The taste of old Huizhou The dining environment is OK, the service is average, suitable for gatherings among friends, parking spaces are tight
Deliberately avoid the old street to find this shop near the hotel.
[Taste] The taste is very heavy. The signature Changgai Sambo is tofu with ham, bamboo shoots and oil. The taste is a bit similar to pickled duxian, and the soup is very salty. The young mandarin fish, I told the children to eat, it was still very spicy.
Pan-fried dumplings are the only recommendation.
[Environment] The lights are dim and the roof is dripping...
[Service] The waiter's eldest sister is still very neat and polite.
The environment is good, the smelly mandarin fish is delicious, the meat is firm, the garlic cloves are spicy and salty, and the hairy tofu is tender. Stir-fried cress with bacon is very good, but too spicy. I didn't know that Anhui cuisine was very spicy, so the waiter would just introduce it in advance.
This is Huangshan’s true specialty flavor store. The dishes are beautifully made and make people have an appetite for eating. The local flavors are more worthwhile for us to eat. So every time we come to Huangshan with friends, we will come to eat.
Very good taste, typical Huizhou specialties!
A well-known local chain store. The environment of the store is very good and the service is also very good. It is estimated that there are too many people on November, and the food is very slow. I read the recommended dishes from the public comment and ordered the steamed pork
Husband and wife lung slices are ok, not spicy.
The braised large intestine is okay, the color is bright and the taste is a bit sweet.
The barbecued pork looks very fatty, but it tastes okay, not very greasy.
The dried bamboo shoots and shredded pork are not special. The price of a meal is too expensive, 258 for four people, and 240 after the discount.
This is a restaurant that eats new-style Anhui cuisine. The taste is good. It should be a combination of Hangzhou cuisine and Anhui cuisine. It has the quaint Huizhou cuisine and the delicate and elegant Hangzhou cuisine. The restaurant is luxuriously decorated and the consumption is above the average.