A well-known steakhouse in Texas, the decoration is very western cowboy style. I ordered 10oz of Angelus Beef's Eye, Medium, grilled just right, very Juicy. The vegetables and fruits in Salabari are very fresh, a good dining experience.
Houston’s iconic steak restaurant, opened in 1977, serves the freshest beef, and is also the first stop for Tunli’s friends! Here you can also learn about the history of Texas
This must be praised, a steak house with a bit of history, really delicious, every steak ordered is marked. The toasted bread is also very delicious, and there are cowboy vintage features.
The top steak restaurant in Houston, the restaurant is decorated with a strong Texas style, the waiters are courteous, and the American pronunciation is very beautiful, completely different from the British accent when you are studying. Patiently recommend dishes and wine for you. Most of my colleagues ordered the recommended 10 ounces of Angus Naked Eyes, but I am too obsessed with my own preferences. I still continue the domestic habits. I like the sirloin with a lot of meat and tendons. As usual, it is five mature in order to fully enjoy the delicate meat. And juicy taste.
After you ordered the food, the waiter kindly took us to the back kitchen to choose meat and showed us around the back kitchen. It felt very good. The 50% sirloin with long beans really does not disappoint me. The store has a heart to wrap a layer of bacon around the steak, so as to fully lock the juice in the meat during the production process and keep the meat as delicious as possible.
Of course, this meal is naturally expensive, first-class service needs first-class price to support, 6 people including tips, a total of 320 US dollars.
Our waiter was very enthusiastic and introduced us all the meals in detail. The food in the salad bar is also very fresh, but unfortunately I can't eat all the meals. The quality of the steak is not the best, but the taste is also very good. We ordered a filet and a Tomahawk steak. It was very juicy but the beef was not the best. It is a restaurant worth trying.