In the residential area of Hong Kong, so many white-collar workers are eating supper. The environment is much better than the food stalls in Hong Kong. The Japanese beef inside tastes good, but the price is a little more expensive.

Okra Hong Kong

The Zhouji snacks in Xiying Panshui Street are also famous nearby. The main signature snacks are delicious. Recommend XO sauce fried rice noodles. The fried is good, only slightly too strong. There are a lot of flavor powder, but it is not spicy powder. This dish is most praised for adding a lot of Tang Yu and sprouts. The milk tea is not good. The tea has milk and sweetness, and there is no tea.

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Yingji Noodle Home, the address is on the 32nd High Street of Xiyingpan, West Ring Road, early, and there are few people in the store. I read the recommendation and I was very greedy to order the pork belly fish noodles (54), and it was not wrong! The beef belly is super soft and delicious. The roast is thin, the meat is loose, sweet, and I like the taste! Then I am also not very fond of the alkaline water, but this noodles really won&#39;t have that strange taste, and it is very bulletproof, plus chili sauce, great! A dish is a lot of weight, after eating super full, it can be said that the price is very high!

Recommended wonton fish, there are 5 wontons, the taste is too solid, too dry, no gravy, shrimp meat is not used to stew shrimp flavor, the recipe is the same as the old Guangzhou wonton noodles, no stew water noodles taste good. The soup base is to appreciate the place, the earth fish and pig bone soup is sweet and not salty, the white pepper taste is very slight, the soup has a lot of shrimp seed line when the soup is added to the bowl, good.

This store is near Hong Kong University, brought by local relatives. This store has been open for more than ten or twenty years. The store is very large and has set up many tables. There are basically seats at any time. The meals ordered by relatives are all eaten and feel delicious before. My classmates and I feel that there is no thunder and the experience is very good. After passing by, we will consider coming again. The shrimps are only taken after eating more than half of them. In fact, the amount is very large.

Torell&oacute; Brut Reserva $88 (Sparkling wine) Before enjoying the food, come to a pre-dinner wine. The store recommended this sparkling wine produced in 2017. The wine is clear and clear, and the bubble is meticulous. The entrance has a refreshing taste of green apples, lemons, citrus, etc. ～60-month Iberico Ham Platter $288 The store puts the dried Iberian black hair pig legs in the middle of the restaurant. (Also next to us), after placing the order, the clerk will immediately slice it and then present it. The color of the wine and the proportion of fat distribution are average. The entrance is salty and oily. The meat is nutty and delicious! The Real Tomato Bread $78 You will always see this one when you watch foreign food programs! The ingredients are simple: crisp sliced bread, salt, fresh tomato slices, garlic and olive oil! The practice is also very simple, first fresh tomato and raw garlic vigorously applied on crispy bread, then sprinkled with salt and olive oil to taste, the taste is completely free adjustment, these few movements can change the taste of tapas! Very interesting and highly interactive ～ Vi&ntilde;a Esmeralda $88 (White wine) It is perfect to change another wine to line up with warm tapas.～ It is still a recommended wine by the store. It is replaced with a liquor produced in 2021. It is rich in fruit, slightly sweet and fresh, and the aroma is full. It is very pleasant to drink. I like this very much! Ham croquettes $50/2 This is a freshly fried incense snack, soft in the outer and inner, potato musk slithery has a lot of ham slices, full of salty fragrance, small enough to be addictive but evil lights! Spanish beef mini burger, pickles &amp; chipotle mayo $158/2 Another tapas is a cute mini burger! Don&#39;t look less at this, small or carefully prepared, the bread is slightly baked, the beef burger is fragrant and rich in gravy, with homemade spicy mayonnaise and sour melon just neutralize the greasy feeling, the taste is quite in place! Cochinillo $280 Very big push signature dish: Spanish roast suckling pig! The selling attraction has been coveted and dripping. The outer skin is roasted to golden and crispy, and the aroma is flavourless; the subcutaneous layer is thin with a thin fat layer, and the meat is rich in meat. It is smooth and full of gravy. It is delicious! The accompanying small broccoli and other vegetables are roasted deliciously, and the two are really delicious to eat together. Come to tonight&#39;s main character: Spanish fried rice (Paella)! I suggest you order a double fight with us and eat one more taste! Seafood tastes are really super ingredients: lobster, big clams, salmon, shrimp and green mouth, all fresh and sweet, refreshing teeth; another one is the main character of Valencia chicken, adding rosemary, green beans and Hong Kong few places can eat Yazhi bamboo as a side dish, do not have another flavor! Traditional Paella because adding soup and other seasonings to slow cooking until the rice is cooked through the juice, the taste will be a little salty, but the two flavors will not be too salty but more of the ingredients. Add rice to make the grains clear and glossy, taste Al Dente, and socarrat (that is, the Spanish word for rice) can be eaten! No matter the level of taste and taste, the portion is large enough for2-3 people. It is best to share it together. The dinner is at the end. The clerk will recommend a cup of after-dinner wine to help digestion after eating dessert. This is a tradition in Spain and European countries. There are 3 flavors of after-dinner wine. We chose coffee (Orujo De Caf&eacute;) and mixed vanilla flavor (Orujo De Hierbas). Compared with the first two wines, no matter the taste and alcohol concentration, it is a bit strong. It is an alcoholic beverage made from distilled wine. The sweetness is high. The taste of coffee and vanilla is prominent. If it is not too good to drink friends (just like us), it may be a little hard to eat the last food: Basque cheesecake with mixed berry snow bar, cheese taste is strong, the mouth should be solid and delicious, but lack the flow state of the middle part, It&#39;s a bit reluctant to see it as a Basque cheesecake! With the frozen sour and sweet mixedberry snow bar, the berry fragrance neutralizes the greasy feeling of the cheesecake, and the refreshingness is high ～

