The Shengyi Hotel has a good environment, convenient transportation, and affordable, but it lacks some daily necessities. In short, the price is still very good. It is recommended for friends who travel to Hong Kong to stay, but remember to bring daily necessities.
I called the restaurant in the morning, and even the waiter told me that I don’t need to book a seat, and there will be a place for walk in. Then I asked if there was a tour group on the day, and what group acridine chartered. Fortunately, the answer was " No'', I can finally have a good meal! Oh! Now lunch is increased to $90, even if you add one to it, you will get an all-you-can-eat meal~ One of the Banben dishes, smoked salmon is still here, and the other cold dishes are slightly changed. .. Sweet potato salad and potato salad are very recommended, and they are comfortable enough to eat! The thick slices of smoked salmon are also oily, smoky, and fishy. Eating more small tomatoes is good! Frozen meat and intestine salad are normal. Pumpkin salad is sweet and soft, eat more and good health~ The hot plate still has my favorite red wine braised oxtail and sirloin... But this time the red wine taste is significantly reduced, and the saltiness is also inclined to improve, oxtail And sirloin are still boiled soft but not rotten, and the gumy fat flavor coexists. Fried Rice with Ham and Mixed Vegetables... Grilled Pork Chop... It has a soft meat quality but does not rely on loose meat powder. It is very sandwiched with this onion sauce. Baked Cream Potatoes... The potato is soft and soft, and the cheese cream sauce has been baked with multiple textures, good flavor! Stir-fried mixed vegetables... Pan-fried fish fillet with lime and butter... The fish fillet is not smelly , Fried with egg and fragrant slightly crispy outside, the meat is soft and soft, with a sweet and sour taste, and a sauce with a butter flavor. It is a hearty dish. Roasted Duck Legs in Soy Sauce... The duck meat is tender, the roasted duck legs smell of sweet soy sauce, it is delicious~ Fried noodles... It’s too thick! The cooked pancake is turned into porridge, the chef wants to It takes more than a while to come out and roll porridge for guests once. If you want to eat it, be careful! Raw porridge raw materials include chicken shreds, carp slices, pig run slices, and pork balls. After the chef is cooked, you can add a variety of ingredients. ..... Peanut cubes, chopped green onion, salted egg cubes, preserved egg cubes, fried vegetable shreds, etc. The bottom of the porridge is in the shape of an initial popcorn, and the texture cannot be called cotton. At first, it was considered okay. I didn't mix the porridge and I didn't know that water would come out in the middle. It should be a problem with the porridge. Dessert... I never thought that there will be Tiramisu and those fingerbreads are completely saturated with coffee, very rare! The thick cream with Mascarpone cheese and cream is rich and not greasy, the only thing is that the coffee is fruity Doesn't suit me. The so-called red bean paste is not as good as the red bean water. The taste is light and separated. The texture of the fine red bean shell is coarse like chewing residue. Desserts also include very moist and soft cheesecake, shredded coconut jelly, and Robinson's mango pudding that can be rubbed with the tongue. The melon fragrance of watermelon is too fragrant, but the sweetness is not too much. It should be normal watermelon. There were seven diners on that day, including nearby office workers, three Filipino free-travel tourists, and two parents-in-law travelers from China (Parent-in-law travelers thought that the buffet can only be taken once, so fill the table full of food. , Later, I got multiple explanations from the manager. They slowly ate the trophies on the dining table when they didn't believe it, and asked the manager to sometimes come to their table to remind them that they could go out to get food before they were bold enough to go out. )