石蛤蟆
5/56 Reviews
US$6
Open Now|08:30-14:00
0533-2345882
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What travelers say:
Before the Suyitai case, Qiaoshou raced the sky. Snowflakes danced, the moon was flat. Clear water floated hibiscus, Yuanbao fell jade plate. Meals taste in the world, the most fresh. To Zibo, you must taste the outstanding representative of Boshan dining culture. Zibo local famous food ―― Shijia dumplings, which was founded in 1928 and is called "Shijia dumplings shop"; in 1956, due to public-private joint venture, "Shijia dumplings shop" changed its name to "Shijia rice shop"; It is a long-standing historical heritage, deep cultural heritage, absolute century-old shop, and is "Chinese time-honored". In the early 1980s, Professor Chen Congzhou, a famous garden artist in China, tasted the stone squash of Shijia, and wrote down the comment of "Boshan flavor push first". Because the time to the store was too late that day, the whole family was hungry, so did not order cooking, order his special Yuanbao dumplings. The otters skin is not only thin, but also wrapped when one hand is held to make the surface, trapezoidal surface skin wide head up, narrow head down, filling on the small head, from the bottom up and then squeeze the edge of the otters, then from the back forward to the otters circle past, pinch the two ends, form a "corner" shape, forming a "yuanbao", Very distinctive. Needless to say, the taste is great, it must be recommended here! ! Finally, let's talk about Boshan cuisine, Boshan four or four seats, also belongs to the northern cuisine category, and Lu cuisine characteristics, both local characteristics, and Lu cuisine cultural connotation. From the middle of the 19th century to the beginning of the 20th century, with the prosperity of Boshan furnace, kiln, and charcoal three industries, There is already a flourishing scene of "pearl onyx jade amber glazed street", and commercial food is also an unprecedented prosperity of "chema spokes, thousands of merchants gathered". In this case, Boshan four or four seats came into being. Four four-seater four cold plates, four rows, four large pieces, four meals, Boshan specialties include Boshan fried meat, Babao rice, glazed sweet potatoes, tofu boxes, hot and sour meat soup, fried meat slices, fried spring rolls, Boshan stew pot, Boshan sausage, Boshan leeks, Boshan balls, etc. Have time to taste Shandong!
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