk tea is especially delicious! Australian milk companies are always in a long row of Australian milk companies are also very classic, must eat star goods are scrambled eggs, stewed milk. Scrambled eggs are slippery and tender, and the custard is extremely strong. Every time you eat it, you will make Bobby have a endless aftertaste; the signature milk is also very powerful, smooth and tender with milky 3 bridge-bottom Spicy Crab Hong Kong Bridge-bottom Spicy Crab is really delicious. It is a lot of people who eat addictive food. It is definitely a reservation during peak hours! The crab meat is fat, tender and sweet, and it is punctual to taste with a spicy garlic. The double combination of delicious grade has soared. The Taichang Egg Tower has accompanied the Hong Kong people for more than 60 years. The Taichang Egg Tower has been extremely loose and the custard inside is super rich. It is swaying like pudding. The soft pop taste is very charming 5 Jinhua Ice Hall his signature is pineapple oil, pineapple oil is not warm, but crisp and attractive, with the entrance is thick cut cream, the taste is really good enough! In addition to pineapple oil, the frozen milk tea in the menu is also a first-class p. The tea is strong and tastes return to Ganhuaxing Ice Room Hong Kong artists such as Chen Xun and Yang Qianxi also love to visit the Huaxing Ice Room. The most recommended by many people in the Huaxing Ice Room menu is black truffle scrambled egg toast. The egg is smooth and tender to an exaggerated realm, unique aroma and taste, it is really hard to imagine before eating it

位于上环的&ldquo;兰芳园&rdquo;店，每天人满为患，排队等候。甜品凉饮均为大众喜爱。

The &quot;Lan Fangyuan&quot; store in Sheung Wan is overcrowded and waiting in line every day. Desserts and cold drinks are popular.

非常不错的地方，值得一去的地方，很好很好很好！

Very good place, worth a visit, very good, very good!

口味好，也不算很贵，推荐这家！

Good taste, not very expensive, recommend this!

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The Huaishan of the quasi-shan chicken is a little sour. They were all must-ordered before, and now they lose the glory of the past, but the sponge flowers and winter mushrooms are still good. Fried radish white cakes are just the goods. The main force is that tea is better. Not perfect, but once lost, it will be missed occasionally. You must take the old store like Lianxiangju on the table.

Torell&oacute; Brut Reserva $88 (Sparkling wine) Before enjoying the food, come to a pre-dinner wine. The store recommended this sparkling wine produced in 2017. The wine is clear and clear, and the bubble is meticulous. The entrance has a refreshing taste of green apples, lemons, citrus, etc. ～60-month Iberico Ham Platter $288 The store puts the dried Iberian black hair pig legs in the middle of the restaurant. (Also next to us), after placing the order, the clerk will immediately slice it and then present it. The color of the wine and the proportion of fat distribution are average. The entrance is salty and oily. The meat is nutty and delicious! The Real Tomato Bread $78 You will always see this one when you watch foreign food programs! The ingredients are simple: crisp sliced bread, salt, fresh tomato slices, garlic and olive oil! The practice is also very simple, first fresh tomato and raw garlic vigorously applied on crispy bread, then sprinkled with salt and olive oil to taste, the taste is completely free adjustment, these few movements can change the taste of tapas! Very interesting and highly interactive ～ Vi&ntilde;a Esmeralda $88 (White wine) It is perfect to change another wine to line up with warm tapas.～ It is still a recommended wine by the store. It is replaced with a liquor produced in 2021. It is rich in fruit, slightly sweet and fresh, and the aroma is full. It is very pleasant to drink. I like this very much! Ham croquettes $50/2 This is a freshly fried incense snack, soft in the outer and inner, potato musk slithery has a lot of ham slices, full of salty fragrance, small enough to be addictive but evil lights! Spanish beef mini burger, pickles &amp; chipotle mayo $158/2 Another tapas is a cute mini burger! Don&#39;t look less at this, small or carefully prepared, the bread is slightly baked, the beef burger is fragrant and rich in gravy, with homemade spicy mayonnaise and sour melon just neutralize the greasy feeling, the taste is quite in place! Cochinillo $280 Very big push signature dish: Spanish roast suckling pig! The selling attraction has been coveted and dripping. The outer skin is roasted to golden and crispy, and the aroma is flavourless; the subcutaneous layer is thin with a thin fat layer, and the meat is rich in meat. It is smooth and full of gravy. It is delicious! The accompanying small broccoli and other vegetables are roasted deliciously, and the two are really delicious to eat together. Come to tonight&#39;s main character: Spanish fried rice (Paella)! I suggest you order a double fight with us and eat one more taste! Seafood tastes are really super ingredients: lobster, big clams, salmon, shrimp and green mouth, all fresh and sweet, refreshing teeth; another one is the main character of Valencia chicken, adding rosemary, green beans and Hong Kong few places can eat Yazhi bamboo as a side dish, do not have another flavor! Traditional Paella because adding soup and other seasonings to slow cooking until the rice is cooked through the juice, the taste will be a little salty, but the two flavors will not be too salty but more of the ingredients. Add rice to make the grains clear and glossy, taste Al Dente, and socarrat (that is, the Spanish word for rice) can be eaten! No matter the level of taste and taste, the portion is large enough for2-3 people. It is best to share it together. The dinner is at the end. The clerk will recommend a cup of after-dinner wine to help digestion after eating dessert. This is a tradition in Spain and European countries. There are 3 flavors of after-dinner wine. We chose coffee (Orujo De Caf&eacute;) and mixed vanilla flavor (Orujo De Hierbas). Compared with the first two wines, no matter the taste and alcohol concentration, it is a bit strong. It is an alcoholic beverage made from distilled wine. The sweetness is high. The taste of coffee and vanilla is prominent. If it is not too good to drink friends (just like us), it may be a little hard to eat the last food: Basque cheesecake with mixed berry snow bar, cheese taste is strong, the mouth should be solid and delicious, but lack the flow state of the middle part, It&#39;s a bit reluctant to see it as a Basque cheesecake! With the frozen sour and sweet mixedberry snow bar, the berry fragrance neutralizes the greasy feeling of the cheesecake, and the refreshingness is high ～

[#diy natural perfume workshop] A week of Lunar New Year holiday comes to the end, and I feel a lot of pressure when I think of the next long holiday to wait for Easter. So I went to DK Cuppa Tea to relax and make personal perfumes by myself! The ingredients are natural and you can learn the aroma knowledge, and you can also enjoy the afternoon with your friends! I really like this aroma workshop. I just smell 40 aroma selections and I feel so relaxed. Finally, I have 30ml perfume to take home. When I feel pressure, I can spray it again. I feel much better than the finished product of other handmade workshops 👍🏻#dkaromatherapy #katlai #dkcuppatea # aromatherapy antibacterial mask #aromamask # aromatherapy mask sticker #aromapatch #aromapod # Hong Kong scientific research #fashionaccessory # aromatherapy #perfume #handmade perfume #perfume #perfumery #diy # workshop #hk #hkig@DK Aromatherapy @DK Cuppa Tea

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