Traveling to Haining, the first stop of Chinese food originally wanted to go to a certain Yue to eat Xianbaxian, but ran over to see, the small restaurant has been attacked by the tour group, can not help me doubt whether I can still eat the authentic Xianbaxian. So on the map, search for what restaurants nearby, but fortunately Ayingxuan is not far away. Ayingxuan is a time-honored restaurant in Haining area. I have opened many branches in Shanghai before. Now Haining only needs this Ayingxuan, and the few in Shanghai don't know whether it is authentic or not. The current Ayingxuan restaurant, the facade is similar to many old-fashioned snack bars in Shanghai, clean and tidy, the menu is made of color printed paper heads, and it has been reused. I haven't eaten Ayingxuan for a long time, so I started to order it again. Pig tail yellow bean of course is a must-order classic, pig tail soft, the yellow beans inside are also soft, one grain is very open. Stinky tofu smells stinky, tastes sweet and spicy, can't help but call a bowl of rice to accompany it. Eat in Ayingxuan, the price is still very high, like stinky tofu, this kind of meat is a little bit, as long as a dozen pieces, the amount is moderate, if you can't eat, I really want to order a few more. The aunt in the store is also very enthusiastic, the service attitude is super good, like it!

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