This store is in the Yarloop center of Mong Kok, the Yarloop center is adjacent to Langham Place, there are many foods, recommend Hong Kong&#39;s well-known roast flavor, roast goose is delicious, the skin is very crisp, the meat is very tight, you must try it.

Tai Hing

Today, a Michelin-starred Chinese restaurant was released in the Michelin 2021 Hong Kong and Macau Guide. It was not long ago that I went to dine at the food review bar. This famous Chinese restaurant in Hong Kong is &quot;Mingge&quot;. They have been since the Hong Kong and Macao guides appeared for more than ten years (2009-2021) Sitting one or two stars, located in the Cordis Hotel Hong Kong Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade snacks. Although the restaurant is located in the prime location of Mong Kok, it is not often in the Langham Place area of Mong Kok. It is rare to visit again after ten years. This time, in addition to calling a few snacks, I also have two selected award-winning dishes. [Taste] Let&#39;s talk about their famous abalone chicken grain Jesus, exquisitely set, with the original dry abalone, then matched with greasy Pu&#39;er tea, is a sincere work. We also ordered the spring rolls and health-care tricolors, of which the outer skin of the tricolors is colorful, the three colors have different fillings, the green is bovine fungus ear spinach, orange is the berries fresh shrimp crab meat Glyphus, red is the band lamb belly fungus red vegetable head, It tastes good. As for the famous dishes, I chose the two courses of &quot;Ruyi Sanlong&quot; and &quot;Longhuang Pinning Golden Armor&quot;. They are very creative dishes, especially the &quot;Ruyi Sanlong&quot;. It is difficult to imagine how it is to match a belt in the plum jelly, but the feeling after the entrance is still quite good. It was interesting to have a little freshness in the sweetness. I wanted to taste the name of Yanjingning again, but the waiter said that there was no supply on the day, so I finally called &quot;Quicksand bayberry&quot; for dessert. The crispy red cabbage head glutinous rice was served with scum strawberry jam, which made a big move. [Service] On the whole, I am satisfied with the dining experience of &quot;Mingge&quot;. Their dishes are in a new Cantonese style. They are creative and will not have a sense of violation with traditional Cantonese cuisine. Although I felt that the restaurant&#39;s staff was a bit compact on the day of the meal, But the service staff is professional and diligent, and the attitude is friendly. [Environment] By the way, if diners interested in art can also check the contemporary artwork placed in the hotel or restaurant before and after the meal. The concierge of the hotel also gave me a brief introduction on the day. The original art of learning Chinese and Western, Mr. Wu Guanzhong, one of them. The paintings are in there too.

Trip Gourmet Awards

Top 53 Fine Dining 

This is a popular local hot pot restaurant. The bottom of this hot pot is quite light, so it is not easy to eat spicy or taste lighter. It should be quite like it. Their beef and mutton are also very fresh.

Changsaka roast trio $158 sea urchin salmon seed rice, salmon, tape, oily glyph three-colored oyster with onion tuna fish rice, not good oyster three bowls of fine rice, food is full, sashimi is not stingy put it so full, sea urchin is very good to eat a few sweet, oily glyph fish good oil fat, The sashimi is good overall, and the food is super satisfying.

I can hang up and go to Korea. Today, my friend took me to Li Causeway Bay. I had a good time. As soon as I went to Li, I saw the night view of Causeway Bay. It was really good. ✨ Xianli #Iron Plate kimchi pancakes are sour and sour. The kimchi is less spicy and fried. It&rsquo;s not wrong. 🌻🌻🌻🌻 Focus on Li Zuo #UFO Cheese Hot Pot (Boneless) is super evil. You can pick two different flavors and fried. I called left honey and BBQ. Even the cheese is super super delicious. I have to praise the system. All the chickens are tied to the left bone. It&rsquo;s really a food. Eat the old food and the old 🌻🌻🌻🌻🌻 eat full and call the cup #Honey Jeju citrus tea Li drink, so fragrant citrus flavor, drink can eat the pulp rack, you can comfort the head first, the greasy feeling, really cooperate seamlessly 🌻🌻🌻🌻🌻@goobnehk (V Point ) ( Causeway Bay) V Point 25th Floor, 18 Denglong Street, Causeway Bay #goobnechicken #goobne # Korean Fried Chicken #Cheese Hot Pot Fried Chicken #Korean Cuisine #Good place to Causeway Bay #Food First Food #Food Express #cwb #food #chicken #koren #cineatkp #food #life #foodie #cheese #friedchicken

