[First time to travel to Japan] [Must see guide to the food] Start to play the treasure of Japan! You have to know what is delicious! So we will talk about the food today! ! ! 🏨 Soup Curry: The [soup curry] originated in Hokkaido is different from the general curry, soup and white rice are dressed separately. It has evolved from Chinese and Korean medicinal soups. It does not add flour to thicken, but also eats a lot of green vegetables, and is healthy. As for [soup curry] how to eat? Whether you want a meal with a mouthful of soup, or you can drench the soup on the rice, throw the rice into the soup, how to eat and how to eat. 🌆 Pork dumplings: Tokaido is the birthplace of [Pork dumplings]. Because the price of salmon is high, it is not easy to start, so I replaced it with local pork and made it into a "pork dumpling" to supplement the energy. The sweet and salty sauce is matched with soft and tender pork, and the aroma of charcoal roasting makes people want to stop one mouth after another, and they can pull the whole bowl of rice down without care. 🛬 Fried Chicken: [Hokkaido Fried Chicken] is the most symbolic Hokkaido soul food. How is it different from the average fried chicken (Tang Yang)? That is, the chicken is stained and fried before it is fried, so it is very flavorful. And [Hokkaido fried chicken] also represents the taste of the local "mother", each family has its own seasoning method. 🚌 roast: [baked] Although there is a cute name, it is actually a big fisherman's cooking. Freshly fished salmon and various vegetables and iron plates are stuffy, visual color and can enjoy the fresh original flavor of the ingredients, especially recommended for healthy people or beautiful women. 🏨 Ishikaku: Every time the carp lays eggs, the carp will follow the Ishikaku River to reverse the current, which is the name of the dish. [Ishikaku] was originally a fisherman's meal. Cut the salmon (mainly salmon, but sometimes use salmon instead of salmon according to the season), then add the flavor, and cook the vegetables together in the season, it becomes a warm stomach and warm heart winter pot material management ⛺ Seafood: as long as the seafood is fresh, half of the win, And raw food can taste the original taste, naturally is the best way to taste in the eyes of the old man. Salmon belly, shrimp, dried shellfish, sea urchin, salmon eggs, and even pine leaf crab. Various ingredients are stacked layer by layer, and the super-satisfying [seafood] can satisfy all seafood at once. 🍩 Three famous crabs: The three famous crabs in Hokkaido include [King Crab], [Matsutake Crab], and [Hairy Crab]. [King Crab] is also called [King Crab] because of its huge size, and the meat is thick and Q-pop. [Pine Leaf Crab] The soft, elegant and light taste, and the whole body is full of fine hair [Hairy Crab] is rich in crab paste. Basically, there are delicious seasonal crabs all year round, but the most types can be eaten in winter. 💴 Flower branch rice: Hokkaido Mori invented [flower branch rice] because of the insufficient rice ration after the war. After washing the flower branches, stuff them into glutinous rice, chopped flower branches and mountain vegetables, seal the opening with toothpicks, and then cook them in soy sauce soup. [Huazhi Rice] It is easy to carry and full of nutrition, which is most suitable for supplementing physical strength during travel. 🧡 Dairy Ice Cream: Hokkaido, known as the "Cheese Farmer Kingdom", produces delicious cow milk with fresh air and pure water. As long as dairy products from Hokkaido are almost guaranteed quality, and ice cream made with these fresh milk is naturally particularly mellow and fragrant. #Japan Travel #Japan Travel #Japan Travel #Japanese Food #Japanese Food Recommended #Japanese Food Guide #Play Japan Raiders #Romantic Hokkaido #Hokkaido Travel #Hokkaido Food #Hokkaido Raiders

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