Wenhui Moyuwan has more than one in Hong Kong, and this one in Causeway Bay Jardine Place is the main store. The colorful neon signboard is very large and bright, and the long shops are brightly lit. Opposite the Sogo Department Store in Causeway Bay, you can see it at a turn in the alley next to Hysan Square.

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The salted chicken is rich in flavor, the skin is smooth, the color is slightly yellow, the skin is crispy and tender, the bone is fresh, and the delicious flavor of the chicken is firmly locked in. After a mouthful, the strong chicken juice overflowing with the salty flavor of the marinade is suddenly opened in the mouth.

Trip Gourmet Awards

Top 53 Fine Dining 

All ingredients are fresh and delivered from Korea, beautiful and exquisite, pleasing to the eye

Xiao Long Bao of Paradise Dynasty 8 color 8 tastes, very delicious, come here, you must eat xiaolongbao, and then he also has a way to eat, chase from the light color, the taste is the softest, go to the dark color, the taste is strong, the most spicy is red from Chayuan, spicy and hot

The car noodles are very delicious, and I ordered three ingredients and noodles. The beef soup with beef soup, the taste is a bit sweet and spicy, the noodles are gluten, the pig red is pig blood, very tender, the curry fish eggs are also delicious, the restaurant is small, basically all table, the service is by roar, only cash [flavor] stick [environment] traditional shop, generally, table [service] no service, But you can remember. The food is fast opposite the net red dessert shop, after yoy

Top 34 Light Bites

Gong Hetang, Hong Kong&#39;s oldest herbal tea shop, is the turtle paste. There are large copper stoves on the left and right of the store, and the turtles for medicinal purposes are &quot;climbed&quot; on the wall. Clear heat and detoxify, mellow and bitter. At present, the turtle paste is bought 8 for 1.

My little friend remembered that I would come back to eat spicy crabs. The taxi came out to accompany her for supper and dinner. I was very full, so I ordered a little less 🦀￼ The bridge-bottom spicy crab is indeed a well-deserved signboard. The crab meat is tight and full, and the wind shelter is spicy fried with a touch of spicy aftertaste. One crab and three people share is enough 🐚￼ fried rice sauce is too much, the entrance is too salty, just lighter, onion and ginger fried should be able to 🥬￼ garlic mud cabbage heart cabbage heart is a bit old 🍜￼ butter fried noodles are the fried noodles in Jiangsu and Zhejiang. I feel that Hong Kong and Macao are all good. There is xenon ～￼ mung bean paste. The dessert mung bean paste after drinking is also good. There is Chenpi in it to taste.

Top 32 Local Restaurants

文辉墨鱼丸在香港不止一家，铜锣湾渣甸坊的这一家才是总店。彩色的霓虹招牌很大很亮，长长的店铺中灯火通明。铜锣湾崇光百货对面、希慎广场一旁的小巷一拐就能看到。

文辉的墨鱼丸很不错哦，里面有目鱼的颗粒哦，吃起来弹性超级足，就是米粉吃起来有点点软了，环境比较一般般，和大陆这里路边面店差不多。

Wenhui&#39;s ink fish balls are very good, there are flounder particles inside, it is super elastic to eat, that is, the rice noodles are a bit soft to eat, the environment is more general, and the roadside noodle shop here on the mainland is similar.

这家店是当地朋友推荐的，位于铜锣湾的一条侧街，不是特别好找，可以根据地图导航。【口味】酒店的墨鱼丸非常Q谭，但是千万不要仅限于墨鱼丸，两个人的话可以点一份海鲜大全面或者分，汤头非常鲜，墨鱼仔、墨鱼丸、鱼丸等各种都很好吃。【环境】环境就是那种很老旧的本地餐馆，但是很整洁，没有油腻腻的感觉。餐位不多，一不小心就需要等位了，但是翻桌很快，不会需要等很久的。【服务】服务方面大叔很热情，不会凶啦。

This store is recommended by local friends. It is located on a side street in Causeway Bay. It is not particularly easy to find. You can navigate according to the map. [Taste] The hotel&#39;s ink fish balls are very Q, but don&#39;t be limited to ink fish balls. If you have two people, you can order a seafood comprehensive or divided. The soup is very fresh. The ink fish balls, ink fish balls, fish balls and other things are delicious. [Environment] The environment is the kind of very old local restaurant, but it is very clean and there is no greasy feeling. There are not many meals, and you need to wait for a seat if you are not careful, but the table is very fast and you will not have to wait for a long time. [Service] The uncle in terms of service is very enthusiastic and will not be fierce.

