The environment here is clean and tidy, and the food tastes very delicious.

红林饸饹(开元街店)

The environment here is clean and tidy, very delicious.

The decoration is a typical people&#39;s commune style, the tableware is also the same, the amount of dishes is very large, a chicken stew ribs is enough for several people to eat, very affordable, the taste is also a typical farm style

The food here is of good quality and good price, and the proprietress is beautiful.

These years, hot pot skewers have been around the north and south of the river. I personally feel that there is no special surprise. Basically, the taste is similar. I personally feel that the essence of skewers is the combination of various beef skewers. Other products are similar in various places.

Huozhou specialty snacks, taste good, location is good, just opposite the Huozhou Department, it is worth a try after the tour!

Milk pineapple bag, blueberry hand torn bag, really can represent the level of Cassia bread baking workshop Kaiyuan store, in taste is a must, and the form of production is diverse, very popular with consumers.

这里环境卫生干净整洁，饭菜味道非常好吃。

这是一家承载了霍州饸饹面历史的老店。最早在『州府楼』侧边开的店，是我从小吃到大的地方。在记忆里，他家还是头一家往饸饹面里放西红柿这种配菜的店，相比传统而言很特殊，我也很开心。★干面饸饹（热）☆。。。。。检验一碗好的饸饹面，关键是要看汤。汤做的好不好，决定了一碗饸饹面的味道。饸饹汤是的配方是每个霍州人都人人皆知的，但又不是每个人都能够精准把握好正宗饸饹汤的味道。少盐或者少料，都可以影响整个汤头的味道。。。。。一碗饸饹面的组成部分很简单，一把饸饹面，然后由炸豆腐丁，豆角丁，白萝卜丝，加上豆芽和葱花等搭配的配菜，再有一大勺特质的汤头便成了一道家乡美味。。。。。面条是事先便做好的，在开水煮熟后，过凉水再拌熟油，放置许久。吃的时候，浸入大锅汤煮的稍热便捞出，盛到碗中。吃的时候，粗细正好，软硬正佳，口感劲道，顺滑Q弹。这是凉水过后用熟油拌过的结果。汤头咸淡刚好，味道说不出来的奇妙。颜色上看起来像极了酱油汤，但其实这是甜面酱的作用。。。。。一碗饸饹面，白棕红黄绿五颜六色，色香味俱全。★干面饸饹（凉）☆。。。。。凉拌口味的饸饹面，是饸饹面作为干面饸饹的一个延伸和另一种口味的体现。夏天的到来，人们也将凉拌饸饹作为了消暑解饿的一种方式。面条为主体，黄瓜丝，炸豆腐丁，豆角丁，香肠丁等作为配菜，用陈醋，香油，芝麻，细盐，辣椒油等佐料混合拌匀即可。吃起来口感劲道，清凉爽口。凉拌饸饹随处都可以看出，味道也大同小异，红林家的也是不错的。★关于辅食☆。。。。。煮食的饸饹面中同时可以附加例如煮茶叶蛋，煮丸子，煮麻花，煮烧饼，煮火腿等辅食。在饸饹汤的浸泡下，本来很普通的东西变得美不可言。特别是煮烧饼和煮麻花，原本酥脆的口感变得外软内筋，外表软烂但内部还是劲道有嚼感，而且充满了美食的汤汁。别是一般风味。⚠。结语，。在霍州生活了二十多年，每次回家前就开始惦记上了这口，就好比是馋酒的酒鬼很久都没有喝到熟悉而又美味的美酒一般，霍州饸饹面就是我的美酒。。。。。红林饸饹面在霍州也开了许多家，大有连锁之势，虽然老店早已搬迁，但味道却从未改变。小时候开店做面的老板娘，现也早已放下手中汤勺，只负责汤头的调制。并且也慢慢的把肩头的担子交给了自己的下一代。这是面店的传承，也是味道的延续。希望这样的好味道能够一直流传下去，让如我这般的人能够继续吃到这么爽口。

