Buho Cocina y Cantina

Ordered an Australian steak, ancient rosemary spring chicken, signature curry prawns, black truffle pancake pizza, chicken breast salad, Italian ice cream, watermelon juice, black truffle mushroom soup, chicken rice. There are more dishes, two people eat it, it is indeed a little bit of food, mainly recommend two dishes black truffle pancake pizza and curry prawns, let&#39;s talk about this pizza first, a bit similar to the taste of blacksmith, but the upper cheese and materials feel much better than blacksmith. The taste is absolutely in line with the taste of Ningbo people. Give him the next dish curry shrimp. When I see the menu, I feel that it must be delicious. After serving, a strong curry fragrance plus the impact of open back prawns 🍤 combines green and red pepper. The entrance shrimp skin is very crispy. The shrimp meat is especially q bullet. Mainly sweet, I think I can eat two plates alone. I highly recommend that my brothers and sisters give me the recommendation index ★★★★★ Other dishes are quite satisfactory. There is no point to be picky. Maybe a chicken rice flower doesn&#39;t feel so crispy. The steak is very tender and the weight is particularly large.

Like one, the service is great, the waiter is very humorous, and very intimate, the environment is OK

I went to Hawaii for Thanksgiving in 15 years and came to this holiday resort for the second time. I still felt that this was a place that brought surprises. After the blood, I went to this famous teppanyaki restaurant. The environment was first-class, the service was in place, and the chefs would juggle and interact with us. Nice dining experience.

In a small road on the beach, quiet in the middle of noisy, this is very good, the French food is made, the ingredients are particular, the weight is relatively small, the style of French food. The snails inside are delicious and the seafood is great.

Buho Cocina y Cantina

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