[Environment] A must-eat food to Beijing: hot pot, roast duck. The first stop was to choose the net red hot pot restaurant Jubaoyuan. Arrived at 12 o&#39;clock in Beijing, rushed to the hot pot restaurant at 14 o&#39;clock, thinking that there should be no people queuing for missing the meal, but the door was still quite crowded. Fortunately, it was only half an hour and the acceptable range. The hot pot restaurant is open on the second floor. After going upstairs, the voice is full of fireworks, a typical hot pot restaurant. [Service] There are too many people, the waiter can&#39;t wait to step on the wind wheel, don&#39;t think about any service, it will be good to help you serve, others, or self-service, come to [flavor] high calcium lamb, hand cut fresh lamb. The amount of meat is very sufficient, the mutton taste is strong, this is the taste! If it weren&#39;t for the trip too fast, I could eat one meal every day, highly recommended!

Trip Gourmet Awards 2023

聚宝源(牛街总店)

I came to buy Baiji&#39;s rice cakes. The taste is really good. I bought Jiangmi rice cakes and Zimi rice rice cakes, which are all delicious. There are many old Beijing snacks related to sticky rice noodles. There are too many types. If you haven&#39;t bought them, you can buy a good boxed product to taste.

Trip Gourmet Awards

Niujie has many halal gourmet restaurants and shops, Baoji Douju Store is a good halal snack category. There are many uncles and aunts who specially came to buy bean juice, coke circle (&bull;̀⌄&bull;́) and bean juice. The taste is quite rushing (*＾ワ＾*)

Top 25 Light Bites

Halal Hui snacks, less in summer is easy to buy, more in winter to buy stomach to eat! There are a lot of snacks in Niujie, only this one, people always want to eat two more, not for other, just for that mouthful of jujube mud bean paste!

[Bake Off Bread Meat], Bread Meat actually refers to the cooking process of putting meat in the jar, so that the meat can be cooked to the maximum extent. All space in the biscuit is stuffed with meat, and the meat will overflow, and you must open your mouth to eat.

Niujie food rings all over the world, today I will introduce you to the introduction, you see how many have you eaten? &quot;Beijing&quot; Food &quot;Eat, drink and have fun in Beijing

The most beef stuffing, from childhood and father regularly go to 20 to buy his beef buns. Xuansoft noodles, after the boiling, the oily juice burst open, while the mouth is hot. A bit like a large small cage bag.

【环境】去北京必吃的美食：火锅、烤鸭。第一站就选了网红火锅店聚宝源。抵达北京12点整，赶到火锅店14点，想着错过饭点应该没什么人排队，结果门口还是挺多人排的，好在只排了半个小时，可以接受的范围。火锅店开在二楼，上楼后，人声鼎沸，烟火味十足，典型的火锅店。【服务】太多太多人，服务员恨不得脚踩风火轮，就不要想什么服务了，能帮你上菜就不错了，其他的，还是自助吧，自己来【口味】高钙羊肉、手切鲜羊肉。肉的量很足，羊肉味浓郁，就是这个味！要不是行程太赶，我可以每天都吃一顿，强烈推荐！

【口味】整体不错，毕竟是传统的品牌，清真店铺的肉比较放心【环境】干净明亮，整洁有序【服务】态度不错的，上菜速度比较快

[Taste] Overall good, after all, it is a traditional brand, the meat of the halal shop is more assured [Environment] Clean and bright, tidy and orderly [Service] Good attitude, fast food

不定期拔草各种餐厅，欢迎关注[火锅] [薄荷]环境: 整整一条街全都是它家的，置十分好找。吃涮肉在二楼，经常买些肉。。

Various restaurants that pull grass from time to time, welcome to pay attention to the [hot pot] [mint] environment: The whole street is all home,  It is very easy to find. Eat stew on the second floor, often buy some meat. .

自己喜欢吃涮羊肉是从很晚才开始的，之后小肥羊、东来顺和南门涮肉都光顾过。点评里看到牛街最老号儿的清真涮锅聚宝源上了&ldquo;2017必吃榜餐厅&rdquo;，闺蜜说应该体验一下。早上10点多到达聚宝源（牛街北口店），天气湿热，门口外卖处已经排了长长的队伍，大有旧时排队买冬储大白菜的架势。赶紧走进去取号--小桌8号，距离十一点开餐还有一段时间。（期间匆匆去了附近的清真寺）回来时餐厅已经整理妥当，准备迎宾。坐在门口的小凳子上等，被叫到号的就进入一层或二层的餐厅。服务员很麻利，不一会儿铜锅、小料、糖蒜备齐。在哧哧冒热气的铜锅大开之后，与&ldquo;羊&rdquo;和&ldquo;牛&rdquo;的&ldquo;战斗&rdquo;就开始了。强烈推荐地道的&ldquo;手切鲜羊肉&rdquo;：羊肉切工均匀，肉的纹理清晰，色泽自然，肥瘦搭配，入锅涮两下就可以吃了，即使是久煮发现也不老，吃起来很嫩，没有一丝膻味；&ldquo;麻酱&rdquo;香而不腻，说是牛百叶麻酱。&ldquo;炸烧饼&rdquo;必备，好像外卖要限量。烧饼个头不大，但很厚，层多，形状如门钉肉饼。上面的芝麻香，里面有椒盐的回味，不油不腻！...聚宝源是老字号，有订座服务，上菜和加水都很及时，价格也算实惠吧。打算下次带家里爱吃传统涮羊肉的某人来。

