on the bagdat strret, you have huge alternatives..but just one to enjoy...this place is the one of the locals...the one where you just meet your friends, dine and drink a few drinks and enjoy the homelike atmosphere...the owner Mr. Oguz knows everybody as a friend, he is interested with everyone as if they are a guest at home...the cuisine is very well known french rotisserie...everytime perfect...they have live music somedays..what they do is quite exceptional on the Anatolian side of Istanbul....and maybe you are one of the lucky ones who is already discovered that hidden gem...the food,he service, the music and the overall atmosphere is execellent.... a big applause for Rotisserie Noir team....

Rotisserie Noir

We went to Ziyade fasıl on 5 Dec. 2015 as 4 people. It is underwhelming to defined this venue only &ldquo;Ziyade Fasıl&rdquo;. There was an entertainment the tempo of which was steadily increasing in here between 20.30-00.30. The first part of the entertainment started as classic Fasıl style. Then, it continued Efe dance, henna night dance and a group of belly dancer show. There was a second part included gypsy and drum show, bachelor party, dance and music parts, playing encores. It was impossible not having fun in this venue. It was one of the decent places where you can go with your family. They care about the the number of the male-female rate when you booked reservation. As for what we ate; white cheese, potato salad, kidney bean, eggplant, dried tomato, cabbage tarator, olive paste, şakşuka (dried fried aubergines in tomato sauce) haydari (thick yoghurt with garlic and dill) were served as mezes abundantly. It was hard to finish all of them. Mezes were mostly delicious. It was obvious that they made masterfully. The meze called &ldquo;Baron&rdquo; consisted from roasted aubergine, red pepper, butter and atom (very hot pepper kind) was especially wonderful. Its was a unique taste of the venue. They served special burek and stuffed chard I liked it very much as hot starters. We ate grilled meat and chicken as main dish. Besides, we ate a very special semolina halva as dessert. It was the special dessert of Ozlem Hanım and had a secret formula. Generally mezes and other foods were not care in these kind of venues. People tend to be hiding behind a fun focus conception. But this venue was different. Its entertainment was perfect. It had a professional kitchen, fun and business team since 2005 when it has been established. There is no an alternative in Asian side for this venue. We definetly advise here for unlimited fun and delicious food. #KanGurular

Although it was saturday night the service was OK . We ordered 2 medium rare and 2 medium steaks they were very very good. If you want to eat proper meat you must try this restaurant.

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