There are only so many branches in Liyuan. Others don&rsquo;t need to go. The level is generally expensive. The ice-burned three-layer meat skin is crispy and tender. It is delicious. The roasting is a bit too old this time. The white-burned lettuce is very fresh. The onion sausage powder tastes good. The beef ball is average. The spring rolls are horizontal, crispy and not greasy. The chicken feet taste good, the shrimp dumplings are thin fillings, and the salty water corners are OK but not prominent. They are all old customers, it is recommended to book first, especially before the holiday, very full.

Lei Garden(Sai Yee Street Branch)

Today, a Michelin-starred Chinese restaurant was released in the Michelin 2021 Hong Kong and Macau Guide. It was not long ago that I went to dine at the food review bar. This famous Chinese restaurant in Hong Kong is &quot;Mingge&quot;. They have been since the Hong Kong and Macao guides appeared for more than ten years (2009-2021) Sitting one or two stars, located in the Cordis Hotel Hong Kong Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade snacks. Although the restaurant is located in the prime location of Mong Kok, it is not often in the Langham Place area of Mong Kok. It is rare to visit again after ten years. This time, in addition to calling a few snacks, I also have two selected award-winning dishes. [Taste] Let&#39;s talk about their famous abalone chicken grain Jesus, exquisitely set, with the original dry abalone, then matched with greasy Pu&#39;er tea, is a sincere work. We also ordered the spring rolls and health-care tricolors, of which the outer skin of the tricolors is colorful, the three colors have different fillings, the green is bovine fungus ear spinach, orange is the berries fresh shrimp crab meat Glyphus, red is the band lamb belly fungus red vegetable head, It tastes good. As for the famous dishes, I chose the two courses of &quot;Ruyi Sanlong&quot; and &quot;Longhuang Pinning Golden Armor&quot;. They are very creative dishes, especially the &quot;Ruyi Sanlong&quot;. It is difficult to imagine how it is to match a belt in the plum jelly, but the feeling after the entrance is still quite good. It was interesting to have a little freshness in the sweetness. I wanted to taste the name of Yanjingning again, but the waiter said that there was no supply on the day, so I finally called &quot;Quicksand bayberry&quot; for dessert. The crispy red cabbage head glutinous rice was served with scum strawberry jam, which made a big move. [Service] On the whole, I am satisfied with the dining experience of &quot;Mingge&quot;. Their dishes are in a new Cantonese style. They are creative and will not have a sense of violation with traditional Cantonese cuisine. Although I felt that the restaurant&#39;s staff was a bit compact on the day of the meal, But the service staff is professional and diligent, and the attitude is friendly. [Environment] By the way, if diners interested in art can also check the contemporary artwork placed in the hotel or restaurant before and after the meal. The concierge of the hotel also gave me a brief introduction on the day. The original art of learning Chinese and Western, Mr. Wu Guanzhong, one of them. The paintings are in there too.

Trip Gourmet Awards

Top 53 Fine Dining 

This is a popular local hot pot restaurant. The bottom of this hot pot is quite light, so it is not easy to eat spicy or taste lighter. It should be quite like it. Their beef and mutton are also very fresh.

Changsaka roast trio $158 sea urchin salmon seed rice, salmon, tape, oily glyph three-colored oyster with onion tuna fish rice, not good oyster three bowls of fine rice, food is full, sashimi is not stingy put it so full, sea urchin is very good to eat a few sweet, oily glyph fish good oil fat, The sashimi is good overall, and the food is super satisfying.

I can hang up and go to Korea. Today, my friend took me to Li Causeway Bay. I had a good time. As soon as I went to Li, I saw the night view of Causeway Bay. It was really good. ✨ Xianli #Iron Plate kimchi pancakes are sour and sour. The kimchi is less spicy and fried. It&rsquo;s not wrong. 🌻🌻🌻🌻 Focus on Li Zuo #UFO Cheese Hot Pot (Boneless) is super evil. You can pick two different flavors and fried. I called left honey and BBQ. Even the cheese is super super delicious. I have to praise the system. All the chickens are tied to the left bone. It&rsquo;s really a food. Eat the old food and the old 🌻🌻🌻🌻🌻 eat full and call the cup #Honey Jeju citrus tea Li drink, so fragrant citrus flavor, drink can eat the pulp rack, you can comfort the head first, the greasy feeling, really cooperate seamlessly 🌻🌻🌻🌻🌻@goobnehk (V Point ) ( Causeway Bay) V Point 25th Floor, 18 Denglong Street, Causeway Bay #goobnechicken #goobne # Korean Fried Chicken #Cheese Hot Pot Fried Chicken #Korean Cuisine #Good place to Causeway Bay #Food First Food #Food Express #cwb #food #chicken #koren #cineatkp #food #life #foodie #cheese #friedchicken

