This store is similar to a tea restaurant. There are many restaurants on this street. I chose a local to go to a lot of shops. The taste will not be disappointed. If the dishes are cooked with shrimp sauce, it is better, and the mustard shrimp is delicious.

Trip Gourmet Awards 2023

Tung Po

Under the Goose Neck Bridge, Xiji Fengtang fried crabs, and Caiji Spicy crabs are hot and lively. Xiji is a 54-year-old brand, and is launching a 54-year-old value package, and takeaways are 20% off. There are many stars hanging at the door who patronize this store.

Trip Gourmet Awards

Top 32 Local Restaurants

Old-fashioned food companies, the foundation is as solid as ever, and the raw materials are excellent.

There are holidays, I like to find ❓️ Food ♨️🍷❗️ Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 pm). The location is excellent. ❗️ The restaurant dishes have no scattered recipes. There are only two package options. The taste is good. ❗️ Good service. Household (8 Wenmu) 37HK13.60D/🍎

Zhejiang made the meat fat and thin, sweet and soft, rich in nutrition, and the entrance is instant. Its biggest feature is that the color is red and attractive, the fat part is fragrant but not greasy, and the lean meat is thin but not hard and not stuffed.

Hangzhou Restaurant in Wanchai is a very authentic Hangbang cuisine restaurant. Business has been good. Recommend this dried bamboo shoots (Malantou), as well as Longjing shrimp, leek fish balls, fried stinky tofu and so on.

Located on the second floor of the St. Regis Hotel in Wan Chai, there is a Cantonese restaurant called &quot;Run&quot;. Their positioning is very advanced, and the main one is Cantonese cuisine. Their snacks are comparable to classics.

这家店类似于茶餐厅，这条街上好多餐厅，选了一家本地人去的挺多的店，味道果然不会失望，通菜如果用虾酱烧的话更好，还有芥末虾好吃。

虽说是大排档，东宝小馆却是位在一栋楼里。这栋渣华市场，一二楼是菜市场，三楼则是有点类似搬到室内后的士林夜市的熟食街市。占了这个熟食街市大半区域的东宝小馆，只有晚上才营业，非常热门，若要来此用餐，记得要订位。类似室外路边摊的混乱桌椅，墙壁贴著不同世代的电影海报，以及用奇妙字体写的菜单。这是一个很有趣的空间。

Although it is a food stall, Dongbao Xiaoguan is located in a building. This scum market, the first and second floors are the vegetable market, and the third floor is a bit similar to the cooked food market in Shilin Night Market after moving indoors. Dongbao Hall, which occupies most of the area of this cooked food market, is only open at night, very popular, if you want to come here to eat, remember to book a seat. Similar to the chaotic tables and chairs of outdoor roadside stalls, the walls are covered with movie posters of different generations, and the menu written in wonderful fonts. It&#39;s a fun space.

到这里来怎么可以不看老板帅气的开啤酒呢？为了老板帅气的开啤酒，我们的啤酒开了一瓶又一瓶啊，超出预估了那怎么办？但是老板帅啊，型男啊，开啤酒也超级可爱有趣。菜品吗！觉得不错，如果不排队的话随意的吃吃倒是不错，记得多穿一点衣服啊，那里可是穿堂风冷的受不了。

How can I come here without seeing the boss&#39;s handsome beer? In order to the boss&#39;s handsome beer, our beer opened one bottle after another. What should I do if it exceeds the estimate? But the boss is handsome, the type man, and the beer is super cute and interesting. Dishes! I feel good, if you don&#39;t queue up, it&#39;s good to eat at will. Remember to wear more clothes. It&#39;s not easy to wear the wind and cold.