🎀 Mong Kok Super Popular Features Check in Cafe ☕🎀🕯️ Shop Name* #Tea Chat 🕯️🔮 Address*1F, No. 189, Panlan Street, Mong Kok 🔮🗾 Branch Area 🗾 No Branch 💰 Price$510 (2 people) ➖➖➖➖➖➖➖➖➖➖➖➖➖ Want to promote more in the same area 👉 Area Search 🔍🗾 #pickyme_Mong Kok Remaining Food 👉 Food Type Search 🔍🍜 # pickyme_Western food ➖➖➖➖➖➖➖➖➖➖➖➖➖🎵 Restaurant environment 🎵 From the elevator, I have seen many people waiting for the tight position. There is a led display at the door of the shop. There is a wave-boiling long corridor with Christmas decorations. There are a small number of benches for guests to wait, but the location is relatively narrow. If you are full of steamed buns, There are no other positions than people and enterprises, so it is recommended to be in the early book position 😎 I saw someone in the shadow. There is a few phone booths, but it is real. It is actually decorated. There are many people around. 🤣 It&rsquo;s embarrassing. Even if I pull the wall, the light on the head is mainly light. The photophoto is strange. There are a few intimate boxes at the bottom of the floor. ～ I saw the clerk on the floor of Shantou. It is actually not too difficult to call. However, the restaurant mainly uses code to place orders. My friends and I have tried the original camera of the mobile phone. It is difficult to scan the code. Finally, we will send WeChat to scan first.😂 There are a lot of food choices and drinks are very attractive 😎🍽️ Food quality 🍽️👀 Rating 💖💖💖💖💖🪄 Hailongwang Salmon Cheese Seafood Rice $158 This dish is very recommended. Everyone calls me to see many people on the Internet who recommend hamburgers, but I don&rsquo;t want to follow the wind, so I try a new one. To the quality of the rice is very sufficient. It is used in the rice. I personally feel that there is a sense of ritual.🤣 There are a lot of cheese on the top. It is really super positive.😎 And the salmon is so big. I feel that it is also very hot. It will not be too old. The rice cooker is more creamy. It will be dry and it will not be. It will burn to the bottom of the loin. Even if you eat it, there will be no dry feeling. 😯 Every loin is very moist. But it will not be good. 㖞👀 Rating 💖💖💖🪄 Ancient Castle Red Wine Juice Frying New Zealand Nut-Eye Buds 300g with selected potatoes and vegetables for $198. The burdock is called Five Mature. In fact, it&rsquo;s not wrong to cut the meat and feel tender, but you must grasp the time to eat because I mainly eat food, so the frozen food makes the quality worse. When I eat, most of the meat has white fat cream and it&rsquo;s not too feel to the naked eye. The noodles are enough for gravy. Too satisfied~ Feeling 😣 And the potato dish is a left thin body moon-shaped potato corner. Potato lover~ I said that I prefer to eat thick body potato corner because the potato will taste more than the potato corner. I think it is generally the same. I attach yak yak juice. I feel that the taste is not too special. 👀 score 💖💖💖🪄Tearapy Ice bear mocha$44 My friend wants to punch in and thinks that the bear is a little proud, so I called it a cup of tea. The raccoon is ice cubes. Milk and coffee will be sent separately. When you punch in, you pour it yourself. There is a small amount of chocolate at the bottom of the cup. My friend thinks the taste is wrong, but it is too special.👀 Score 💖💖💖💖💖🪄mocha smoothie$42 This really must be called ~ there will be ~ scrupulous on it, but the scrupulous is relatively thin. It will not be too good after eating 😋 And the taste of sand iced coffee is very good. Even if I call it less sweet, I think the sweetness is good 😎👀 rating 💖💖💖💖💖🪄 American a-level coarse chips with homemade Mustard sauce $68 itself is called combing, I know that I have already passed the cut-off time. I want to eat desserts. People really have to pay attention to it. 😫 Finally, of course, it is called potato chips. It may come to the end of the work. So the coarse chips are immediately fried with eggplant juice and buried in homemade mustard sauce. I didn&#39;t go too special, but the coarse French fries are fried so crispy, hot and spicy, and the sauce is right now 🤗 (5 💖 is the highest) ✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️⚜️ overall rating ⚜️🎈 taste rating *😋😋😋😋🎈 environmental quality * 🎇🎇🎇🎈 food availability * 💰💰💰💰🎈 service attitude * 💌💌💌