🎀 Mong Kok Super Popular Features Check in Cafe ☕🎀🕯️ Shop Name* #Tea Chat 🕯️🔮 Address*1F, No. 189, Panlan Street, Mong Kok 🔮🗾 Branch Area 🗾 No Branch 💰 Price$510 (2 people) ➖➖➖➖➖➖➖➖➖➖➖➖➖ Want to promote more in the same area 👉 Area Search 🔍🗾 #pickyme_Mong Kok Remaining Food 👉 Food Type Search 🔍🍜 # pickyme_Western food ➖➖➖➖➖➖➖➖➖➖➖➖➖🎵 Restaurant environment 🎵 From the elevator, I have seen many people waiting for the tight position. There is a led display at the door of the shop. There is a wave-boiling long corridor with Christmas decorations. There are a small number of benches for guests to wait, but the location is relatively narrow. If you are full of steamed buns, There are no other positions than people and enterprises, so it is recommended to be in the early book position 😎 I saw someone in the shadow. There is a few phone booths, but it is real. It is actually decorated. There are many people around. 🤣 It&rsquo;s embarrassing. Even if I pull the wall, the light on the head is mainly light. The photophoto is strange. There are a few intimate boxes at the bottom of the floor. ～ I saw the clerk on the floor of Shantou. It is actually not too difficult to call. However, the restaurant mainly uses code to place orders. My friends and I have tried the original camera of the mobile phone. It is difficult to scan the code. Finally, we will send WeChat to scan first.😂 There are a lot of food choices and drinks are very attractive 😎🍽️ Food quality 🍽️👀 Rating 💖💖💖💖💖🪄 Hailongwang Salmon Cheese Seafood Rice $158 This dish is very recommended. Everyone calls me to see many people on the Internet who recommend hamburgers, but I don&rsquo;t want to follow the wind, so I try a new one. To the quality of the rice is very sufficient. It is used in the rice. I personally feel that there is a sense of ritual.🤣 There are a lot of cheese on the top. It is really super positive.😎 And the salmon is so big. I feel that it is also very hot. It will not be too old. The rice cooker is more creamy. It will be dry and it will not be. It will burn to the bottom of the loin. Even if you eat it, there will be no dry feeling. 😯 Every loin is very moist. But it will not be good. 㖞👀 Rating 💖💖💖🪄 Ancient Castle Red Wine Juice Frying New Zealand Nut-Eye Buds 300g with selected potatoes and vegetables for $198. The burdock is called Five Mature. In fact, it&rsquo;s not wrong to cut the meat and feel tender, but you must grasp the time to eat because I mainly eat food, so the frozen food makes the quality worse. When I eat, most of the meat has white fat cream and it&rsquo;s not too feel to the naked eye. The noodles are enough for gravy. Too satisfied~ Feeling 😣 And the potato dish is a left thin body moon-shaped potato corner. Potato lover~ I said that I prefer to eat thick body potato corner because the potato will taste more than the potato corner. I think it is generally the same. I attach yak yak juice. I feel that the taste is not too special. 👀 score 💖💖💖🪄Tearapy Ice bear mocha$44 My friend wants to punch in and thinks that the bear is a little proud, so I called it a cup of tea. The raccoon is ice cubes. Milk and coffee will be sent separately. When you punch in, you pour it yourself. There is a small amount of chocolate at the bottom of the cup. My friend thinks the taste is wrong, but it is too special.👀 Score 💖💖💖💖💖🪄mocha smoothie$42 This really must be called ~ there will be ~ scrupulous on it, but the scrupulous is relatively thin. It will not be too good after eating 😋 And the taste of sand iced coffee is very good. Even if I call it less sweet, I think the sweetness is good 😎👀 rating 💖💖💖💖💖🪄 American a-level coarse chips with homemade Mustard sauce $68 itself is called combing, I know that I have already passed the cut-off time. I want to eat desserts. People really have to pay attention to it. 😫 Finally, of course, it is called potato chips. It may come to the end of the work. So the coarse chips are immediately fried with eggplant juice and buried in homemade mustard sauce. I didn&#39;t go too special, but the coarse French fries are fried so crispy, hot and spicy, and the sauce is right now 🤗 (5 💖 is the highest) ✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️⚜️ overall rating ⚜️🎈 taste rating *😋😋😋😋🎈 environmental quality * 🎇🎇🎇🎈 food availability * 💰💰💰💰🎈 service attitude * 💌💌💌

