Its all about the gooseWalked in with no reservation and easily got a table for 5 of us. Food was all very good, fresh, tasty. The goose, however, was outstanding, especially when dipped in the yummy little fruity sauce which accompanied it. Go get goosed!
This is a must try for roast gooseWe recently went on a food trip with a brother who is a Su chef in New York . One has to make reservations as this restaurant gets full. The roast goose and jellyfish was excellent. This is a must try !
Delicous, but seems over pricedMy third visit to this restaurant. Yung Kee seems to be the number one Chinese restaurant in Hong Kong. Just like Din Tai Fung (鼎泰豐) in Taiwan, and Quanjude (全聚德) in Beijing. There were so many customers, and all of the seats were crowded. The famous roast goose was excellent. Other dishes were also delicious, but not as good as expected. For example, roast pork and barbecue pork tasted average. Overall, it seems to be overpriced for the food and service they provide.
Good Local Food in Bustling AtmosphereYung Kee in Central is still delivering great food quality and a wonderful Hong Kong eating experience. Goose is the speciality here and the various pork dishes along with the fish dishes are all excellent. If you are unsure what to order the servers can recommend a set of dishes based on the size of your party. We have been going there for many years and they are still providing a great Hong Kong culinary experience
Good location and good foodYung Kee restaurant in Central area in Hong Kong island is a good restaurant. We didnt find a table for 4 on the ground level so we were taken to the top floor. It was interesting. The place was very busy but the food came in time. We had the famous roast goose there. The prices are on the higher side. Staff was very friendly. Overall, good food, good location.
Good good good!
镛记酒家 镇店之宝飞天烧鹅 游客都喜欢打包带上飞机 吃完才知道曾经是一星米其林 大堂经理和安倍晋三长得一模一样 视线简直无法移开 没有吃到烧腊饭很伤心。非常伤心。