The pineapple oil and Xiduos in this restaurant are successful. It attracted many people to queue up outside the door to buy pineapple oil. I went in for breakfast. The pineapple oil is indeed maintained. The bread is real. The bite is not air. The butter is thick enough and the price is popular.

Wen Hua Bing Ting Bing Dian

Today, a Michelin-starred Chinese restaurant was released in the Michelin 2021 Hong Kong and Macau Guide. It was not long ago that I went to dine at the food review bar. This famous Chinese restaurant in Hong Kong is &quot;Mingge&quot;. They have been since the Hong Kong and Macao guides appeared for more than ten years (2009-2021) Sitting one or two stars, located in the Cordis Hotel Hong Kong Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade snacks. Although the restaurant is located in the prime location of Mong Kok, it is not often in the Langham Place area of Mong Kok. It is rare to visit again after ten years. This time, in addition to calling a few snacks, I also have two selected award-winning dishes. [Taste] Let&#39;s talk about their famous abalone chicken grain Jesus, exquisitely set, with the original dry abalone, then matched with greasy Pu&#39;er tea, is a sincere work. We also ordered the spring rolls and health-care tricolors, of which the outer skin of the tricolors is colorful, the three colors have different fillings, the green is bovine fungus ear spinach, orange is the berries fresh shrimp crab meat Glyphus, red is the band lamb belly fungus red vegetable head, It tastes good. As for the famous dishes, I chose the two courses of &quot;Ruyi Sanlong&quot; and &quot;Longhuang Pinning Golden Armor&quot;. They are very creative dishes, especially the &quot;Ruyi Sanlong&quot;. It is difficult to imagine how it is to match a belt in the plum jelly, but the feeling after the entrance is still quite good. It was interesting to have a little freshness in the sweetness. I wanted to taste the name of Yanjingning again, but the waiter said that there was no supply on the day, so I finally called &quot;Quicksand bayberry&quot; for dessert. The crispy red cabbage head glutinous rice was served with scum strawberry jam, which made a big move. [Service] On the whole, I am satisfied with the dining experience of &quot;Mingge&quot;. Their dishes are in a new Cantonese style. They are creative and will not have a sense of violation with traditional Cantonese cuisine. Although I felt that the restaurant&#39;s staff was a bit compact on the day of the meal, But the service staff is professional and diligent, and the attitude is friendly. [Environment] By the way, if diners interested in art can also check the contemporary artwork placed in the hotel or restaurant before and after the meal. The concierge of the hotel also gave me a brief introduction on the day. The original art of learning Chinese and Western, Mr. Wu Guanzhong, one of them. The paintings are in there too.

Trip Gourmet Awards

Top 53 Fine Dining 

This is a popular local hot pot restaurant. The bottom of this hot pot is quite light, so it is not easy to eat spicy or taste lighter. It should be quite like it. Their beef and mutton are also very fresh.

I can hang up and go to Korea. Today, my friend took me to Li Causeway Bay. I had a good time. As soon as I went to Li, I saw the night view of Causeway Bay. It was really good. ✨ Xianli #Iron Plate kimchi pancakes are sour and sour. The kimchi is less spicy and fried. It&rsquo;s not wrong. 🌻🌻🌻🌻 Focus on Li Zuo #UFO Cheese Hot Pot (Boneless) is super evil. You can pick two different flavors and fried. I called left honey and BBQ. Even the cheese is super super delicious. I have to praise the system. All the chickens are tied to the left bone. It&rsquo;s really a food. Eat the old food and the old 🌻🌻🌻🌻🌻 eat full and call the cup #Honey Jeju citrus tea Li drink, so fragrant citrus flavor, drink can eat the pulp rack, you can comfort the head first, the greasy feeling, really cooperate seamlessly 🌻🌻🌻🌻🌻@goobnehk (V Point ) ( Causeway Bay) V Point 25th Floor, 18 Denglong Street, Causeway Bay #goobnechicken #goobne # Korean Fried Chicken #Cheese Hot Pot Fried Chicken #Korean Cuisine #Good place to Causeway Bay #Food First Food #Food Express #cwb #food #chicken #koren #cineatkp #food #life #foodie #cheese #friedchicken