The overall food is quite large, suitable for a group of friends to gather. Recommend ﻿️ braised pigeon ﻿, the appearance is crisp, but the meat of the pigeon is slightly dry. ﻿ and ﻿ South suckling pigeon neck fried dumplings ﻿, the dumplings are thin and refreshing, the pig neck meat is also full of oily fragrance, and the southern milk is very annoying! ﻿ and ﻿ Jiang onion fish cloud ﻿. As soon as I got on the table, I made a squeak and smelled. The fish cloud tasted good, there was no fishy smell, and the smell was inflamed. But the oil bubble process was slightly too hot, making the outer skin too burnt. ﻿﻿

利苑那么多分店只有这家可以，其他不用去，水平一般价格还贵，冰烧三层肉皮脆肉嫩，好吃，叉烧这次有点过老了，白灼生菜菜很新鲜，香葱肠粉口感绵绵的，牛肉球一般，春卷做的有水平，脆而不油腻，凤爪口味不错，虾饺皇皮薄馅料足，咸水角可以但是不突出。都是老客户，建议先预订，尤其假期前，很满。

位于旺角的利苑。是米其林风味餐厅，水准受到大家的青睐。特别是这间，感觉水准于集团内稳定。最喜爱它的西施(龙虾)泡饭, 很有口感, 整体点心较迷你, 烧卖尤其小粒。价钱不贵, 招呼一般。

Liyuan, Mong Kok. It is a Michelin-style restaurant, and the standard is favored by everyone. Especially this one, it feels stable in the group. Favorite its Xishi (lobster) rice, very tasteful, the overall snack is more mini, and the siu mai is especially small. The price is not expensive, and the greeting is average.

环境还不错，服务真的很好，冰烧三层肉，上面皮很脆，配的酱汁有芥末的味道，中间的肥肉很薄，吃起来一点也不腻。烤乳鸽的味道不错，贵妃龙虾泡饭，龙虾肉也很多，泡饭味道很好。

The environment is not bad, the service is really good, the ice roasted three layers of meat, the top skin is very crisp, the sauce has the taste of mustard, the fat in the middle is very thin, and it is not greasy to eat. The roast pigeon tastes good, the chaise lobster is soaked, and there are many lobster meat. The rice tastes good.

几家利苑都有光顾过，还是旺角水准最好，烧肉叉烧首屈一指，鱼翅翅身粗，汤汁鲜味，豆腐金针菇加上蒜粒味道平衡，香，蒜蓉菜心菜面油亮但是盘子不带油，厉害，蛋白杏仁茶杏仁香味重，蛋白滑，个人享受，钱包受伤的一餐。环境桌子之间很窄，块头大点走动困难

Several Liyuan have patronized, or the best level in Mong Kok, roasted meat fork is second to none, shark fins are thick, soup is delicious, tofu gold needle mushrooms plus garlic grains taste balance, fragrant, garlic leek cabbage noodles are bright but the plate is not oily, powerful, protein almond tea almond flavor is heavy, protein slippery, Personal enjoyment, a meal with a wallet injury. The environment table is very narrow, and it is difficult to move around.

