Renovated Pierre Herm&eacute;. The most perfect macarons in the world. Complete skirt, sticky tooth sugar heart cake, smooth and thin crust, with a rich and proportional filling. Raspberry lychee rose, lemon-scented bee, roasted bud, rose petals &amp; Madagascar herbs.

Pierre Herme

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Trip Gourmet Awards

Top 53 Fine Dining 

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

Top 14 Restaurants for Views & Experiences

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

Top 32 Local Restaurants

The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

重新装修的Pierre Herm&eacute;。世上最完美的马卡龙。有整齐裙边、黏牙糖心蛋白饼、光滑薄酥外壳，搭配浓郁且恰当比例的内馅。覆盆子荔枝玫瑰、柚柠檬香蜂花、烤布蕾、玫瑰花瓣 &amp; 马达加斯加香草。

Pierre Herme就是法国糕点师本人的名字。14岁入行，24岁已是糕点主厨。2016年被誉为&ldquo;世界最佳甜品师&ldquo;，又有&ldquo;甜品界的毕加索&rdquo;之称。这里是IFC楼上，楼下最近来了&ldquo;甜品界的梵高&rdquo;&mdash;&mdash;当文历饼店。吃货有福了。

Pierre Herme is the name of the French pastry chef himself. 14 years old, 24 years old is already the pastry chef. In 2016, it was hailed as the &quot;world&#39;s best dessert chef&quot;, and it was also known as &quot;Picasso of the dessert world&quot;. This is the IFC upstairs, and downstairs recently came to the &quot;Van Gogh of the dessert world&quot; - when Wenli cake shop. Blessed are the foodies.

上海的国金也有这个店，专门做马卡龙的，一般一个都要好几十块钱，这里价格也和上海的差不多，鉴于香港的消费水平，也不算太贵。

Shanghai&#39;s IFC also has this store, which specializes in macarons, generally a few dozen dollars, the price here is similar to Shanghai&#39;s, given the consumption level in Hong Kong, it is not too expensive.

随便说了一句迷上macaron，然后某猪就买各种牌子的马卡龙给我吃，希望能吃胖点lo！哈哈哈，就是好吃的啊，最近的最爱啦！very nice！！！

被誉为甜点界的毕加索，也被誉为甜品中的爱马仕，如今法国无人不知无人不晓的糕点， 经年不断钻研新品，他推出玫瑰及开心果仁等多款创意口味，被视为大胆革新之作，现已成为经典，香港分店的室内设计将由日本著名设计师操刀负责，在零售空间设计界备受推崇的Masamichi先生，特别为Pierre Herm&eacute; Paris香港分店打造细致典雅的品味空间，贯彻品牌独有的尊尚气派，可来好好杀底片的地方。

世界著名的马卡龙甜品店，在世界很多城市都有店，香港这家在中环ifc商场里面，很好找，客人较多，店员服务还是不错的，味道偏甜，尝一尝就行，有很多种味道，主要卖相确实不错很精致

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Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees.

The strange stone cuisine is still a Michelin star. The salmon inside is very good. The sashimi is also delicious. The seafood is very exquisite. The environment is also good. Just book a week in advance.

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