It is a nostalgic small restaurant. Recommend the signature roasted suckling pig skin, thin enough to dry and crispy. There is also a Milan wild fungus tape. It turned out that the city butter emperor fried shish mushroom tape, buried with vanilla is very good. The mushrooms are fried to dry and taste.

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In the large and small Thai restaurants in Kowloon City, Jinbao is considered to be relatively large. The two adjacent facades share the kitchen, one side is Vietnamese food, and the other is Thai food. On a hot day, first come a cold coconut green, sweet coconut water is refreshing. Live shrimp sashimi, seasoned with garlic, peppers, lemon juice, hot and sour, is really a hot summer treat. Thai fried dishes and papaya salad are my must-order every time I eat Thai food. The taste of each store is different. It is delicious here. Tongyin Gong soup, a small portion is enough for two people, the prawns are very fresh, the soup is rich and delicious. The steamed fish in the Thai-style Ming stove, the aconite I chose, is more fat and tender. The slightly sour and spicy taste is just right. The fish is delicious and the taste is smooth. The drinks here are also very distinctive, and the salted lime soda is very suitable for summer drinking.

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The famous fire restaurant in Kowloon City, Hong Kong, mainly beef fire, with the carbon stove and sandy soup bottom the most special, the ingredients are diverse, is a must-choice place for this road. In the afternoon market, special fried noodles and side dishes are also launched, the price is quite favorable, it is a good choice for lunch in the public neighborhood.

The halal beef restaurant in Kowloon City is very good. Recommended curry beef burger rice Beef patties $85. The burger is relatively broken, but it is good to eat. Potato, curry is spicy enough. The beef burger is hot enough. The outer skin is still a little crispy. The soup in the inner is delicious and satisfying.

It may be remodeled from an old Chinese medicine store, which has a bit of historical significance. Every time I pass by, I see someone outside the store queuing. Today I have a little time, so I waited for half an hour outside the store while it was lively. The meal card is very special, but there are not many things and the price is not cheap. Eat a spicy egg and beef burger, in fact, beef scrambled eggs, in addition to spicy, can not eat beef taste, the overall feeling is general.

The business of this shop that eats Xiaolongbao is quite hot. I didn&#39;t expect that so many people like this snack in Shanghai to be quite authentic. The boss seems to be a Shanghainese. And it is matched with ginger silk and vinegar.

This Thai-style shop has been inconspicuous, but the food is very good, the ingredients are rich and fresh, and there are definitely surprises. Recommend Dongyin Gong soup, the bowl is not big but there are four big shrimps. Shrimp meat is fresh and sweet, and there are many shrimp paste, Dongyingong soup base is sour, and there are many tomatoes, onion chopped and mushrooms and other side dishes, which feel so fresh!

是间怀旧小菜馆。推荐招牌的烧乳猪片皮, 够晒薄, 又脆。还有米兰野菌焗带子。原来市豉油皇炒什菇带子, 同埋再加香草非常不错。菇炒到干身入味。

装修古色古香的，想去吃的，最好是提前订位比较好，里面的风味小炒还是挺好吃的，乳猪一点都不肥腻，皮薄且脆，焗鱼肠非常考功夫，用料足，大人小孩都很合适，秘制红烧乳鸽，香气扑鼻，皮脆肉嫩，花胶石锅，味道鲜美，花胶很厚，非常暖胃，女士多吃，服务很友好，菜点多了，会及时提醒，整体水平高，希望可以一直保持。

The decoration is antique, I want to eat, it is best to book in advance, the flavor inside is still very delicious, the suckling pig is not fat at all, the skin is thin and crispy, the salmon sausage is very kung fu, the materials are sufficient, adults and children are very suitable, secret braised pigeon, aroma is pungent, the skin is crispy and tender, Flower glue stone pot, delicious taste, flower glue is very thick, very warm stomach, ladies eat more, the service is very friendly, the dishes are more, will be reminded in time, the overall level is high, I hope it can be maintained.

位于九龙城经营多年，中式餐馆风格，令人感觉到富浓烈的喜庆感。 名符其实的乳猪，皮薄而脆，没有肥膏，加特别的酱料烧，有淡淡的香甜味。

Located in Kowloon City for many years, the Chinese restaurant style makes people feel rich and festive. The veritable suckling pig, thin and crisp, no fat paste, and special sauce, has a faint sweet taste.

正宗广东風味餐厅，座落於香港九龙城区之九龙城广场內，设计典雅新派，進食環境不错，加上菜色多籹

Authentic Guangdong restaurant located in Kowloon City Square in Kowloon City, Hong Kong. It is elegantly designed and new, with a good eating environment and a lot of dishes.

