As you would expect from the restaurant's name, it was a great meal. Half of the restaurant is an open-air terrace, a beautiful setting to match the service and food. We had freshly squeezed pomegranate juice to start with and then they brought a red pepper good flatbread, walnuts, green olive sauce. We shared an appetizer called sailor roll, seven kinds of cheese made into mince pies, and it was delicious. My husband had stewed chicken and mushrooms, and I had stewed meat, rice and pine nuts, and the meat inside was very different and delicious. A very nice night.