Every year, the company party must go to the place, the dishes are beautifully sold, the portion is large, and the taste is very good. The burdock must be ordered every time. This time, the beef ribs are eaten. The unit price is more than 1,000. The oversized 5 is mature. After the stage, there is a waiter to cut it. The salt is small and the sweet and sweet is very delicious. The pork ribs are very tasty, the meat is delicious, and the taste is not greasy; the whole grain bread is also a must-eat every time, the salad is three, fried onions, fried mushrooms, spaghetti, of course, can not be less. The most important thing to pay attention to is the drink, only a few cold drinks without alcohol, you need to look at the English words of the meal card, or directly ask the waiter.

Outback Steakhouse (Causeway Bay)

Old-fashioned food companies, the foundation is as solid as ever, and the raw materials are excellent.

Trip Gourmet Awards

Top 53 Fine Dining 

All ingredients are fresh and delivered from Korea, beautiful and exquisite, pleasing to the eye

Xiao Long Bao of Paradise Dynasty 8 color 8 tastes, very delicious, come here, you must eat xiaolongbao, and then he also has a way to eat, chase from the light color, the taste is the softest, go to the dark color, the taste is strong, the most spicy is red from Chayuan, spicy and hot

The car noodles are very delicious, and I ordered three ingredients and noodles. The beef soup with beef soup, the taste is a bit sweet and spicy, the noodles are gluten, the pig red is pig blood, very tender, the curry fish eggs are also delicious, the restaurant is small, basically all table, the service is by roar, only cash [flavor] stick [environment] traditional shop, generally, table [service] no service, But you can remember. The food is fast opposite the net red dessert shop, after yoy

Top 34 Light Bites

Gong Hetang, Hong Kong&#39;s oldest herbal tea shop, is the turtle paste. There are large copper stoves on the left and right of the store, and the turtles for medicinal purposes are &quot;climbed&quot; on the wall. Clear heat and detoxify, mellow and bitter. At present, the turtle paste is bought 8 for 1.

Michelin porridge, super delicious, smooth meat, the most delicious I have ever eaten.

Top 32 Local Restaurants

每年公司聚会必到之处，菜品卖相精美，份量超大，味道很好。牛扒每次必点，今次食牛肋骨，单价过千，超大号5成熟，上台后有侍应分切好，蘸少少海盐，甘香鲜甜非常美味；烧猪肋骨非常入味，肉质鲜美，好味不油腻；粗粮面包也是每次必食，沙拉三款齐备，炸洋葱、炸蘑菇、意粉当然不能少。最要留意的是饮品，只有几款冷饮不带酒精，需要细看餐牌成分英文字，或直接问侍应。

今天突然特别想吃牛扒在香港的朋友左想右想就带我来尖沙咀附近吃首先是他们家的餐前面包黑糖软法拿出来热腾腾的一口咬下面包和黑糖的香气扑鼻而来在加上旁边的奶油!一不小心就一个快把整条都吃完了伙伴们一定要克制住今天是来吃肉的第二道炸洋葱豪迈的用整个洋葱切成散状下去炸这洋葱因为炸过后香气更足而且不辛辣搭配上中间的酱料真是一个接着一口主菜终于上了慢熟肋眼推荐点五分熟送上来熟度刚刚好肉质不错不需太多酱料直接吃原味也很好吃配菜可以选两样,可以加价多选每样30如果你也是爱肉一族这是一间不错的选择

Today, I suddenly want to eat burdock in Hong Kong. Friends who want to take me to Tsim Sha Tsui to eat. First of all, their pre-dinner bread brown sugar soft method took out a hot bite to bite the aroma of bread and brown sugar. I accidentally finished the whole piece. My friends must restrain the second fried onion that is coming to eat meat today. The big one is cut into a scattered onion and fried this onion because it is more aromatic and not spicy after the fried. The sauce in the middle is really one after another. The main dish finally got on the slow ripe rib eye recommended five points cooked to send the ripeness just right meat quality is good do not need too much sauce directly eat the original taste is also delicious side dishes can choose two, you can increase the price to choose each 30. If you also love meat, this is a good choice

发两张图来秀秀，这里还是有些特点的，也是无意间找到的，一试还不错

Send two pictures to Xiuxiu, there are still some characteristics here, and I found it by accident. It&rsquo;s not bad to try it.

牛排做的很不错，setlunch配的薯条也超级棒，比芝士的好。七成熟感觉刚刚好，不会太硬也不会太深。

The steak is very good, and the chips with setlunch are also superb, better than cheese. Seven mature feelings are just right, not too hard or too deep.

一家位於香港铜锣湾百德新街翡翠明珠广场內之美式西餐厅，食品以扒類為主打，分量颇大，配以沙律菜及薯條，绝对能滿足美国人的胃口，而且價格也算合理，值得一试。

An American-style western restaurant located in the Emerald Pearl Plaza, Baudexin Street, Causeway Bay, Hong Kong, the food is mainly ferns, the weight is quite large, with salad dishes and chips, it can definitely satisfy the appetite of Americans, and the price is reasonable, it is worth a try.

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Sky100 Observation Deck

Under the Goose Neck Bridge, Xiji Fengtang fried crabs, and Caiji Spicy crabs are hot and lively. Xiji is a 54-year-old brand, and is launching a 54-year-old value package, and takeaways are 20% off. There are many stars hanging at the door who patronize this store.

A party with a few friends in Causeway Bay, finally decided to have Japanese dinner, two hours of Japanese cuisine, can also drink beer and sake. In terms of food quality, more than 300 yuan is up to standard, and the speed of serving is very fast, and the whole table will be piled up in a short time, but it feels a little rushed, if it can be extended for half an hour, it will be more comfortable to eat.

Outback Steakhouse (Causeway Bay)

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