The overall food is quite large, suitable for a group of friends to gather. Recommend ﻿️ braised pigeon ﻿, the appearance is crisp, but the meat of the pigeon is slightly dry. ﻿ and ﻿ South suckling pigeon neck fried dumplings ﻿, the dumplings are thin and refreshing, the pig neck meat is also full of oily fragrance, and the southern milk is very annoying! ﻿ and ﻿ Jiang onion fish cloud ﻿. As soon as I got on the table, I made a squeak and smelled. The fish cloud tasted good, there was no fishy smell, and the smell was inflamed. But the oil bubble process was slightly too hot, making the outer skin too burnt. ﻿﻿

这家店在旺角的雅兰中心，雅兰中心毗邻朗豪坊，有很多美食，推荐香港知名的烧味，烧鹅很好吃，皮很脆，肉质也很紧实，一定要来试试。

在太兴门口，看见&ldquo;外卖自取88折&rdquo;，也推出一些外卖的炒菜。选了&ldquo;蒜香烟肉炒包心菜&rdquo;，48元，只能现金或八达通付款。没有饭而只有菜，但是菜的份量不小，味道也不错。不收打包盒费用。

At the gate of Taixing, I saw &quot;Takeaway self-collection 12% off&quot; and launched some takeaway stir-fry. I chose &quot;Garlic cigarette meat fried cabbage&quot;, 48 yuan, only cash or Octopus payment. There is no meal and only dishes, but the portion of the dishes is not small and the taste is good. No packing box fee is charged.

装修的环境还是比较不错的，这边也是一个比较新的商业广场，肉沫茄子煲有一点点微辣，但是总体来说这边还是比较适合配搭米饭一起吃，就是油特别的多一点。

The decoration environment is quite good. This is also a relatively new commercial plaza. The meat and eggplant are a little spicy, but overall it is more suitable for eating with rice, that is, the oil is a little more.

这次带孩子回国途中需要在香港转机10小时，这篇文章将详细介绍我们是如何在香港带孩子的。🌟 海关和机场快线如果需要离开机场，必须填写香港入境申报表，并在飞机起飞前三小时返回机场。通过海关后，可以购买机场快线的车票，有三个目的地可选择：青衣站、九龙站和香港站。机场快线每10分钟一班，往返机场与中环，车程只需24分钟，非常适合半天内需要往返机场的人。机场站到香港站的当日往返票价为115港元/人，3岁以下的孩子无需购票。机场快线上设有行李放置区域，座位宽敞。🌟 行李寄存在机场一号客运大楼第五层有行李寄存，每件行李14港元/小时，165港元/日，服务时间为每天上午5:30分到凌晨1:30分。也可以选择在机场快线车站寄存，前3小时每件60港元，3-24小时每件87港元，服务时间为每天上午8点到下午6点。当时我们只携带了两个书包和婴儿推车，原计划在香港站寄存，但由于其营业时间截至6点，而我们的航班在凌晨1点起飞，所以我们只能自己背着书包在香港逛了。🌟 美食之前向香港朋友咨询，得知比较有名的茶餐厅有太兴、翠华、敏华、华星、华嫂、澳牛等。离开机场后，搜索附近的茶餐厅，发现金禾口碑很好，最终选择了他们的招牌三宝饭（盐焗鸡、叉烧和红肠）搭配冻鸳鸯，还有干炒牛河搭配柠檬茶。两份共计184港元。作为一个不太喜欢烧腊的人，我觉得三宝都很好吃，尤其是盐焗鸡，确实是他们的招牌之一！干炒牛河看起来就很诱人，份量也很足，牛肉块大而嫩滑，搭配爽滑的粉条非常美味。冻鸳鸯也很可口！在路上还发现了一家咪咪茶餐厅，听说很多香港明星都光顾过。🌟 逛街从香港站到中环再到上环。香港站附近有IFC、连卡佛、中环码头；中环距离维多利亚港也不远，可以欣赏夜景，还可以去中环的摩天轮🎡小贴士：🔶 如果想要更便宜的价格，可以选择乘坐地铁或机场大巴，后者价格似乎只有20多港元，但时间会更长。🔶 建议携带幼儿在香港步行时一定要使用婴儿推车，否则时而抱着真的很累，但在很多地方推车并不方便。🔶 在香港街头行走时务必拉紧孩子，因为人多车多，道路狭窄且拥挤。🔶 餐厅和商店基本都接受微信和支付宝支付，个人认为没有必要兑换港币。虽然带着2岁的孩子在香港四处走动确实很累，但也算是第一次在香港留下了足迹。与想象中一样，香港更加繁华拥挤，但也更加便利。

