Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

Trip Gourmet Awards 2023

T'ang Court

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

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The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

The IFC in Tsim Sha Tsui is a famous Michelin restaurant. It is recommended to have a sea and land duet package, with a skin duck, lobster and dragonfly, and other delicious dishes, which are quite good.

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Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

The bakery has been open for more than a year, basically occupying three positions in the mall, and the most prosperous place must be a takeaway bakery. restaurant/cafe often have a place. Other products like spaghetti, onion soup, and salad are really numb. The standard of dine-in croissants is average.

A Japanese food store with very thoughtful service, the environment is also better, with traditional Japanese music, I prefer his salmon sushi, salmon is very enjoyable to eat later, and there are more meat in the crab leg.

推荐一下他们的名菜笋尖鲜虾饺瑶柱滑烧卖XO酱煎肠粉黑椒日本和牛批蜜汁饯叉烧百花酿蟹钳酿焗鲜蟹盖唐阁宝盒饭

推荐唐阁的咪连点心。米网卷热辣脆口，虾饺好食弹牙，浸汤饺皮薄料足，肠粉更是不错。不似煎而是炸的，价钱都很好，属于物美价廉吧。环境非常好。

Recommend Tangge&#39;s Milian snacks. Rice net rolls are hot and crispy, shrimp dumplings are good for bullet teeth, soup dumplings are thin, and rice noodles are even better. It&#39;s not like fried but fried. The price is very good. It is good quality and cheap. The environment is very good.

香港顶级餐厅，米其林三星，点心和菜品，做的都非常的好，三葱爆龙虾，味道尤其的好，颜色好，Q弹紧实。宝盒饭，端上来还以为是只螃蟹，其实下边是炒米饭，哈哈。笋尖鲜虾饺，虾和笋都比较滑弹，放嘴里，很有嚼头，很好吃。

Hong Kong&#39;s top restaurants, Michelin Samsung, snacks and dishes, are very good, three onion lobster, the taste is particularly good, the color is good, Q is tight. The treasure box lunch, I thought it was a crab, in fact, the bottom is fried rice, haha. Fresh shrimp dumplings, shrimp and dumplings are more slippery, put in the mouth, very chewy, very delicious.

 #唐阁 这个中餐品牌，几乎在每一间 #朗廷酒店 甚至 #朗豪酒店 都会出现，虽然都是打着 #米其林 三星的旗号，但真正摘得米其林的只有 #香港朗廷酒店 这家。 餐厅是浓浓的老钱风，大厨手艺也真的令人称赞！ 前菜是由原支鲍鱼花胶酥、XO酱煎肠粉、烧鹅、叉烧，拼的一个粤菜小碟。几块看似平常的开胃小菜，就能品尝出厨师对粤菜的功力。 焗酿鲜蟹盖，是一道功夫菜，蟹肉拆好之后伴洋葱、鲜奶塞回蟹盖焗，外表酥脆，洋葱微微发甜衬托了蟹肉的鲜美，如果觉得腻还可以伴桔汁一起，满嘴馥郁飘香。 金银贝鲜虾灌汤饺，新鲜的食材加上粤菜师傅拿手的炖汤，融合在一起，汤好喝、饺好吃。 油爆螺片龙虾球，是一道古法粤菜，考验师傅手艺，火候、油温、稍不注意，就会毁了好食材。肉质爽脆，不腻口。 金蒜香煎和牛，像一颗&ldquo;油脂炸弹&rdquo;在口腔爆开，非常上头！ 最后甜点，港式蛋挞，有人喜欢吃葡式，有人喜欢吃港式，仁者见仁。 在餐厅门口还有一个柜子，里面陈列着刻有名字的筷子🥢不知道什么样的老饕才有这样的殊荣[Sob]

