Kilimanjaro

This is our second visit in a week and probably the third time. If you love meat, this restaurant is definitely the perfect choice. There are a variety of fresh beef and mutton in the freezer. After weighing, the boss is an old gentleman who can speak fluent English. He is very funny and humorous. He introduced that his beef and mutton chops are not frozen and naturally dried, so the meat is very delicious and juicy. Add the sweet and sour vegetable salad and yogurt, perfect! Per capita consumption of about 60 lira, great value!

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