Very good Japanese-style skewers, I feel very fragrant when I see the chef&#39;s skewers. The chicken skewers are particularly delicious, the crispy bone taste is also very good, the beef skewers are generally the same, the vegetables are good, and the vegetables are very fresh.

Toritama

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

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It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

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The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The snacks in the Tang Dynasty Hall are unlimited, and the weekend and holiday are $168 per person. They are eaten in the hotel that has been accompanied by high-end routes, fashionable decoration and Metropark. The value is high. The snacks are more than expected, but the standard is uneven and there are gains and losses! The fried food is the most standard and the desserts are good.

This restaurant is located on the fourth floor of Landmark Plaza in Queen&#39;s Road, Hong Kong. It is a Michelin Samsung restaurant. This restaurant has been awarded the title of Michelin Samsung Western Restaurant for many years. It is also the most star-rated Western restaurant in Hong Kong and Macau. It is mainly French cuisine. All are exquisite private dishes. The fourth floor is the main restaurant, and its downstairs is its own cake shop. The restaurant has its own private elevator upstairs, but it is a bit hidden. Unfamiliar guests do not know this open secret. The restaurant has only two high tables for four people, most of the guests can only sit at the bar, the middle is an open kitchen, and then all the guests sit around this kitchen, only three sides have a table, the other side is connected to the undisclosed kitchen. You can&#39;t put too much on the table if you sit at the bar, and your personal belongings can be hung below each seat. Lunch package starts from HK$499 plus 10% service fee. There are three dishes, antecedents or soup, main dishes and desserts. After the guests arrive, there will be a basket of bread, about one basket for every two guests. If you come alone, they will also provide you. The restaurant has its own toasting equipment, all bread is freshly baked according to the arrival time you booked, and it is warm, very fragrant and delicious when served. Can climb the title of Michelin, the product can be imagined, the ingredients are absolutely fresh, I want a beef main dish, I have never eaten such a beef with beef taste, are imported meat, cooking fire and technology are very particular, the chef will decide how much ripe to cook according to the meat quality, Try to treat guests with the best quality food.

很不错的日式串烧店哦，看到厨师烤串串就觉得很香哦，鸡肉串特别的好吃，脆骨的味道也很好，牛肉串一般般，看蔬菜都不错，蔬菜很新鲜。

Toritama是在香港最喜欢的yakitori店之一，另一家最爱是yardbird。 这里的yakitori每串都很好吃，所以每次都会点套餐，让餐厅配。根据心情点7串、10串或12串的套餐，再加些自己想吃的东西。懒的时候，点12道的套餐就非常美好了。串串我喜欢搭配辣椒粉，特别推荐它家的【鸡翅】，真的坐稳香港我最爱的烤鸡翅的位置！其它喜欢的有【meatball肉球、chicken skin鸡皮、heart鸡心、knee soft bone鸡软骨、thigh腿】等。蔬菜类特别推荐【番茄】、【香菇】这两个都烤的异常juic一，另外觉得【银杏】也不错。 前菜我很喜欢点【生番茄】，没什么花哨但真的平凡的好吃，另外冷的【豆腐】也不错，很开胃。主食尝试过很多，我觉得味道好吃但算不上出众，平时点的比较多的是【茶渍饭】或者【鸡肉亲子丼】。觉得一般的是【鸡肉汤】，小小一份，虽然很浓稠，但滋味不足。12串的套餐包括，但如果单点就不用了。最后特别推荐【酱油冰淇淋】，第一次吃酱油味道的冰淇淋就是在这里，之后每次来必点这道做甜品，完美收场！

Toritama is one of Hong Kong&#39;s favorite yakitori shops, and the other favorite is yardbird. Every sykitori here is delicious, so every time you order a set meal, let the restaurant match. Click 7, 10 or 12 strings according to the mood, and add something you want to eat. When lazy, the 12-course set meal is very good. I like to match the chili powder, especially recommend its [chicken wings], really sit in the position of my favorite roast chicken wings in Hong Kong! Other favorites include [meatball meatball, chicken skin chicken skin, heart chicken heart, knee soft bone chicken cartilage, high legs], etc. Vegetables are especially recommended [Tomato], [Mushroom] These two are roasted abnormal juic one, and I think [Ginkgo] is also good. I like the pre-food [raw tomato] very much, there is nothing fancy but really ordinary delicious, and the cold [tofu] is also good, very appetizing. I have tried a lot of staple foods. I think the taste is delicious but not outstanding. I usually order more [tea stained rice] or [chicken parent-child]. I think the general is [chicken soup], a small one, although very thick, but the taste is not enough. The 12-string package includes, but if you order it, you don&#39;t need it. Finally, I especially recommend [sauce ice cream]. The first time I eat soy sauce-flavored ice cream is here. After that, I must order this dessert every time I come, and it ends perfectly!

My son took us there as a treat. It hasn&#39;t been open long and the main guy from Japan was over making sure that all was shipshape, he shouldn&#39;t be disappointed. The chef that night appeared to be from south Africa but spoke Japanese fluently and was very helpful in his advice. Who knew that you could do so much with a chicken. Really top quality although probably not that cheap either.

Not only does this become my favourite Yakatori in Hong Kong but possibly it becomes one of my Friday night &quot;date night&quot; retreats with the missus. Upmarket, sophisticated yet casual it&#39;s a great place to unwind after a hard week. Food is excellent, liver, heart, chicken oyster, Wagyu and pork belly all started and cooked to perfection by the single grill master. Sake menu is very good and offers upmarket and relatively inexpensive options. Reservation is a must but I will definitely be back .. Frequently ! To quote Dumb and Dumber &quot;I like it a lot&quot;

餐廳標榜每天用新鮮三黃雞作串燒，食物質素，無可挑剔，實屬頂級。惟服務態度有待改善。

The restaurant advertises that it uses fresh three yellow chickens for skewers every day. The quality of the food is impeccable and top-notch. However, the service attitude needs to be improved.

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Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

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