Okuda
4.9/518 Reviews
US$218
Currently closed|Open tomorrow at 12:00
1 40 70 19 19
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What travelers say:
The style is simple and elegant, just like the original and healthy food here, and the ingredients are exquisite to achieve a balanced taste. Oda Toshi, the owner and chef of OKUDA, opened its first restaurant in Japan in 1999, always maintaining the traditional cooking style. My friend came with me once and then I couldn't clean up and always wanted to come again.
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