This time, it takes 10 hours to transfer to Hong Kong on the way back to China. This article will detail how we take children in Hong Kong. 🌟 Customs and Airport Express must fill in the Hong Kong entry declaration form if you need to leave the airport and return to the airport three hours before the flight takes off. Tickets for the Airport Express can be purchased after passing through customs. There are three destinations to choose from: Tsing Yi Station, Kowloon Station and Hong Kong Station. The Airport Express runs every 10 minutes, and it takes only 24 minutes to get to and from the airport and Central. It is ideal for people who need to travel to and from the airport within half a day. The day round-trip fare from the airport to Hong Kong is HK$115/person, and no ticket is required for children under 3 years old. There is a luggage storage area on the Airport Express line and spacious seats. 🌟 Luggage storage is available on the fifth floor of Terminal 1 of the airport. Luggage storage is HKD 14/hour per piece of luggage, HKD 165/day. The service time is from 5:30 am to 1:30 am every day. You can also choose to store at the Airport Express Station, HK$60 per piece for the first 3 hours, HK$87 per piece for the first3-24 hour, and the service time is from 8 am to 6 pm every day. We only carried two schoolbags and strollers, originally planned to store at Hong Kong Station, but because its business hours were up to 6 o&#39;clock and our flight took off at 1 a.m., we had to carry our schoolbags around Hong Kong. 🌟 Before the food, I consulted with my friends in Hong Kong and learned that the more famous tea restaurants are Taixing, Cuihua, Minhua, Huaxing, Huaxu, Au Niu, etc. After leaving the airport, I searched the nearby tea restaurant and found that Jinyu had a good reputation. I finally chose their signature three treasure rice (salted chicken, barbecued pork and red sausage) with frozen dumplings, and dried fried beef river with lemon tea. Two totals of HK$184. As a person who doesn&#39;t like roasting bacon, I think Sanbao is delicious, especially the salt chicken, which is indeed one of their signatures! Dry fried beef river looks very attractive, the portion is also very sufficient, the beef is large and tender, and the smooth noodles are very delicious. Frozen stew is also delicious! I also found a Mimi tea restaurant on the road. I heard that many Hong Kong stars have visited it. 🌟 Shopping from Hong Kong Station to Central and then to Sheung Wan. There are IFC, Lian Carver, and Central Pier near Hong Kong Station; Central is not far from Victoria Harbour, you can enjoy the night view, you can also go to the Ferris wheel in Central 🎡 Tips: 🔶 If you want a cheaper price, you can choose to take the subway or airport bus, the latter price seems to be only more than 20 Hong Kong dollars, but the time will be longer. 🔶 It is recommended that you must use a baby stroller when you walk in Hong Kong, otherwise it is really tired to hold it sometimes, but it is not convenient to cart in many places. 🔶 When walking on the streets of Hong Kong, you must tighten your child, because there are many people and cars, and the roads are narrow and crowded. 🔶 Restaurants and shops basically accept WeChat and Alipay payments, and personally think that there is no need to exchange Hong Kong dollars. Although it is really tiring to walk around Hong Kong with a 2-year-old child, it is the first time that I have left a footprint in Hong Kong. As expected, Hong Kong is more crowded, but also more convenient.

烧腊很好吃，味道不错，下午茶也很好

Roasted pork is delicious, tastes good, afternoon tea is also very good

服务和环境可以，食物味道不错！

Service and environment can be, the food tastes good!

这家有很多分店，内地也很多分店

This has many branches, and there are many branches in the mainland.

在旺角朗豪坊附近，人蛮多的，饭店要排队。中午以简餐为主，大菜要晚上才有。烧腊四拼，选了叉烧、烧鹅、咸鸡和乳猪，可以选乳猪，这点不错。都很好吃，乳猪皮很香。点心推荐奶油猪，面包很脆，炼乳很香甜。榄菜炒饭量大，比较下饭。

Near Langham Place, Mong Kok, there are quite a lot of people, and the restaurant has to line up. At noon, the main meal is simple, and the big dishes are only available at night. The four pieces of roasted pork are selected. I chose roasted pork, roasted goose, salted chicken and suckling pig. You can choose suckling pigs, which is good. They are all delicious and the suckling pig skin is very fragrant. Snacks recommend creamy pigs, bread is very crisp, condensed milk is very sweet. The fried rice with olive vegetables is large and the rice is more.

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The popularity in the hot pot restaurant is very strong, especially in winter. The meat of New Zealand lamb is very thin, cooked as soon as it is hot, and it will be opened in the mouth. It feels very good.

Shaqi Wang is really thin and has eaten. I used to feel that the stew is so flat, and the home actually adds the price. The crab powder tofu pot is my must order, and the rice is first-class. Garlic stew butter chicken wings keep to the level, crispy and delicious

There is a very popular Bar in Mong Kok that is popular with young people. It is called Alibi Wine Dine Be Social, and the environment of their home is really elegant and comfortable.

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