I like to eat stewed mutton from very late, and then Xiaofei sheep, Donglaishun and South Gate stewed meat have patronized. In the review, I saw that the oldest halal stewed pot Jubaoyuan on Niu Street was on the &quot;2017 must-eat restaurant&quot;. My girlfriend said that she should experience it. Arrived at Jubaoyuan (Niujie North Exit Store) at 10 o&#39;clock in the morning. The weather was hot and humid. There was a long queue at the takeaway at the door. There was a long queue to buy winter storage cabbage. Hurry up and go to pick up the number - small table 8, and there is still a period of time before the meal starts at 11 o&#39;clock. (During the rush to the nearby mosque) When I came back, the restaurant was already sorted out and ready to welcome. Sitting on the small stool at the door, waiting, the caller entered the restaurant on the first or second floor. The waiter was very quick, and soon the copper pot, small ingredients, sugar and garlic were prepared. After the hot copper pots were opened, the &quot;fight&quot; with &quot;sheep&quot; and &quot;cow&quot; began. Highly recommend the authentic &quot;hand cut fresh lamb&quot;: the mutton is evenly cut, the texture of the meat is clear, the color is natural, fat and thin, you can eat it in the pot two times, even if you cook for a long time, you can eat it. It is very tender and there is no smell; &quot;hemp sauce&quot; is fragrant and not greasy, it is beef louver hemp sauce. &quot;Fried biscuits&quot; is necessary, it seems that takeaways have to be limited. The biscuits are not big, but they are thick, have many layers, and are shaped like door nail meat patties. The sesame fragrance above has the aftertaste of pepper and salt, not greasy! ... Jubaoyuan is an old-fashioned brand, there is a reservation service, the serving and adding water are very timely, and the price is affordable. I plan to bring someone who loves traditional lamb at home next time.

#北京美食体验#之【聚宝源涮肉牛街北口店】算是老北京名气很大口碑也很好的一家涮羊肉馆子，也是这趟北京行除四季民福烤鸭店灯市口店外最满意的一家餐厅。羊肉品质和刀工优秀，推荐点各种手切的羊肉品类。#手切精品鲜羊肉#36元/份，性价比高，必点。虽然有一点点膻味，但本地羊多少都是如此，不影响体验；手切鲜羊上脑到我们排上号吃饭的时候已经卖完了，就选了手切鲜羊腱子打牙祭，肉质细嫩，吃得开心；牛百叶品质也比想象中好；拥有浓烈香味的麻酱小料调制的非常浓稠，配上现榨辣椒油再去蘸在羊肉上，美！连我不怎么吃的糖蒜都变的更适口了。唯一的麻烦就是排队的人太多了！门口有凳子，饭点过来得有耐心，非就餐高峰时间都要排很久才吃得上～

#Beijing Food Experience# [Jubaoyuan Baconiu Street North Exit Store] is a famous and well-known lamb restaurant in old Beijing. It is also the most satisfying restaurant in Beijing except for the Four Seasons Minfu Roast Duck Restaurant Dengshikou Store. The quality of lamb and knife work are excellent, and various hand-cut lamb categories are recommended. #Hand-cut boutique fresh lamb #36 yuan / serving, cost-effective, must be ordered. Although there is a little smell, local sheep are how many of them are, which does not affect the experience; Hand-cut fresh sheep brain to our row of eating when we have sold out, we chose hand-cut fresh sheep dumplings to fight tooth sacrifice, the meat is fine and tender, eat happily; the quality of beef blinds is better than expected; The hemp sauce with a strong fragrance is very thick, with freshly squeezed chili oil and then go to the lamb, beautiful! Even the sugar garlic I don&#39;t eat much has become more delicious. The only trouble is that there are too many people in the queue! There is a stool at the door, and you have to be patient when you come over. It takes a long time to queue for non-dining peak hours to eat ～.

这家店隆重吐血推荐！只有在牛街才吃的到的正宗老北京火锅！用的是炭烧铜锅！首先想吃的建议早点来，必须早点来，不然后果很严重！那就是等位！及时开了分店人还是一如既往的多！多！多！因为好吃啊！不虚此行！烧饼只有在店内才吃的到！好吃的没有之一！层层酥脆的烧饼绝对是每桌必点不容错过的！在牛街吃火锅什么最好？！那必须是牛羊肉呀！不管是手切鲜羊肉，精品羊肉，a眼肥牛，高钙羊肉，都是非常嫩的！即使你吃过无数火锅也一定不要错过这家老字号！

This store grandly vomits blood recommended! The authentic old Beijing hot pot that only eats at Niu Street! It is a charcoal copper pot! First of all, I want to eat it early. I must come early, otherwise the consequences are very serious! That is waiting! The number of people who opened the branch in time is as always! more! more! Because it is delicious! A worthwhile trip! The biscuits are only eaten in the store! There is no one delicious! The crispy biscuits are definitely a must-order for every table! What is the best to eat hot pot in Niu Street? ! That must be beef and mutton! Whether it is hand-cut fresh lamb, boutique lamb, a fat cow, high calcium lamb, are very tender! Even if you have eaten countless hot pots, you must not miss this old brand!

聚宝源(牛街总店)，聚宝源火了多少年，真的很火，想吃一次必须要提前几天计划时间，去聚宝源有两点收获，一是涮肉的美食体验，二是，服务员实实在在的一景，必须用欣赏的眼光体会。推荐手切鲜羊肉和一品烧饼。

Jubaoyuan (Niujie Head Office), Jubaoyuan has been on fire for many years, it is really hot, if you want to eat once, you must plan a few days in advance, go to Jubaoyuan to have two points of harvest, one is the meat food experience, the second is, the waiter is really a scene, you must use the appreciation of the eye to experience. Recommended hand-cut mutton and a biscuit.

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