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Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

Top 53 Fine Dining 

Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

Mizhi even one-star Korean restaurant &quot;Hansik Goo&quot; name &quot;Hansik Goo&quot; originally had a unique meaning, Goo means by Korean partner chef two-star Mingles chef Chef Mingoo Kang chef Korean cuisine. Chef Mingoo has a special interest in Korean cuisine, from home-cooked dishes to royal flavors, the dishes are particularly creative, without losing authentic Korean flavor, Dasik, AirDried Strawberry: Dasik is a traditional Korean pastry made from rice noodles or soybean noodles. The taste is soft and light, not too sweet, AirDried Strawberry tastes sweet, The entrance is sour and sweet, the taste is crisp, the atmosphere is not only the pear beer is very appetizing, Hweh Muchim, Cuttlefish, Snaper: Cuttlefish tastes crisp and soft and tender and has no lack of elasticity, Snaper food has smoke toughness and bite, light sweet, full of fish oil aroma, with Hweh Muchim to eat, the taste is very clamped, Kiwi Sorbet, Virgin Mojito Foam: Kiwi Sorbet tastes similar to ice cream, fresh Kiwi production, rich fruit flavor, young and slippery, unique kiwi fruit is sour, special taste, Virgin Mojito Foam The entrance has a sense of air, and it feels too traction. Octopus Juk, Caviar, Prawn Jeon: Octopus Juk has a strange mouth, very bulleted teeth, fresh and tender taste, very chewy, Caviar tastes outstanding fennel, the surface is bright, the taste is very special, a bit like nut flavor, Prawn Jeon tastes delicate and slippery, the entrance is not greasy, there is shrimp fresh fragrance, Korean Mizhilian restaurant Li said, this price in addition to the left to enjoy the food, Zhong want food quality, waiter service attitude is good, the environment is awkward, The dishes are exquisite and the food is delicious. It is definitely worth a try. Hansik Goo, 198 Wellington Street, Central, The Wellington 1 Building

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

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The Landmark Mandarin Oriental HK

Maple Inn

Sky Inn

The Langham, Hong Kong

Ocean Park Hong Kong

The Peak Tram

The Peak

Sky100 Observation Deck

Recommended wonton fish, there are 5 wontons, the taste is too solid, too dry, no gravy, shrimp meat is not used to stew shrimp flavor, the recipe is the same as the old Guangzhou wonton noodles, no stew water noodles taste good. The soup base is to appreciate the place, the earth fish and pig bone soup is sweet and not salty, the white pepper taste is very slight, the soup has a lot of shrimp seed line when the soup is added to the bowl, good.

The Huaishan of the quasi-shan chicken is a little sour. They were all must-ordered before, and now they lose the glory of the past, but the sponge flowers and winter mushrooms are still good. Fried radish white cakes are just the goods. The main force is that tea is better. Not perfect, but once lost, it will be missed occasionally. You must take the old store like Lianxiangju on the table.

This store is near Hong Kong University, brought by local relatives. This store has been open for more than ten or twenty years. The store is very large and has set up many tables. There are basically seats at any time. The meals ordered by relatives are all eaten and feel delicious before. My classmates and I feel that there is no thunder and the experience is very good. After passing by, we will consider coming again. The shrimps are only taken after eating more than half of them. In fact, the amount is very large.

Torell&oacute; Brut Reserva $88 (Sparkling wine) Before enjoying the food, come to a pre-dinner wine. The store recommended this sparkling wine produced in 2017. The wine is clear and clear, and the bubble is meticulous. The entrance has a refreshing taste of green apples, lemons, citrus, etc. ～60-month Iberico Ham Platter $288 The store puts the dried Iberian black hair pig legs in the middle of the restaurant. (Also next to us), after placing the order, the clerk will immediately slice it and then present it. The color of the wine and the proportion of fat distribution are average. The entrance is salty and oily. The meat is nutty and delicious! The Real Tomato Bread $78 You will always see this one when you watch foreign food programs! The ingredients are simple: crisp sliced bread, salt, fresh tomato slices, garlic and olive oil! The practice is also very simple, first fresh tomato and raw garlic vigorously applied on crispy bread, then sprinkled with salt and olive oil to taste, the taste is completely free adjustment, these few movements can change the taste of tapas! Very interesting and highly interactive ～ Vi&ntilde;a Esmeralda $88 (White wine) It is perfect to change another wine to line up with warm tapas.～ It is still a recommended wine by the store. It is replaced with a liquor produced in 2021. It is rich in fruit, slightly sweet and fresh, and the aroma is full. It is very pleasant to drink. I like this very much! Ham croquettes $50/2 This is a freshly fried incense snack, soft in the outer and inner, potato musk slithery has a lot of ham slices, full of salty fragrance, small enough to be addictive but evil lights! Spanish beef mini burger, pickles &amp; chipotle mayo $158/2 Another tapas is a cute mini burger! Don&#39;t look less at this, small or carefully prepared, the bread is slightly baked, the beef burger is fragrant and rich in gravy, with homemade spicy mayonnaise and sour melon just neutralize the greasy feeling, the taste is quite in place! Cochinillo $280 Very big push signature dish: Spanish roast suckling pig! The selling attraction has been coveted and dripping. The outer skin is roasted to golden and crispy, and the aroma is flavourless; the subcutaneous layer is thin with a thin fat layer, and the meat is rich in meat. It is smooth and full of gravy. It is delicious! The accompanying small broccoli and other vegetables are roasted deliciously, and the two are really delicious to eat together. Come to tonight&#39;s main character: Spanish fried rice (Paella)! I suggest you order a double fight with us and eat one more taste! Seafood tastes are really super ingredients: lobster, big clams, salmon, shrimp and green mouth, all fresh and sweet, refreshing teeth; another one is the main character of Valencia chicken, adding rosemary, green beans and Hong Kong few places can eat Yazhi bamboo as a side dish, do not have another flavor! Traditional Paella because adding soup and other seasonings to slow cooking until the rice is cooked through the juice, the taste will be a little salty, but the two flavors will not be too salty but more of the ingredients. Add rice to make the grains clear and glossy, taste Al Dente, and socarrat (that is, the Spanish word for rice) can be eaten! No matter the level of taste and taste, the portion is large enough for2-3 people. It is best to share it together. The dinner is at the end. The clerk will recommend a cup of after-dinner wine to help digestion after eating dessert. This is a tradition in Spain and European countries. There are 3 flavors of after-dinner wine. We chose coffee (Orujo De Caf&eacute;) and mixed vanilla flavor (Orujo De Hierbas). Compared with the first two wines, no matter the taste and alcohol concentration, it is a bit strong. It is an alcoholic beverage made from distilled wine. The sweetness is high. The taste of coffee and vanilla is prominent. If it is not too good to drink friends (just like us), it may be a little hard to eat the last food: Basque cheesecake with mixed berry snow bar, cheese taste is strong, the mouth should be solid and delicious, but lack the flow state of the middle part, It&#39;s a bit reluctant to see it as a Basque cheesecake! With the frozen sour and sweet mixedberry snow bar, the berry fragrance neutralizes the greasy feeling of the cheesecake, and the refreshingness is high ～

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