Saint Germain, this restaurant is too classic, the decoration of this store is full of artistic creativity, and it is close to Christmas, and there are some Christmas decorations.

Saint Germain

I have been honored with a Michelin star restaurant for seven consecutive years, so I have to pull grass once in Hong Kong. The Chaozhou meat patties are authentic, and the cheese chicken wings are a very authentic Hong Kong snack.

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The store is not very big. It also looks old-fashioned decoration, a bit unsound, but it is a famous store. It is said that many star artists and other favorites. Recommend this authentic Hong Kong-style milk tea, egg tarts and pineapple buns.

Everything is nice except the service. The desert was come but we were still having main course. Perhaps we ate too slow in fast food restaurant.

Na Thai, once you hear the name of the restaurant, it is not difficult to guess. It is Southeast Asian cuisine, and it is also my personal favorite Thai cuisine. Their curry taste is not rushing at all, and the taste is very gentle.

Saint Germain，这家餐厅也太为classic了，这家店的装潢就充满着艺术的创意，而且接近圣诞节，还有一些圣诞节的装饰品。

前台设计的挺有意思，觉得有些中国元素在里面，要不是四周围都是老外肯定怀疑是到了三里屯

The front desk design is very interesting, I think some Chinese elements are inside, if it is not for the foreigners around the four, I must suspect that it is to Sanlitun.

这家不错的酒吧就在跑马地附近。生意在晚上是非常不错的。

This nice bar is just near Happy Valley. Business is very good at night.

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The shops in this area don&rsquo;t know what the situation is. The general closed earlier at 9 o&rsquo;clock. Most of them have been closed. I looked around and saw that this one was still open. I chose his home by mistake or the net red store. The Michelin recommended store for many years before the door was very small. Many people who come to line up at this point are really in love. It happened that they just came back from Thailand and ate Thai food for ten days. I didn&rsquo;t expect to return to the domestic or Thai food. Haha, let&rsquo;s talk about Jaylen. The taste is delicious. The environment is unique but the space is very crowded. Comfort is not good. Let&rsquo;s talk about the service. I think it&rsquo;s a regular service. I can&rsquo;t even talk about the enthusiasm. Then it seems that this family has to charge a service fee. It&rsquo;s not very scientific. His family&rsquo;s things are not cheap. Two people just order about 800, but it&rsquo;s good to say that the sentence is delicious or delicious.

In the lobby of the King&#39;s Landscape Hotel, the Monkey Cafe is facing the door. Takeaways are 20% off, such as 98 yuan for Kaboni spaghetti package (including mushroom soup and bread), and 78 yuan is actually charged after the discount. There is no food within a few hundred meters near the hotel. Take the meal here, save the long-distance running under the hot sun.

This time I felt that every dish was delicious, but there were a few ingredients and tastes that were a bit blunt, and I felt that the integration was not high. But the taste itself is very good, the ingredients are excellent, and the taste of the ingredients themselves can be restored. Think about takumi or the outstanding in the Japanese and French cuisine in Hong Kong. ---------First come up with three pieces Amuse bouche. The first Matsuba crab, shogoin-turnip, black truffle Pine Leaf Crab Meat with Kyoto&#39;s Sanctuary White Radish (shogoin-turnip) and Black Truffles, radish and black Truffle slices wrapped on crab meat, taste good, but the three ingredients taste not enough. Ma saba beetroot, tosazu jelly squid with red vegetable head mud and rattan sardines, this is delicious, the meat of the carp is very tender, the appearance is thin skin is very crisp, the matching lily has the taste of the sea, very flavorful, like it. Blue lobster, pumpkin, nori blue lobster with pumpkin mud and seaweed, the blue dragon is a little bit hard to bite, the overall taste is very good, but the taste of pumpkin mud is still separated. Both are delicious, but I don&#39;t understand why they should be put together. Black abalone, homemade tagliolini Homemade pasta, spread with abalone fillet, and then sprinkle with black truffle slices, the taste is nothing to say, but the taste of abalone and noodles is not combined, or the feeling of separation of ingredients. After eating abalone and black truffle, the remaining noodles taste delicious, but the texture is dry. Challandais duck, cherry French duck king CHALLANDAIS DUCK with Ze cherry, the duck meat is fine and delicious, the cherry is sweet and juicy, this dish is wonderful. Hida wagyu beef fly ball cattle two eats first shabu shabu ribeye thin-eyed, shabushabu form cooking, very delicious, with sauce detox, I like it very much. The second meal is charcoal tenderloin carbon roast beef spine. The last time I came to takumi, I was captured by this carbon roast beef. The plate is simple, beef, roast garlic, and a vegetable. The beef is very tender, rich in gravy, and can be full in the mouth. Personally feel that in addition to a little fatty, there is no problem, with wasabi to relieve the greasy, the whole is still very delicious. Kinme shabu shabuichiban-dashi yuzu Golden Meme Salmon fillets are placed in the bowl, poured with Japanese-style sorghum, with dumplings, the taste is fresh and beautiful, it is a perfect soup after beef. Lychee light mousse spicedice cream Litchi mousse with strawberries and ice cream, because there is spiced, so sweet and not greasy.

Finally came to the Hong Kong Jockey Club 🏇, which I am thinking of, it is not as good as seeing [strong] [strong] the scene is so lenient... By the way, I went to the horse racing museum and visited it. I made up some horse racing knowledge and learned about horse kings and horse racing events over the years~~~

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