这次的香港主题是吃吃吃，首选必须体验正宗的大排档，本来想去黄磊推荐的那家，可是路途较远时间安排不开了，偶然发现住的酒店边上就有著名的东宝小馆，那必须去之。知道肯定会排队，所以非常早5点就到了，已经有些人了，点完菜的功夫外面就已经要排队了，大桌子很多都是家庭聚餐。点了清蒸石斑，xo酱炒蟹，菠萝咕啫肉，一瓶啤酒。鱼超新鲜，蟹是面包蟹所以肉很多，xo酱辣的很开胃，菠萝有点儿酸但是还好，真的是大口吃肉大碗喝酒哈，战斗酒碗有点儿意思。价格略肉疼吧，不过要体验大排档当然就是这样咯。

This time, the theme of Hong Kong is to eat and eat. The first choice must be to experience the authentic food stalls. I wanted to go to the one recommended by Huang Qi, but the road was far away and the time was not open. I accidentally found that there was a famous Dongbao restaurant next to the hotel. It must go. I know that there will be queues, so it will arrive at 5 o&#39;clock very early. Some people have already had to queue outside the kung fu after ordering. Many large tables are family dinners. Ordered steamed stone, fried crab with xo sauce, pineapple grunt meat, a bottle of beer. The fish is super fresh, the crab is bread crab so there is a lot of meat, the xo sauce is very appetizing, the pineapple is a bit sour but fortunately, it is really a big mouthful of meat to drink in a big bowl, and the battle wine bowl is a bit interesting. The price is slightly meaty, but it is of course like this to experience the food stalls.

这就是菜市场上的知名排挡 非常值得推荐的一家大排档 环境一般 摆盘普通 赢在味道！不用多介绍了，太出名了，知乎百度全都有，可以自己看，很多欧美明星常客，每道菜都好吃到爆炸，五星级推荐

This is the well-known stalls in the vegetable market. It is a recommended food stall. The environment is generally set. The plate is ordinary. The taste is won! Don&#39;t introduce more, it&#39;s too famous, I know Baidu has all, you can see it yourself, many European and American stars are frequent visitors, each dish is delicious to explosion, five-star recommendation

香港知名的大排档之一，其出品绝不逊于酒楼，其价格当然也绝不逊于酒楼。【风沙鸡】店家二三十年的招牌菜，鸡皮香酥，鸡肉鲜嫩，色香味俱全，当之无愧。【黄金虾】虾上咸蛋黄捻碎做的糊，虾壳酥脆，虾肉鲜甜，值得推荐。【豉椒大蚬】蚬的个头够大，鲜嫩惹味，绝对好味。虽是大排档形式，但服务水准不低，周到勤快，值得推荐，可体验纯正的香港风味。

One of the well-known food stalls in Hong Kong, its products are not inferior to restaurants, and its prices are certainly not inferior to restaurants. [Sands Chicken] The store&#39;s signature dishes of 20 or 30 years, chicken skin aromatherapy, chicken fresh, delicious, and well-deserved. [Golden shrimp] The paste made of salted egg yolk on the shrimp, the shrimp shell is crispy, and the shrimp meat is fresh and sweet. It is recommended. [Pepper Big Scorpion] The head is big enough, fresh and tender, absolutely good. Although it is a food stall, the service level is not low, thoughtful and diligent, it is recommended, and you can experience the pure Hong Kong flavor.

相当有特色的室内大排档，所以要吃就提早，因为要排排队啦。感觉点菜一点不困难，有太多的选择了，而且好多都与墨鱼有关，这是我的最爱之一啊。连个炒面，色相味都很佳，相当有光泽，入口味道也好。

Quite distinctive indoor food stalls, so eat early, because you have to queue up. I feel that it is not difficult to order food, there are too many choices, and many are related to inkfish, which is one of my favorites. Even a fried noodles, the color taste is very good, quite glossy, the entrance tastes good.

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Because I stayed at the Grand Hyatt Hotel, after checking in at night, it was not early, and the children at home were particularly tired, so I took her to Grand Hyatt Steakhouse on the second floor of the hotel for dinner.

The traffic is not very convenient, but the location is not bad, you can see the sea view, the restaurant is a Chinese restaurant, the food is more Cantonese, the dishes are all color and fragrance, there is no set meal choice, a la carte is also more choices, there are very exquisite Hong Kong-style dim sum, crab yellow shrimp balls are delicious, shrimps are big, Crab yellow is delicious, soon CD, fried chicken salty, the skin is very crisp, special pick skin to eat, roasted platter is also delicious, the tableware is beautiful, more suitable for family banquets, cost-effective value.

Top 14 Restaurants for Views & Experiences

The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

Top 53 Fine Dining 

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

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