来香港的第一顿，长草已久的利苑酒家，湾仔店离住的酒店非常近，楼上还有一家稻香哦③@到的时候已经是下午两点了，午市是到下午三点经束，所以吃的比较匆忙。由于我跟姐姐都爱吃港式点心，所以我们点的也都是小吃。#叉烧包，包子皮松软，馅料甜而不腻，好吃极了#流沙包，可以说是吃到过的最好吃的流沙包之一一掰开包子，金黄色的馅儿就流了出来，虽然被烫到，但是着实好吃！我爱死这种甜咸交错的味道了！肠肥很嫩很滑，水晶虾饺皮薄馅多，都是好吃极了eoe 不过由于时间略晚，没有吃饭心心念念的凤爪，遗憾啊矣我兔我是并且还漏单了，把我的芒果布丁给漏了&hellip;..这家要收15[%]的服务费，茶位费也是12港元/人就这么四个点心，就吃掉了200多，价格也是辣手的！有机会，要来试试这里的粤菜@@e

The first meal in Hong Kong, the long-term Liyuan Restaurant in Changcao, the Wan Chai store is very close to the hotel, there is a rice fragrance upstairs ③@ It was already two o&#39;clock in the afternoon, and the lunch market was until three o&#39;clock in the afternoon. Shu, so the food was in a hurry. Since my sister and I both love Hong Kong snacks, we also order snacks. #Burned buns, buns skin is soft, the filling is sweet but not greasy, delicious # quicksand bag, can be said to be one of the best quicksand bags I have ever eaten, one of the golden fillings flowed out, although it was burned, but it was really delicious! I love this sweet and salty taste! The intestine fat is very tender and slippery, the crystal shrimp pastry is thin and stuffing is very delicious, but due to the slightly late time, there is no chicken feet that I am thinking about eating, sorry ah ~ I am rabbit and I still missed the order, I missed my mango pudding..... This house has to charge 15[%] of the service fee, the tea seat fee is also 12 Hong Kong dollars / person, just four snacks, I ate more than 200, the price is also spicy! Have the opportunity, come and try Cantonese cuisine here @@e

利苑去年还是前年被降级，没有米芝莲一星，只能怪猪队友，其他分店水平太差，这家店不可能掉队的，三层肉，叉烧都是口感一流，味道浓郁，而且放久还不会过老，厉害，猪面青是猪面颊的肉，嫩，少油脂，配上豆腐底吸油，口感味道都很满意，杨枝甘露是有名甜点，清爽不过甜，赞。

Liyuan was downgraded last year or the year before. There is no Michelin star. I can only blame pig teammates. The level of other branches is too poor. This store cannot be left behind. The three-layer meat and barbecued pork are all first-class tastes, rich taste, and it will not be too old for a long time. Great, the pig noodles are the meat of the pig cheeks, tender, less grease, With tofu bottom oil absorption, the taste is very satisfactory, Yangzhi manna is a famous dessert, refreshing but sweet, praise.

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Sky Inn

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Delicious and delicious Hong Kong-style dim sum, the environment is clean, the price is close to the people, as we said, the large piece of sandwich is eaten, many people queue up every holiday, a piece of paper full of dim sum, the pepper steamed chicken feet are very smelly, very soft, the skin egg lean meat porridge shredded into a trace, very spongy, The fragrant mango milk yellow roll has a feeling of eating ice cream. The mango is very fragrant and the taste is very sweet. The salty water corner is sweet and salty. The shrimp rot roll is delicious and the service is warm. Many local diners are worth recommending.

The Lanyuan Pavilion at the end of Nathan Road, Michelin-star, focuses on medicinal meals. The most famous is the turtle paste, which is expensive, but in fact, the dishes and various sugar water desserts are also very delicious. Meat stew hands, ribs and other packages are equipped with a plate of green vegetables, rice or noodles are unlimited to eat, the impression is only more than 60 Hong Kong dollars. Pistachio paste is also a major feature, super fragrant green sugar water is not eaten anywhere! Other sesame paste, almond protein, etc. are also excellent!

The taste is still delicious as always. The milk tea has a strong milk fragrance and ice milk tea is particularly delicious. After the epidemic, it seems that the environment has been renovated. The environment is better than before. There are not many people who come early in the morning.

Top 34 Light Bites

It is a super romantic restaurant. As soon as I entered the store, I found the sky full of stars. The decoration of the restaurant is very chic. With the floor-to-ceiling glass on one side, you can see the night view of Mong Kok. ﻿ Recommended ﻿️ Slow Cooking America&#39;s top Angus beef willow ﻿. very good.

Lei Garden(Sai Yee Street Branch)

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