寻找香港故事📖八十年代的根源，这里也是&ldquo;三不管&rdquo;地方，来自九龙城地区的发源地，曾经的历史已过去，快来这里寻味一下当地的美食.老板是潮州人，很早就来到香港这边发展，已达多年，满满的街坊情怀，菜品摆盘精致，每个菜品都有不一样的故事📖享受美食同时还可以获得更加多知识.城寨即烧片皮猪👉🏻满满的仪式感‼️选用了传统的烤味做法，结合新颖的北京烤鸭吃法，搭配奇异果和各种各样的配件在一起，乳猪香脆可口，酸甜的口感.百鸟争鸣👉🏻摆盘精致，造型比较可爱，以小鸟为主，色泽金黄✨虾肉加上墨鱼胶，一次品尝两种味道.双果双雪炖猪腱👉🏻用料十足‼️食材丰富，汤底清热去火，老火靓汤，简直太爱了.海珠双韵👉🏻选用海斑制作而成，加上炸过的海斑炒球➕椒盐，结合在一起，在鱼的嘴里放着一个球，寓意双龙吐珠🐲.🏠店名：城寨风味📍地址：贾炳达道128号九龙城广场1楼126号铺 #美食寻味记 #寻找旅游中的美食 #品尝地道美食 #美食旬味会 #香港攻略

Looking for the roots of Hong Kong stories in the 1980s, this is also the place of &quot;three regardless&quot;, from the birthplace of the Kowloon City area, the history has passed, come here to find local food. The boss is from Chaozhou, and came to Hong Kong very early to develop. It has been for many years. Full of neighborhood feelings, the dishes are exquisite, each dish has a different story 📖 enjoy the food and you can also get more knowledge. Chengzhai is a roasted pig 👉🏻 full of ritual sense ‼️ Traditional roasting practice is selected, combined with the novel Beijing roast duck eating method, With kiwi fruit and various accessories together, the suckling pig is crispy and delicious, and the taste is sweet and sour. A hundred birds compete for the dishes. The shape is more cute. It is mainly birds. The color is golden. Shrimp meat plus ink fish gum, taste two flavors at a time. Double fruit double snow pig 👉🏻 full of ingredients ‼️ ingredients. Rich, the soup base is clear and hot to go to the fire, the old fire soup, it is simply too love. Haizhu Shuangyun 👉🏻 is made of sea spot, plus fried sea spot fried ball ➕ salt and pepper, combined, in the mouth of the fish put a ball, meaning shuanglong spit bead 🐲.🏠 store name: Chengzhai flavor 📍 address: Shop 126, 1/F, Kowloon City Plaza, 128 Jia Yueda Road #Food Search Notes #Find Food in Travel #Taste authentic food #Food delicacies #Hong Kong Raiders

去過城寨風味那麼多次，今次終於吃到招牌糯米蒸糕蟹了，蟹糕也不少，糯米飯軟硬適中，整體味道也不錯，糯米飯份量蠻多，四人也未必吃得光！其他菜的味道也是很不错的

I have been to Chengzhai so many times. This time I finally ate the signature glutinous rice steamed cake crab. There are also many crab cakes. The glutinous rice is moderately soft and hard. The overall taste is also good. The glutinous rice is quite large. Four people may not eat it! The taste of other dishes is also very good

很不错，份量不小，口味不错，价格合理，环境也很好，可以尝试一下

Very good, the portion is not small, the taste is good, the price is reasonable, the environment is also very good, you can try it