Feather &amp; Bone This is an online store that focuses on advanced ingredients in Australia and Europe. Later, it was a physical store and opened a restaurant. Xiyingpan is the second branch. Black and white floor tiles and floor-to-ceiling glass windows. Compared with good food quality, the price is not expensive. Open at 7:00 am, many foreigners eat goods.

在香港的居民区这里的，所以很多下班的白领在吃夜宵，环境比香港的大排档要好很多哦，里面的日本牛肉味道不错，就是价格贵了一点点。

19.8.21 Okra之前吃过二楼的omakase，和chef聊到了凌晨5点，一直对这家有着特殊的情感，所以对一楼okra bar的期待很高。Yazu yellowtail &amp; Yuba with garlic oil &amp; ponzu vinegar，油甘鱼刺身和豆皮，搭配的是酸口的柑橘醋，不过因为有蒜油的缘故，口感没有那么轻薄。当日special menu的番茄，之前在二楼的set menu里也有这道，不过摆盘更加漂亮。渍番茄清甜爽口搭配芝麻酱青菜。14 days dry ox tounue with ume mustard 风干两周的牛舌，搭配的是梅子芥辣。第一次吃这种感觉的牛舌，已经没有了牛舌的口感，搭配的梅子芥辣没有想象中的酸辛口感，反倒厚重，和这已经软嫩的牛舌搭配，倒是融洽。炸鸡三文治，吃起来味道像是kfc的汉堡，本来很期待紫薯包，但是在炸鸡和香辣酱的作用下，已经尝不太出紫薯的味道。鳗鱼鹅肝，这道出现在菜单上时便觉得搭配神奇，我还在脑海里想象这两种食材应该如何融合。上菜后发现，各有各的做法，鳗鱼摆在鹅肝旁边，并没有相互作用。 不过两者的味道分别都是好的。 甜品点了抹茶曲奇搭配烟熏奶油，我本身就大爱温暖的曲奇，所以这道非常喜欢。曲奇放在铁盘里面，中间柔软，两边有一点焦酥，抹茶曲奇搭配红豆，烟熏的奶油搭配柠檬盐，听起来就是温柔的味道。每一口，温暖满足且幸福。烤香蕉搭配风干的酱油盐，风干的酱油盐十分有味道，但是口感偏硬且粘牙，和软软的烤香蕉，一口下去口感有点不搭，不过味道却很融洽。 整餐下来，我总是拿着吃omakase的心态点评每道菜，似乎有点太苛刻了。如果拿正常餐厅居酒屋的心态来评价，每道菜都很不错，而且物有所值。这里的菜味道扎实，菜品搭配不会无趣，每一道都有一些小心思。最爱那道抹茶曲奇，下次应该点一瓶風の森，一口浑浊一口软绵，可以遇见幸福。

