Nar Cafe

Mandabatmaz may be only about ten square meters, but the square is full. Grandpa has been making coffee on the gas stove with an old coffee maker, and he has been making it with his hands. I asked him what the secret to the coffee is, he said because they have not expanded their size for decades, insisting that all steps from baked bean mill to production are operated by themselves. This flat and persistent daily, eventually polishing the taste that remains deep in everyone&#39;s memory.

The restaurant began in 1935. This rice pudding is really super invincible. There is no one. I want to cry when I eat the first bite. The chocolate cake is also delicious, but the taste of the Turks is very sweet. If you eat too much, you will get tired. Another dessert that cannot be named is very special. Inside is a trace of chicken mixed with a ball of chewed rice balls at the entrance~ ​

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