Mitsu-Ken

Wanted to try something local. This is where they go. Only open around lunch time. Was not real sure what I ordered but I did not go hungry. I had the Laulau. Steamed pork in a leaf. The leaf has a spinach flavor but milder. Prices were low for the area. Food was okay

The food is delicious, we highly recommend the plate D. It includes the ribs, pulled kalua pork, luau chicken, and the salmon. We loved the marinated ribs the are thinly sliced pieces of pork shoulder that are flavored with soy and slightly sweet. The kalua pork has a the flavor of the tara leaves and is very moist and delicious. The luau chicken is green!

On the way back from Dinosaur Bay, I saw this coffee shop and the outdoor location, so I came and tried it. The cakes are all in the freezer, you can choose by yourself, and pick two beautiful pieces.

Just on the edge of the fish market, similar to the fish market in Tokyo, the sashimi food here is also fresh, the Japanese model is moved over, the taste is very good, the sashimi is really fresh, what fish to eat.

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