19.8.21 Okra I have eaten the okase on the second floor before, and I chatted with the chef until 5 am. I have always had a special emotion for this house, so I have a high expectation of the okra bar on the first floor. Yazu yellowtail &amp; Yuba with garlic oil &amp; ponzu vinegar, the oily fish sashimi and bean skin are matched with the sour citrus vinegar, but because of the garlic oil, the taste is not so light. The tomatoes of special menu on the same day also had this in the set menu on the second floor, but the dishes were more beautiful. The tomatoes stained are sweet and refreshing with sesame sauce green vegetables. 14 days dry ox tounue with ume mustard The beef tongue that has been dried for two weeks is matched with plum spicy. The first time I ate this feeling of the beef tongue, there was no taste of the beef tongue, and the plum spicy taste was not as sour as imagined, but thick, and this already soft and tender beef tongue was matched, but it was harmonious. The fried chicken sandwich tastes like a kfc burger. I was looking forward to the purple potato bag, but under the action of fried chicken and spicy sauce, I have tasted the taste of purple potatoes. Squid foie gras, this one appeared on the menu to feel magical, I still imagined in my mind how these two ingredients should be integrated. After serving, I found that there were different practices, and the cod was placed next to the foie gras and did not interact. But the taste of both was good. I ordered matcha cookies with smoky cream for dessert, and I love warm cookies myself, so I like it very much. The cookies are placed in an iron plate, the middle is soft, there is a little burn on both sides, matcha cookies with red beans, smoked cream with lemon salt, it sounds gentle. Every mouthful, warm and satisfying and happy. Roasted bananas with air-dried soy sauce salt, air-dried soy sauce salt is very flavorful, but the taste is hard and sticky, and the soft roasted bananas, the taste is a bit uncomfortable, but the taste is very harmonious. After the whole meal, I always commented on each dish with the mentality of eating makase, which seemed a bit too harsh. If you evaluate the mentality of the normal restaurant izakaya, each dish is very good and worth the money. The dishes here taste solid, the dishes are not boring, and each one has some careful thoughts. I love the matcha cookies the most. Next time I should order a bottle of wind の Sen., a turbid and soft, you can meet happiness.

Okra是位于西环的日本居酒屋餐厅，今天吃的Okra Bar位于Okra楼上，主厨Max Levy提供sushi omakase。二楼的餐厅装修让人印象深刻，白色瓷砖铺满整个吧台和背后的墙体，厨师的工作台也没有一件多余的物品。第一道Kampachi belly红甘鱼搭配自制的爽嫩豆皮和来自四川的鱼子。第二道Zucchini flower西葫芦花里包着扇贝，搭配荧光鱿鱼，白色的酱是发酵杂殼制作而成，深色酱汁里则有蘑菇汤、灵芝等成分。主厨花了一些时间解释这两个酱，吃的时候酱汁果然独特。第三道是腌渍的西红柿，上面的紫色花是餐厅楼上种植的，搭配虾黄蛋黄酱。 完美的酱汁，增加番茄的滋味又毫不喧宾夺主。整支吃完后，再吃紫色的花，入口后口感青涩，立马清理掉口腔里番茄浓重的味道。第四道冷菜是来自日本北部的海胆和海葡萄，搭配fish jelly和seaweed等。 甜美的海胆和海葡萄一起搭配我也是第一次遇到，再搭配啫喱，整道菜口感绵密清爽相间，海洋味道十足！ 然后就开始上手握寿司，甜虾是之前第三道制作虾子酱后剩下的甜虾，然后是贝类，烟熏三文鱼，mackerel秋刀鱼，John dory多利鱼，吞拿等。其中印象最深的是喜之次，主厨在我们面前用碳直接烧kinki的表面，制作过程中我们已经可以闻到浓浓的烟熏和kinki的香！最后两片是dry age两周和五周的吞拿，通过ageing，鱼里的蛋白发酵后释放纯天然的MSG，从而加深鱼的鲜味。热菜第一道是鳗鱼饭，两片鳗鱼，前边一片是蒸出来的，后面一片是烟熏的。蒸的那片跟我想象的完全不一样，鳗鱼皮非常的香脆！搭配新鲜芥末解腻，这道菜非常完美！ 热菜第二道是靖鱼寿司搭配海苔，这道稍显一般，感觉靖鱼味道不够浓郁，饭里搭配的解腻辅料不够均匀也不够多。热菜第三道是茶碗蒸，这是我吃过的海鲜味道最浓郁的茶碗蒸，满分！ 热菜第四道是蘑菇汤，里面有来自怀柔的莲子，汤体也用了灵芝制作，感觉非常养生。最后一道甜品是木瓜，搭配紫苏碎，木瓜的甜和紫苏的香意外的搭配！但是这个木瓜食材本身不是特别好，质地比较硬，甜度不够。这是近期我写过最长的一篇食评了，因为真的很喜欢这家餐厅，所以对不足之处也毫不隐藏地写了出来。感觉和这家餐厅很有缘分，很确定我一定会再来！