文辉第一次去的时候，真的是误打误撞进去的。因为住在铜锣湾，就每天吃吃逛逛。到了吃晚饭时间，准备觅食。刚好看到文辉里面坐满吃客，非常热闹，就抱着尝试下的心态进去了。点了紫菜墨鱼丸粉，猪扒粉，腐乳通菜，墨鱼仔，鸡翅。看着卖相挺普通，第一口下去，真的是惊艳。墨鱼丸粉，看着素面朝天，却是大味道！墨鱼丸超级Q弹，口感超棒！粉滑爽入味，真的非常非常好吃！猪扒粉也是意外地好吃，猪扒外脆里嫩，肉香四溢，大赞！其他的小菜也都是好吃，最后吃得连一口汤都不剩。太好吃导致之后几天每天都来光顾，每次都是坐满了人，这人气！以后再来香港还是要来吃！

When Wenhui went there for the first time, he really hit it by mistake. Because I live in Causeway Bay, I eat and go shopping every day. It&#39;s dinner time and prepare for food. I just saw Wenhui sitting full of eaters, very lively, and I went in with the mentality of trying. I ordered seaweed ink fish ball powder, pork stew powder, fermented bean curd, blackfish, chicken wings. It looks very ordinary to sell, the first bite is really amazing. The blackfish ball powder, looking at the vegetarian face, but it is a big taste! The blackfish ball is super Q, the taste is superb! The powder is smooth and delicious, it is really very, very delicious! The pork stew powder is also unexpectedly delicious, the pork stew is crispy and tender, the meat is full of fragrance, great! Other side dishes are also delicious, and finally there is no soup left. It&rsquo;s so delicious that I come to visit every day for a few days later, every time I&rsquo;m full of people, this is popular! I still have to come to Hong Kong in the future!

这里的墨鱼丸味道就是不一般。非常的仙，非常的美味，而且非常有嚼头。饿不知道它的材质问题，工艺问题还是烹饪的问题，我觉得综合都有吧，但是这里我觉得久吃不腻，而且每次来都一定要吃吃，至少两碗。

The taste of the squid balls here is unusual. Very fairy, very delicious, and very chewy. Hungry do not know its material problem, process problem or cooking problem, I think there are comprehensive, but here I feel that I am not tired of eating for a long time, and every time I come, I must eat, at least two bowls.

吃早餐偶遇的店，非常棒，料很足，我们两个人点了一份八宝汤粉，完全够吃，两个人很饱，里面满满的紫菜和小墨鱼，还有好多好吃的肉丸，赞哦！

The shop I met for breakfast was very good and the ingredients were very good. The two of us ordered an eight-treasure soup powder, which was completely enough. The two people were very full. The seaweed and small ink fish were full. There were a lot of delicious meatballs, praise!

文辉墨鱼丸大王，紫菜墨鱼丸粉中的粉无太多特殊，不过鱼丸真的是称得上&ldquo;大王&rdquo;的名头，汤头清淡，一碗再平淡不过的粉，倒是给了食客更多自由发挥的空间，红醋、辣椒油、麻油的任意搭配，融合榨菜和芹菜的鲜脆，瞬间逼格暴升。沙嗲牛腩面居然也正宗，沙嗲味很地道。鱼蓉烧麦尚可。

Wenhui Moyuwan, the powder in the seaweed Moyuwan powder is not too special, but the fish ball is really the name of the &quot;king&quot;, the soup head is light, a bowl of flat powder, but it gives diners more free play space, red vinegar, chili oil, hemp oil arbitrary combination, The crispness of mustard and leeks is instantly forced to rise. The sand yak noodles are also authentic, and the sand yak flavor is very authentic. Fish roast wheat is acceptable.

正巧白领中饭时间，在排队等候时，前面的热情香港姐姐，推荐了墨鱼丸粉，沙爹墨鱼头，和八宝汤，真是不错，墨鱼丸q的很，云吞也变成了墨鱼云吞，鲜。

It happened that the white-collar lunch time, when waiting in line, the enthusiastic Hong Kong sister in front recommended the ink fish ball powder, the sandy ink head, and the eight treasure soup, really good, the ink fish ball q is very, wonton has also become a ink fish wonton, fresh.

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Under the Goose Neck Bridge, Xiji Fengtang fried crabs, and Caiji Spicy crabs are hot and lively. Xiji is a 54-year-old brand, and is launching a 54-year-old value package, and takeaways are 20% off. There are many stars hanging at the door who patronize this store.

This store is similar to a tea restaurant. There are many restaurants on this street. I chose a local to go to a lot of shops. The taste will not be disappointed. If the dishes are cooked with shrimp sauce, it is better, and the mustard shrimp is delicious.

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