Lung King Heen

Excellent - but not Mind BendingOkay....I admit my expectations were very high. Lung King Heen is the only Cantonese restaurant on the planet with three Michelin Stars. The restaurant is in the Four Seasons in Hong Kong. High expectations are warranted.Given the background and our experience in fine dining, I was expecting to be transported to a higher plane of food consciousness. That never happened.What did happen was a very good lunch for our party of five. The location as I mentioned is on the 4th floor of the Four Seasons in Hong Kong. The entrance to the restaurant is rather non-descript. The space is sprawling inside and finely appointed in muted, contemporary fashion. The service was world-class - a prerequisite for Michelin Stars. The staff was helpful and attentive throughout. I guess where things fell a bit short to me was the food. Dont get me wrong, there were some really good - no great - things. The BBQ Pork bun was ethereal and we fought for the last bites ...

Chinese cuisine as its bestWhen we knew that we were about to travel to Hong Kong, we decided to try a Michelin Star restaurant and what is best than trying a chinese 3 star restaurant in China than anything else?We had a beautiful table with the view on the ICC building. We chose to take the menu with associate wine and it was pure explosion of taste from the start! Perfect products in every dish, beautiful association of taste! And very good choice of wine with different dishes. On top of that, the service is perfectly friendly with people knowing perfectly the products and knowing how to present them.This is a 3 star michelin so dont expect something not too expensive. But you have by far the service, the quantity and the taste of what you are paying for!I know I will certainly go back to Lung King Heen when Ill be back to Hong Kong.

Excellent restaurantIt is very good to have lunch with good friend or business partner. Its better with not too many people, but 2-4 persons, so can enjoy the nice food and good service. Especially its excellent location by the Victoria Hobor.

Worth the 3-starssuperb quality food and service. gorgeous setting and highly trained staff. the meal was one of the best Chinese meals we have had WW

LunchChef selections. Best meal in a long time. The special chicken soup was fantastic. We also loved the goose.

Best viewCelebrated my friends birthday in this restaurant, although pricey, the view and service is worth the experience. Enjoyed the dimsum, great quality.

龙景轩-全球唯一一家米其林三星的中餐厅招牌龙锦轩炒饭，一盘简简单单的炒饭但是有龙虾、蟹肉、带子等食材的加入它就不再是一盘炒饭。入口惊喜，你真的不能想象看上去粒粒分明的米饭是怎么做到入口松软，有弹力。重点是为什么炒饭可以做到没有一丁点对于的油，清爽不油腻。这份饭对得起410的价格。招牌点心鲍鱼鸡粒酥：酥皮中是鸡肉粒，上面是鲍鱼，入口酥塔酥松香腻，酥化了，然后是鸡肉的流汁，最后是鲍鱼的弹力、厚实 、软嫩原汁…叉烧：量很实在，很厚实一块，口感丰盈，肉质鲜嫩，肥瘦恰到好处，三块也不会腻…烧卖皇：具体名字不记得了，皮薄馅多，料太足了，一口咬下去，全是虾肉松子叉烧菠萝包：重点在内料，叉烧真的不是重点，慢慢的松子才是真材实料，嘴里会留下松子的留香龙景轩家最值得品尝的甜品：杨枝甘露，超越香港任何一家甜品店，芒果和柚子肉的结合再加上底层一层厚厚的蛋花，这个才叫完美，醇厚的果实，顺滑的椰汁，真的无法形容它的与众不同最后评价一下龙景轩的服务太好，富贵的服务风格但是绝对服务到位，最后还送我们了桂花糕和小松饼，好吃，最后加上无敌海景作为“配菜”这顿超值。来香港的提前一个月以上预约，值得推荐

前年春季的港澳之行打开了我对米其林美食的穷追不舍！第一顿米其林就是澳门三星的粤菜餐厅8，后来也推荐给其他去澳门的朋友了，相对而言好预定一些吧，相比之下HongKong之行美食最后一站的龙景轩就要难订多了！前期大概提前不到两个月就开始预订，都没订上任何日期！后来酒店在邮件回复中出了点差错被我死死抓住，四季酒店出于道歉，于是给我安排了一晚的晚餐，简直可以写成小说了～这样的经历！大名鼎鼎的粤菜餐厅，应该是香港好几家三星里面最具人气的，也是最早的三星粤菜。亚洲最佳餐厅也长居前十实在厉害！位于繁华的港岛中环四季酒店四楼，靠近中环IFC。可以说来香港最期待的就是这顿。米其林三星可不是吹的，餐厅正面维港尖沙咀，日夜景色皆美。典雅中不失高贵的米其林气质！前来用餐的也都是绅士名媛级别。安排座位之前还需再确认以防出现失误。前菜是一道简单素烧鹅，感觉虽不及8餐厅的鲍鱼和牛来得猛烈，但这样其实有助于后面主菜的更好消化享受。比较不开心的是晚市不提供招牌鲍鱼鸡粒酥，好在排名第二的龙梨玉带香还有提供，看似一般，但味道简直太惊艳！梨的清香搭配带子的鲜甜，惟妙惟肖！不得不赞叹一句：龙景轩炒饭太特么好吃了！此生吃过最棒的炒饭！可以点半份，价格比魔都唯一的米其林三星餐厅唐阁贵不少，但味道绝对好了不止一点点！杨枝甘露也很出彩，加上最后送的精美中式点心，桂花水晶拉糕很赞！完全令人愉悦的服务，龙景轩用餐堪称100%完美！吃完再去中环逛逛街，就坐地铁回深圳了～

提前三天订的龙景轩竟然订到了，有点小幸运 香港三星米其林中餐厅，位于四季酒店四楼，坐拥维港美景。龙景轩完全是值得打飞的前去品味的一家店，精心烹调的美食亦是人间美好的体验，唇齿之间的百转千回亦是人世间的独特回味～环境很好窗外就是维多利亚港，服务很好，桌布也都是用熨斗烫平的。

位于酒店四楼，坐拥维多利亚港绝景，是新派高级粤菜典范。是香港唯一荣获《米其林指南》三星评级的食评,行政总厨陈恩德师傅也是首位荣获此殊荣的华裔厨师。网上说最少提前3个月，因我是住店客人，死磨烂缠前台经理，硬是抢到第三天中午一席位，还是唯一的包厢。龙景轩很多菜可以点半份或按人头点，所以来品美食的小伙伴尽量点半份，多点几个菜才是大道理。服务态度超级好，非常尊重客人，值得好好体验，100分。