📍 Blast House (Mong Kok) Blast House is known as Blast House 😆 Fresh fish is spread over the surface and piled up into small hills ⛰️ Very sufficient 🤩 and eye-catching 📸 More choices for rice styles 👍🏻 Fish raw, and there are also cooked food 🤓 The restaurant is decorated in a simple manner, and the floor is high and feels a lot of space. Living comfortably 🪑 ceiling row on cloud chandelier ☁️ light and proud ✨ noodle soup after ordering, the clerk immediately sent it hot and spicy, soup into the noodles with kunbu, white radish, dried tofu, onion, etc. ✨ Three major poles ~ more than $416 thick cut fresh tow 🤤 tow 😋 rich in oil and fat 😋 there is a lot on it Fresh and sweet taste creamy is both sea urchins, a lot of crab meat on the left side of the bowl is surrounded by 🦀 to meet 🤩 to promote 💕✨ Quadruple Volcano Shengyu $316 tuna fish yu into a mountain, the entrance is instant 😋 full of big fish seeds to fish for rice is good 😁 In addition, there are sea urchins and crab meat 🦀🤤✨ Coke 📍 Explosion House (Mong Kok) Underground dishes at 57 Shandong Street, Mong Kok 💡: #hkfoodlover Japanese-style area 💡: #hkfoodlover Tsuen Wan Line #hkfoodlover Mong Kok 🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼#foodhk #hkfood #foodie #foodiehk #hkfoodie #hongkong #hk # Mong Kok #Good place #hkrestaurant # Hong Kong food #Hong Kong good place #Hong Kong punch card #Mong Kok food #Mong Kok super popular #Hong Kong travel #Extremely satisfying #Popular rice #Seafood sacrifice #Really explosive #Explosion House #Flash Japan #Fish Raw Rice #Brew beer #Hong Kong Restaurant Promotion #Mong Kok #Select #Hong Kong Exploration

Delicious and delicious Hong Kong-style dim sum, the environment is clean, the price is close to the people, as we said, the large piece of sandwich is eaten, many people queue up every holiday, a piece of paper full of dim sum, the pepper steamed chicken feet are very smelly, very soft, the skin egg lean meat porridge shredded into a trace, very spongy, The fragrant mango milk yellow roll has a feeling of eating ice cream. The mango is very fragrant and the taste is very sweet. The salty water corner is sweet and salty. The shrimp rot roll is delicious and the service is warm. Many local diners are worth recommending.

The taste is still delicious as always. The milk tea has a strong milk fragrance and ice milk tea is particularly delicious. After the epidemic, it seems that the environment has been renovated. The environment is better than before. There are not many people who come early in the morning.

Top 34 Light Bites

这家餐厅的菠萝油和西多士是得奨的，吸引了不少人在门外排队买菠萝油，进去吃了个早餐，菠萝油确是保持水准，面包真材实料，咬下去不是空气，牛油够厚，价格大众化。

一个菠萝包一个蛋挞，菠萝包好吃的不要不要的。

A pineapple bag with an egg tart, pineapple bag is delicious, don&#39;t want it.

这家居然没有菠萝包，别的分店都有的

This house does not have pineapple bags, other branches have them.

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19 Luk Hop

Sky Inn

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The Langham, Hong Kong

Ocean Park Hong Kong

The Peak

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Sky100 Observation Deck

In Ai Wensheng, there are no expensive ingredients, exquisite cuisine, some are just the splash of fire, the fragrance of Hong Kong home-cooked stir-fry, and a group of ordinary Hong Kong people are happy to look like.

The Lanyuan Pavilion at the end of Nathan Road, Michelin-star, focuses on medicinal meals. The most famous is the turtle paste, which is expensive, but in fact, the dishes and various sugar water desserts are also very delicious. Meat stew hands, ribs and other packages are equipped with a plate of green vegetables, rice or noodles are unlimited to eat, the impression is only more than 60 Hong Kong dollars. Pistachio paste is also a major feature, super fragrant green sugar water is not eaten anywhere! Other sesame paste, almond protein, etc. are also excellent!

The popularity in the hot pot restaurant is very strong, especially in winter. The meat of New Zealand lamb is very thin, cooked as soon as it is hot, and it will be opened in the mouth. It feels very good.

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