This is an old store that carries the history of Huozhou noodles. The earliest store opened on the side of the &quot;State Mansion&quot; was where I went from snack to big place. In memory, his family is still the first store to put tomatoes in the noodles. It is very special compared to tradition, and I am very happy. ★ dry noodles (hot) ☆ . . . . Test a bowl of good noodles, the key is to see the soup. The soup is done well, and the taste of a bowl of noodles is determined. The recipe is known to everyone in Huozhou, but not everyone can accurately grasp the taste of authentic soup. Less salt or less material can affect the taste of the whole soup head. . . . . A bowl of glaze noodles is very simple, a handful of glaze noodles, then fried tofu ding, bean ding, white radish, plus bean sprouts and onion and other matching side dishes, and then a tablespoon of characteristic soup head becomes a home-grown delicious. . . . . The noodles are prepared in advance. After boiling in boiling water, mix the oil with cold water and place for a long time. When eating, dip in the large pot soup and cook it slightly hot and fish it out and put it in a bowl. When eating, the thickness is just right, the softness is good, the taste is strong, and the Q is smooth. This is the result of mixing with cooked oil after cold water. The soup is just salty and light, and the taste is amazing. The color looks like a soy sauce soup, but in fact it is the effect of sweet noodle sauce. . . . . A bowl of glazed noodles, white brown, red, yellow and green, colorful, color and flavor. ★ dry noodles (cold) ☆ . . . . cold flavor of glaze is an extension of glaze as dry noodles and another flavor embodiment. When summer comes, people also use cold noodles as a way to relieve heat and hunger. Noodle as the main body, cucumber shreds, fried tofu ding, beans ding, sausage ding, etc. as side dishes, with vinegar, sesame oil, fine salt, chili oil and other condiments mixed well. It tastes strong and cool. Cold cockroaches can be seen everywhere, the taste is similar, and the Honglin family is also good. ★ Regarding auxiliary food ☆ . . . . Cooked noodles can be added at the same time, such as boiled tea eggs, boiled balls, boiled twists, boiled biscuits, boiled ham and other auxiliary food. Under the soaking of the soup, the original ordinary things became beautiful. Especially the boiling biscuits and cooking twists, the original crispy taste became soft and soft, the appearance was soft but the interior was still chewy, and it was full of delicious soup. Don&#39;t be a general flavor. ⚠. Concluding,. I have lived in Huozhou for more than 20 years, and I started to remember this mouthful before I went home. It was like the alcoholic who had not drunk the familiar and delicious wine for a long time. Huozhou noodles are my wine. . . . . Honglin noodles have also opened many homes in Huozhou, with a strong trend of chain. Although the old store has long been relocated, the taste has never changed. The proprietress who opened the store to make noodles when she was a child, and now she has already put down her spoon and is only responsible for the preparation of the soup head. And slowly handed over the burden of the shoulders to their next generation. This is the inheritance of the noodle shop and the continuation of the taste. I hope that such a good taste can continue to be passed down, so that people like me can continue to eat so refreshing.

Michael美食说，。红林饸饹面。这里的早饭，是面。作为一个天天与面食打交道的人来说，除了早晨吃过方便面，这么大份量的面，还是第一次当做早点吃。只是，汤头的清冽加上面条的爽滑，倒不至于让人感觉异常的厚重。面条类似于我们的凉面/担担面的面条。弹性比较好。汤底配菜丰富，。蕃茄丁，炸豆腐丁，萝卜丝，豆角丁等。第一口下去，有浓烈的胡椒/十三香的味道。继而升起来咸甜的味道。味精应该是不可少的。再加上辣油（辣油很可口）。吃一口面，喝一口汤，身子一下就暖起来了。

Michael gourmet said. Red forest noodles. Breakfast here is noodles. As a person who deals with pasta every day, in addition to eating instant noodles in the morning, such a large amount of noodles is the first time to eat breakfast. It&#39;s just that the clearness of the soup head plus the smoothness of the top strips will not make people feel abnormally heavy. The noodles are similar to our cold noodles/dandan noodles. The elasticity is better. The soup base is rich in side dishes. Tomato Ding, fried tofu Ding, radish silk, bean curd Ding, etc. The first bite, there is a strong pepper / thirteen aromas. Then rise up the salty and sweet taste. MG should be indispensable. Plus spicy oil (spicy oil is delicious). Eat a mouthful of noodles, drink a mouthful of soup, and warm up.

特别好吃希望下次还有机会，也会带朋友过来的

Especially delicious, I hope I have a chance next time, and I will bring friends over.

红林饸饹(开元街店)

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