Spring Moon

High-end Hong Kong style tea brand, good environment, many celebrities like to come, before the best reservation.

Going to the Peninsula Hotel Jiahelou for dinner is a bit of a pilgrimage. The Cantonese dessert basically met the requirements, and the roasting with chestnut and Ximibudian was excellent, but filling the soup is a mistake. The same show with a reality show, several women are stunned and fixed. It's funny!

The six-course set meal is recommended at Jialinlou. The combination of the menu is interesting and innovative. Looking carefully at the original, it has injected a lot of health concept elements. Nourishing and smooth evening meals are the first choice. A rare heartwarming surprise. There is no unfair charge for tea and snacks at all, a true five-star hospitality.

Located in the Hong Kong Peninsula Hotel, Tsim Sha Tsui, I like sitting in the attic. The environment is quiet and there is no feeling of hustle and bustle. I am satisfied with dim sum, porridge and soup. The fried crab claws and Shunde fish soup are recommended. Sweet and sour pork, truffle chicken, and zebra porridge are also delicious.

The food was plentiful and fresh, and it was really different from our hometown

The dim sum there is very famous. In addition to expensive, it is delicious. There are three kinds of siu-mei platter. The crab noodle dumplings are still very Shanghai-like. The dumplings are not simple, the soup is very fresh, and the seafood fried rice is very fragrant. , There are a lot of ingredients, the desserts are also very delicate, the desserts are delicious, and a box of desserts are packed after the meal, which is crazy.