Sailendra Restaurant - JW Marriott Hotel Jakarta

The hotel is good. After eating local food for a few days, I suddenly felt uncomfortable, so I chose Japanese cuisine and experienced the locals&#39; feelings about Japanese cuisine. Fortunately, it tastes good. Compared with the domestic smell of oily smoke, I feel personally. Everything else is good. The waiter was very good, always next to it, and felt very good. The environment is good, because it is a big hotel, good, like it!

This restaurant actually often passes by, but I didn&#39;t expect it to be rice one, so I quickly took the time to have dinner. The environment is simple and the same style as lyles is said to be the same group. Order a Japanese dumpling tea, come up a can of easy-to-drink, I thought that Michelin restaurant would give this back.

The fore dish bread and butter must be ordered, olive 🫒 is the ordinary kind, the egg fore dish is super salty, the kidney is incomprehensible. The main course broccoli is actually OK, the fried Ming Prince with this dish is still a little interesting.

The chef must not have handled the two eggs of the pheasant&#39;s butt, and the source of the smell has not been removed. Anyway, three people are really going to vomit. The pearl chicken is done and actually tastes very good. We quickly slapped our butt and left.

Japanese food is still more popular with the majority of Indonesians. The ingredients are good, you can try it!

大酒店里就是不错，吃了几日当地美食，忽然感觉胃不舒服，所以选择一下日式料理，体验一下当地人对日式料理的感受。还好，味道不错。比起国内多了一点油烟味，个人感觉。其他都不错。服务员态度很好，一直在旁边，感觉觉很好的样子。环境不错，由于是大酒店，不错，点个赞！

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