Trattoria Queen Hollywood, this is also a very high-end vegetarian restaurant, whether it is from the restaurant environment, to service or taste, I personally think it is very good.

Trattoria Queen Hollywood

Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

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Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

Hollywood Road is an antique street with not many restaurants. And the restaurant is mainly Western restaurants, and it took a long time to see this Hong Kong-style tea restaurant, Xingji coffee room. The boss is from Chaozhou, and he has been doing it for more than 50 years, and he is family-run. The signboard is Xiduoshi, and the outer layer is crispy and strong egg flavor.

Yingji Noodle Home, the address is on the 32nd High Street of Xiyingpan, West Ring Road, early, and there are few people in the store. I read the recommendation and I was very greedy to order the pork belly fish noodles (54), and it was not wrong! The beef belly is super soft and delicious. The roast is thin, the meat is loose, sweet, and I like the taste! Then I am also not very fond of the alkaline water, but this noodles really won&#39;t have that strange taste, and it is very bulletproof, plus chili sauce, great! A dish is a lot of weight, after eating super full, it can be said that the price is very high!

Trattoria Queen Hollywood，这家也是非常高档的素菜馆，无论是从餐厅的环境，到服务还是口味，我个人觉得都特别的棒。

在网上看到它的海胆意面后，便收藏了这家餐厅，今天终于有时间来尝试。&nbsp;Tomato Carpaccio 整支日本番茄，一看carpaccio会觉得是番茄片儿，上了整支番茄让我有点意外。&nbsp;Japanese Tuna Tartare 这道菜需要提前预定，图中的食材混合后，搭配附送的面包片和海苔片吃。 食材混合后味道其实不错，但是每种食材的特色也都完全被覆盖了，蛋、吞拿鱼、鱼子酱、黑松路，全部混合在一起，让我有点哭笑不得。海胆那道pasta海胆分量给的不少，但是面本身不够入味，之前吃过的所有好吃的海胆意面，除了新鲜的海胆外，大部分都会用海胆酱汁搭配，比较creamy。 这道面很硬，基本没有酱汁，搭配海胆软绵的口感，不是特别和谐。&nbsp;另一个pasta黑松露的出现完全就是摆设，没有丝毫黑松路应有的香味，面也不入味，肉末很油腻。最后两个甜点green tea tiramisu和mascarpone panna cotta with today&#39;&#39;s caramel sauce。 都很普通，无功无过。餐桌旁边摆放着几个清酒瓶，但是要点酒的时候清酒的选择特别少，我们点了两杯，最后是用红酒杯子上来的。&nbsp;总体的感觉就是餐厅不太注重细节，只是把香港食客喜爱的食材堆积起来，tuna,uni, truffle,caviar,但是这些食材的质量确又一般般。价格在香港来说不算贵，但是还是不太推荐。

After seeing its sea urchin pasta on the Internet, I collected this restaurant and finally had time to try it today. Tomato Carpaccio The whole Japanese tomato, when I saw carpaccio, I felt that it was a tomato slice. I was a little surprised when I got on the whole tomato. Japanese Tuna Tartare This dish needs to be booked in advance. After the ingredients in the picture are mixed, eat with the accompanying bread slices and seaweed slices. The ingredients taste good after mixing, but the characteristics of each ingredients are also completely covered, eggs, tuna, caviar, black pine road, all mixed together, let me a little cry and laugh. Sea urchins that pasta sea urchin weight gives a lot, but the noodles themselves are not enough to taste, all the delicious sea urchin pasta I have eaten before, in addition to fresh sea urchins, most of them will be matched with sea urchin sauce, more creamy. This noodles are very hard, basically no sauce, and the taste of sea urchin soft is not particularly harmonious. The appearance of another pasta black truffle is completely furnishings, there is no smell of the black truffle road, the noodles are not tasty, and the meat is very greasy. The last two desserts green tea tiramisu and mascarpone panna cotta with today&#39;&#39;s caramel sauce. Very ordinary, no work. There are several sake bottles next to the table, but there are very few choices for sake when ordering wine. We ordered two glasses and finally came up with a red wine glass. The overall feeling is that the restaurant does not pay much attention to details, but piles up the ingredients that Hong Kong diners love. But the quality of these ingredients is really average. The price is not expensive in Hong Kong, but it is still not recommended.

This is great little place at the end of Hollywood Road (Sheung Wan end) the menu is small but interesting and the food is very good. Good ingredients and well made.

We went here for dinner and overall were happy with trying. The restaurant has a long shape with small number of tables. The service is excellent and the menu small suggesting fresh ingredients. The food was nice although the steak should have come with a side. Not only doesn&#39;t it come with a side but there are no options to order side dish except bread. The wine seemed stale although the choices were ok.

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The Zhouji snacks in Xiying Panshui Street are also famous nearby. The main signature snacks are delicious. Recommend XO sauce fried rice noodles. The fried is good, only slightly too strong. There are a lot of flavor powder, but it is not spicy powder. This dish is most praised for adding a lot of Tang Yu and sprouts. The milk tea is not good. The tea has milk and sweetness, and there is no tea.

Recommended wonton fish, there are 5 wontons, the taste is too solid, too dry, no gravy, shrimp meat is not used to stew shrimp flavor, the recipe is the same as the old Guangzhou wonton noodles, no stew water noodles taste good. The soup base is to appreciate the place, the earth fish and pig bone soup is sweet and not salty, the white pepper taste is very slight, the soup has a lot of shrimp seed line when the soup is added to the bowl, good.

This store is near Hong Kong University, brought by local relatives. This store has been open for more than ten or twenty years. The store is very large and has set up many tables. There are basically seats at any time. The meals ordered by relatives are all eaten and feel delicious before. My classmates and I feel that there is no thunder and the experience is very good. After passing by, we will consider coming again. The shrimps are only taken after eating more than half of them. In fact, the amount is very large.

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