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19 Luk Hop

Cordis, Hong Kong

Empire Hotel Kowloon－Tsim Sha Tsui

Empire Prestige Tsim Sha Tsui

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[Stone House Coffee Ice Room] ☕️📍 Address: Stone House Homeland, No. 133 United Road, Kowloon City 🚇 Transportation: Lefu Metro Station 10 minutes walk 🕑 Time: Tuesday to Sunday 08:00-18:00 (Closed on Mondays) ☕️ Level 3 historical building Houwangmiao New Village 31-35 Stone House has been re-configured in recent years. &quot;Stone House Homeland&quot;, where the coffee ice room is operated in a community form, the decoration is full of nostalgia, hanging full of decoration, but also retains the pattern square diamond, more open-air teahouse, comfortable and freehand environment, is a full of antique ice room, records the Hong Kong era community life bits ...☕️ [𝐎𝐮𝐫 𝐎𝐫𝐝𝐞𝐫 𝐋𝐢𝐬𝐭] ☕️All Day Breakfast (Continental chicken sausage + stewed salmon + beans + bacon + fried eggs + croissants + frozen drinks) hkd 68🥐 I think this package is very delicious, croissants are freshly baked, hot, cheap and delicious 😋 mushroom juice chicken stew rice (including frozen drinks) hkd55🍄 Very delicious, mushroom juice is also very tasty, there is a feeling of Western food, the price is very high high-end cuisine... ☕️ [History Introduction] The stone house home is also &quot;Hejiayuan&quot;, and the He family built a two-story building in 1940 with orchards and gardens halfway. European-style gorgeous house. At that time, the Japanese army demolished many villages in Kowloon City to expand Kai Tak Airport, so the Japanese army built a square area along Union Road to house homeless villagers. The Japanese army first demolished the broken He Jiayuan mansion and built a group of two-story Chinese squares including the current stone houses on its foundations. And changed the people to &quot;Hou Wang New Village&quot;, and then changed the name to &quot;Hou Wang Temple New Village&quot;. After the war, a large number of refugees poured into Hong Kong, and the square area became a squatter area. ☕️ [Stone House Building] A stone house with 5 units composed of Chinese village houses, built of granite and concrete, and a gold-shaped roof made of slab and tube tiles, wooden ladders and iron window frames, kitchen and toilets built in the back of the house, reflecting the architectural characteristics of the time...☕️ [Stone House Renovation] 2010, The Hong Kong Government Development Bureau launched the &quot;Revitalization of Historic Buildings Partnership Scheme&quot; to successfully revitalize stone houses, and received 39 million yuan from the Government to renovate them, and operated them as social enterprises. Opening on 9 October 2015, the stone house was revitalized to preserve the architectural features of the stone house, including the structure of the wooden building, stone building and some brick walls. Unit 32 was converted to cultural relics for teaching purposes; The other is the &quot;nostalgic ice room&quot; I went to, which offers 60 indoor and open-air seats. Eating, chatting, and understanding history, it&rsquo;s a pleasure...

The cafeteria of Baptist University, the salads and muffins inside are decent, the noodles are not bad, and I love the sandwiches and various breakfasts inside. but! The rice sold inside is very difficult to eat. The last time my parents came to bring them to the cafeteria to eat, they felt very unhappy. And there are really few vegetables inside. :((

Today, a Michelin-starred Chinese restaurant was released in the Michelin 2021 Hong Kong and Macau Guide. It was not long ago that I went to dine at the food review bar. This famous Chinese restaurant in Hong Kong is &quot;Mingge&quot;. They have been since the Hong Kong and Macao guides appeared for more than ten years (2009-2021) Sitting one or two stars, located in the Cordis Hotel Hong Kong Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade snacks. Although the restaurant is located in the prime location of Mong Kok, it is not often in the Langham Place area of Mong Kok. It is rare to visit again after ten years. This time, in addition to calling a few snacks, I also have two selected award-winning dishes. [Taste] Let&#39;s talk about their famous abalone chicken grain Jesus, exquisitely set, with the original dry abalone, then matched with greasy Pu&#39;er tea, is a sincere work. We also ordered the spring rolls and health-care tricolors, of which the outer skin of the tricolors is colorful, the three colors have different fillings, the green is bovine fungus ear spinach, orange is the berries fresh shrimp crab meat Glyphus, red is the band lamb belly fungus red vegetable head, It tastes good. As for the famous dishes, I chose the two courses of &quot;Ruyi Sanlong&quot; and &quot;Longhuang Pinning Golden Armor&quot;. They are very creative dishes, especially the &quot;Ruyi Sanlong&quot;. It is difficult to imagine how it is to match a belt in the plum jelly, but the feeling after the entrance is still quite good. It was interesting to have a little freshness in the sweetness. I wanted to taste the name of Yanjingning again, but the waiter said that there was no supply on the day, so I finally called &quot;Quicksand bayberry&quot; for dessert. The crispy red cabbage head glutinous rice was served with scum strawberry jam, which made a big move. [Service] On the whole, I am satisfied with the dining experience of &quot;Mingge&quot;. Their dishes are in a new Cantonese style. They are creative and will not have a sense of violation with traditional Cantonese cuisine. Although I felt that the restaurant&#39;s staff was a bit compact on the day of the meal, But the service staff is professional and diligent, and the attitude is friendly. [Environment] By the way, if diners interested in art can also check the contemporary artwork placed in the hotel or restaurant before and after the meal. The concierge of the hotel also gave me a brief introduction on the day. The original art of learning Chinese and Western, Mr. Wu Guanzhong, one of them. The paintings are in there too.

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