Okra is a Japanese izakaya restaurant in the West Ring. The Okra Bar that I eat today is located upstairs in Okra, and chef Max Levy provides it. The restaurant on the second floor is impressively decorated, with white tiles covering the entire bar and the wall behind it, and the chef&#39;s workbench has no extra items. The first Kampachi belly red Ganyu with homemade refreshing bean skin and fish from Sichuan. The second Zucchini flower scallops are wrapped in scallops and fluorescent salmon. The white sauce is made from fermented shells, and the dark sauce contains mushroom soup and ganoderma lucidum. The chef took some time to explain the two sauces, and the sauce was unique when eating. The third is a pickled tomato, with purple flowers planted upstairs in the restaurant, with shrimp mayonnaise. The perfect sauce, adding tomato taste without any noise. After eating the whole meal, eat purple flowers, the taste is green after the entrance, and immediately clean up the strong taste of tomato in the mouth. The fourth cold dish is sea urchin and sea grape from northern Japan, with fish jelly and seaweed. Sweet sea urchin and sea grapes together with I also encountered the first time, and then with the oyster, the whole dish tastes dense and refreshing, the ocean tastes full! Then start holding sushi, sweet shrimp is the third past shrimp sauce after the remaining sweet shrimp, then shellfish, smoked salmon, mackerel autumn knife fish, John dory dolly fish, tuna, etc. The most impressive thing is the joy, the chef burns the surface of the kinki directly with carbon in front of us, and we can already smell the strong smoke and the kinki fragrance during the production process! The last two pieces are two weeks dry age and five weeks of tuna. Through aging, the protein in the fish is fermented and the pure natural MSG is released, which deepens the fish&#39;s taste. The first course of hot dishes is salmon rice, two slices of salmon, one is steamed in the front and one is smoked in the back. The steamed piece is completely different from what I thought, the salmon skin is very crispy! With fresh mustard to relieve the greasy, this dish is perfect! The second hot dish is Jingyu sushi with seaweed. This one is slightly more general. I feel that Jingyu is not rich enough, and the greasy accessories in the meal are not even enough. The third hot dish is tea bowl steaming. This is the most delicious tea bowl steaming I have ever eaten. Full score! The fourth hot dish is mushroom soup, which contains lotus seeds from Huairou. The soup body is also made with Ganoderma lucidum, which feels very healthy. The last dessert is papaya, with the shredded purple sue, the sweetness of papaya and the fragrance of purple sue unexpectedly! But this papaya ingredients themselves are not particularly good, the texture is hard and the sweetness is not enough. This is the longest food review I have written recently, because I really like this restaurant, so I have written it without hiding the shortcomings. I feel very lucky with this restaurant, I am sure I will definitely come back!

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Every time I pass by, there are long queues. Recommended wonton noodles. The wonton noodles and lush taste are very good. , The soup is sweet and delicious. The facial quality is good. It&#39;s so good, there is no alkaline water smell. Wonton half pork half shrimp, heavy hemp oil seasoning, very good.

This small restaurant with a perfect atmosphere, modern enough to make us feel settled, and the traditional Italian cuisine we crave. We have a wide selection of appetizers to choose from, sharing some pasta and ending with a special dessert. Everything was just right, all well-made food. Pumpkin appetizer and grilled noodles with cheese sauce I can&#39;t recommend much. The staff was nice and generous and made us feel welcome. It was the best food we had ever eaten in Rome and a hidden delight.

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

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