65 years old. Liu's burdock picks traditional pillar-style stew method, sweet and tender meat. Although the goose sausage is a snow collection without paste, because Hong Kong already has a rare supply of fresh goose sausage, it is crispy and crispy. It is eaten with extra ginger and green onion oil. The taste is so fresh. The mushroom meat is thick and sweet and juicy. The coarse noodles are just right, not rotten or hard. The soul of this noodle is thick and the butter or butter used by the general noodle family is comparable. Customers can ask for a small bowl of chopsticks for free, and the clerk will be courteous. This is the old-fashioned human touch: you can do it, try to meet the customer's requirements.
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Attractions Near Lau Sum Kee Noodle (Kweilin Street)