 #Tangge This Chinese food brand will appear in almost every #Langham Hotel or even #Langham Hotel, although it is under the banner of #Michelin Samsung, but the only one that really picked Michelin is #Langham Hotel Hong Kong. The restaurant is a strong old money style, and the chef&#39;s craftsmanship is really commendable! The front dish is a small Cantonese dish made of original abalone flower gum, XO sauce fried rice noodles, roasted goose, and barbecued. A few seemingly ordinary appetizers can taste the chef&#39;s ability to Cantonese cuisine. The crab cover is a kung fu dish. After the crab meat is removed, the onion and fresh milk are stuffed back to the crab cover. The appearance is crispy, and the onion is slightly sweet and sets off the delicious crab meat. If you feel tired, you can also accompany orange juice, full of mouth. Gold and silver shell shrimp soup soup, fresh ingredients plus Cantonese master&#39;s soup, merged together, the soup is delicious, delicious. Oil-exploding snail lobster ball, is an ancient French Cantonese dish, test the master&#39;s craftsmanship, hot, oil temperature, a little attention, will destroy the good ingredients. The meat is crispy and not greasy. Golden garlic fried and cow, like a &quot;grease bomb&quot; bursting in the mouth, very upper! Finally, dessert, Hong Kong-style egg tarts, some people like to eat Portuguese, some people like to eat Hong Kong-style, benevolent people see benevolence. There is also a cabinet at the entrance of the restaurant, which displays the chopsticks with the name 🥢 I don&rsquo;t know what kind of old man has such a privilege [Sob]

三葱爆龙虾真的很惊艳#米其林餐厅 #唐阁 #香港美食 #美食寻味记 #浪漫约会餐厅

The three onion lobster is really amazing #Michelin Restaurant #Tang Pavilion #Hong Kong Food #Food Search Memories #Romantic Dating Restaurant

香港米其林唐阁的服务很好，坐的大厅服务也毫不逊色，所有侍应生细致而周到，装修比较简约，但是干净整洁。主厨推荐的烧鹅皮厚多汁，但是温度稍显不足，其实盘子是加热了的，但是冬季端出来肉还是凉了；葱香和牛品质很好，口感娇嫩，配上炸百合圈多了一些层次感；蟹皇花胶用料很足，蟹肉和蟹黄熬制的汤很浓，吃多了有点腻适合泡饭；例汤炖牛腩比较细腻；天鹅流沙酥品质确实是我至今吃过流沙里面，最丰满且细腻浓香；甜品燕窝芒果冻甜度合适，口感层次分明，两颗星不失望。

The service of Hong Kong Michelin Tang Pavilion is very good, the lobby service is not inferior, all the waiters are meticulous and thoughtful, the decoration is relatively simple, but clean and tidy. The roast goose skin recommended by the chef is thick and juicy, but the temperature is slightly insufficient. In fact, the plate is heated, but the meat is still cold in winter; the onion and beef quality is very good, the taste is delicate, and the fried lily circle has more layers; The crab king flower glue is very full, the crab meat and crab yellow soup is very strong, eating a little greasy suitable for rice; the soup yak yak is more delicate; the quality of the swan quicksand is indeed the most plump and delicate fragrance I have eaten in quicksand so far; Sweet bird&#39;s nest mango jelly is sweet, taste level is clear, two stars are not disappointed.

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The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

Tianxue is a new Japanese restaurant. The view of Victoria Harbour can be seen outside the window. The restaurant is very distinctive. Even the tableware is very elegant. The dishes are very new and the taste is not bad. Worth a try.

A Japanese-style matcha dessert store, the matcha cake inside is delicious, of course, the price is more expensive, the matcha cake is very good, matcha ice cream is very light taste.

During the day, I mainly eat Cantonese snacks. Dinner is mainly side dishes, and there are many people in the audience. The practice of grunting meat is more special, with ice on the bottom, and the meat tastes good. In addition, although the pigeon is a little smaller, the gravy is still reserved. In fact, the things here are good, you can go again.

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